Added: 4 years ago
From: k6yardotcom
Views: 21,443
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  • Ya u did not teach shit

  • @0404wesley this is a title video, please look through the video responses. also an article is available, pls google how to become a professional hibachi chef. hope you will find some other articles there. take care.

  • that's all ?

  • @carteldelgolfo247 i would go through the video responses below and watch a lot of users who are here to teach you. enjoy !

  • i know somthingz

  • Hi... I'm new in here. and so interesting with the Hibachi show.... Could you tell me what the name of your cuttlery's? and where the place i can buy?

    Thanks!

  • Could you tell me what the name of your cutlery's? N where to buy.... Thanks!

  • k6yr

    thank you for your tips am still learning to do the spin thing. i really cant spin faster as others did. i try to do it slow and accurate. is there any other technique in spinning the spatula?

  • i can only do 360 degree spin then it will fly far away. please send me video .. thnk you

  • is my spatula too long?

  • i don't know what you mean by fly away. for the sake of helping others i posted a blog entry

    just google "photo eassay hibachi chef how to become one" it should show up a few interesting articles, videos and photos. hope that helps.

  • did it help ? did you find it ? if not PM

    I will send the link.

  • allsome

  • koma

    dou shiyo

  • a lot of wanna be hibachi-chef have asked me this question: How do you spin with my spatula?

    Answer: Cut the wood just enough to fit your index finger; i.e. not too tight and not too lose, put your index finger and you are ready to spin. Hope this tip helps.

  • also some brands are more durable than others find a supplier for a start the cheap $5 6x3 inch ones are good but dexter and russle also forschner make high quality carbon.. also for shakers find ones that are commercial grade or a wood turner will make you a set 26mm are easier to spin between you fingers compared to 32mm.. peace hope this helps begginers! pps stay away from ebm spatulars the rivets come loose! peace chef chris!

  • i am still traning

  • i just started about 2 months ago them made me clean grills because i can't do the shows but can cook

  • U'll learn, Shows are pieces of a cake, believe me! U need to practice, practice and practice; that's it. Those who make their unique shows are often noticed, so aim for that.

    Tips:

    1) Spin the Spatula With first finger

    2) Throw and Catch

    3) Spin the Egg on the Spatula then play with it up and down without breaking; many start this practice with a golf ball.

    4) The rest depends on what you can do with two toys and the additional is "Knife"

    Best wishes to you,

    -- Ruben

  • I like the this video starts. Makes me feel like I am in a Japanese restaurant already.

  • thank you!

  • I stay at home and try to find other job dude...I will call u when i get good job..I hope u got luck and happy day 4 you dude..

  • thankyou  dude ..

  • u welcome u and all who are showing your wonderful work. cheers!

  • keep working man .....from andre

  • We miss u dude! where heck did you go ?

  • I stay at home and try to find other job dude,,I will call u when I get good job,i hope u got luck and happy day 4 you dude....

  • Hibachi Chefs..... They are the Best! What the heck U talking about! don't quit! Go for it! Far...!

  • kram182 responds with his master work.

    cheers kram182!

  • apologizes for some typos in the video, where

    the word "vidoes" should have been "videos".

    Thank you.

  • glad that ivel321 has brought a master work here.

    Hoping more will be come.

    Please Help yourself.

    Just respond with your Hibachi video(s) to help the newcomers to learn and become one - just like you!

    Thanks!

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