This is one of the best videos I've seen - from the kill to the table! One thing worth mentioning is not to do this in your wife's kitchen - or seh might gut you as well!!
So useful. Thank you! I might recommend salting the carcasses after final cleaning and letting them sit in the fridge, loosely covered, for a day or two to concentrate the flavors and for the salt to work its way into the tissue (this is theoretical).
What's your take on dry-hanging those wild birds, as the British do it? They hang them undressed by either the head or feet (doesn't matter) in a 55 degree or lower dry room, for at least a few days to concentrate the flavor, before processing.
Thanks from UK .
tincoffin 1 month ago
This is one of the best videos I've seen - from the kill to the table! One thing worth mentioning is not to do this in your wife's kitchen - or seh might gut you as well!!
Sandstorm9562 3 months ago
thanks for that .
k from NZ
littlebigpuff 10 months ago
How many times does it take till you are good at it? I am looking to get into some duck hunting and dont want to waste to much of a bird trying?
pezzman6969 11 months ago
"This is normal, natural and how it is..." I wish everyone could understand that. Great videos. Glad I came across them.
TheDaddyNicc 11 months ago
Like I said on the first video...awsome and very helpful...THANKS!!!
Eatfish24 1 year ago
So useful. Thank you! I might recommend salting the carcasses after final cleaning and letting them sit in the fridge, loosely covered, for a day or two to concentrate the flavors and for the salt to work its way into the tissue (this is theoretical).
What's your take on dry-hanging those wild birds, as the British do it? They hang them undressed by either the head or feet (doesn't matter) in a 55 degree or lower dry room, for at least a few days to concentrate the flavor, before processing.
aznninjahitman 1 year ago
Great video! Just one quick question: How long can you keep a duck in your freezer before it goes bad?
NOonINTOLERANCE 1 year ago
are you useing salt water?
hazeskateteam 1 year ago
I agree with bronc...hearts are delicious. Love the videos, Keep up the good work!
TheDaddyNicc 1 year ago
I like all of your videos, but nearly cried when you threw away the gizzard and heart.... You're missing the best parts.
Good hunting.
broncbusterdan 2 years ago 7
@broncbusterdan I agree lol, I saw it coming but it was still hard to watch.
chubxchubs 1 year ago
Excellent video, I'm just plucking and preparing my first duck and following your video in stages to do it. Many thanks for posting this video.
buglemeister 2 years ago
People who arent prepared to do this should NOT be allowed to eat ducks or chickens . Top vid, opened my eyes for real!
CHOyaDANGEROUS 2 years ago 2
very professional and informative.
den9 2 years ago
I agree, very professional. Rob's delivery is straight-forward but detailed enough to give you all the pertinent information. Great videos!
scarecrow032 2 years ago 2
Excellent, thanks for all the videos.
ToryII 2 years ago 2
Great video yummmm looks good
Onwanashibo 3 years ago
excellent!
now i know how to get christmas dinner ready for the oven.
cheers
mark231072 3 years ago
Great videos! Thanks for the time you put into making this, I appreciate it!
bassebone83 3 years ago 10