Stir Fry Ginger with Pork, Scallops, and Clams

[408coconut]

This dish looks so good. Can you please let me know what kind of clams you used.

[darizo]

who sing this song?

[TheCheffEddie]

Hi,

I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?

So many questions and so little time.

I look forward to hearing from you or send me to someone else that I can ask questions to?

Eddie

[forg3tm3not770]

@TheCheffEddie Hi there. Thank you very much! I have a Canon PowershotSD 750 in 12.1 mpg and used the Windows Movie Maker that's on every computer. It's a very user friendly program that lets you edit easily. And yes, I have a microphone thingy that i used to dub over later b/c the background noise at my house is very distracting. Good luck and tell me how it goes!

[elganch]

great job. thanks for posting

[forg3tm3not770]

@elganch Thanks for watching!

[jakeychan87]

can i replace jalapeno pepper wit bell pepper?

[forg3tm3not770]

Absolutely. I didn't have any bell peppers and that's why I had used jalapenos.

[forg3tm3not770]

@jakeychan87 Yes, you sure can and with the options of the different color bell peppers, your dish will look great!

[happyjihad]

Enjoyed watching it. I will make it for my friends next time!!

[forg3tm3not770]

Thanks happyjihad! Tell me how it goes.

[kcl060]

looks tasty!! about how much chili paste and sesame oil should I use? When you say chili paste? are you talking about sriracha or the stuff that comes in the jar with the green top (not the chili garlic sauce)? Is the julienned ginger just something sold in a jar at the asian market?  Cant wait to try!

[forg3tm3not770]

Thanks kcl060! You should start out with half a tablespoon of chili paste first in case you can't handle the spiciness of it. Paste is not your regular chili sauce such as sriracha nor the ones with the green lid. It will put paste on it and less spicy. You have to get the fresh ginger. Thanks for watching.

[remykhmer]

This looks very delicious! Another very helpful to Khmer recipe. Please put up more khmer recipes.

[forg3tm3not770]

I sure will...thanks for watching remykhmer!

[KhmerSerey1]

Are you serious ? you've just saved her life,i will inform her of the good news,maybe there's hope for her and the seafood after all,thank you darlin ;),let us hope and pray she's not allergic to benadryl also,she's a fragile person,she's very needy of affection and compliments all the time,she's senitive and she break down easily,she's just built like rhinos,not like the rest of her brothers ;)

[KhmerSerey1]

One of my elder sister bong Malai,her face swell up when she eat seafood,especially crabs,but the rest of us are A-okay,are there any immediate cure for it ? any remedy at all ?

[forg3tm3not770]

Benadryl should help calm it down, but then again, it depends on her severity level.

[TYPICALgirl1726]

omgosh yuuuum! i love scallops and clams!

[forg3tm3not770]

Same here and I feel sorry for people that are allergic to seafood.

[professorkiwi]

Awesome Vids! Glad you are sharing these with everyone! I make a lot of khmer food daily at home too and it's so much fun!!! like this dish here... only i made it with just chicken and ginger. (asian market is too far away) overall the combinations are endless!

[forg3tm3not770]

Thanks professorkiwi! I usually do the same thing but I had some guests over so I thought that I'd kick it up a notch...hehe!

[LeakenaDoll]

looks really good!!! i didnt even know that you can also put ground pork? very interesting=)

[forg3tm3not770]

Thanks LeakenaDoll! My mom always taught me to to cook ground pork with clams...it really does taste good...*^_^*

[balishious82]

that looks so niceee im hungry!!!

[forg3tm3not770]

Thanks balishious82!

[BorosWA]

interesting dish...I'm gonna try this one! :)

[forg3tm3not770]

Thanks BorosWA! Tell me how it goes afterwards.

[hellokretty]

i love this song!

mmm.. looks delicious!

[forg3tm3not770]

I want some more crawfish and crabs...me and Philine finished all my crabs last weekend...delish!

[jaybobed]

Very cool video! How have you been? Just stopped by to say HI!

THanks,

Dave

[forg3tm3not770]

Hiya Dave! I'm doing great! How are you doing? Just enjoying the marriage life and being a newlywed. I've been enjoying your latest videos! Keep up the great work!

[bscarlette]

Anything with garlic I love it.Thank you for this delicious dish :)

[forg3tm3not770]

Thanks bscarlette! You sound like my cousin...she loves garlic and sometimes, she even bites into them raw...hehe!

[Phnom410]

Heyooo! Looks good.  Can you make some Mee Cha or MeeKa Tang next please?!

[forg3tm3not770]

Thanks Phnom410! Yes, I will make meegathang next.

[TarotLadyLissa]

That looks delicious, but the peppers would be too spicey for me, so I would use a lot less of them! lol

[forg3tm3not770]

Thanks TarotLadyLissa! You can probably replace those jalapeno peppers with bell peppers.

[TarotLadyLissa]

You know what, I think I will do that! It looks delicious! And Ginger is my favorite! All I have right now is pickled ginger though..lol

[forg3tm3not770]

Oh no...don't use pickled ginger...it would change the whole taste of the dish...tell me how it goes...*^_^*

[TarotLadyLissa]

lol no, I won't I just mean I have to go and buy some!! lol

[ImHot2o9]

Omg u encourage me to cook things that i dont noe how to cook. thanks.. btw who sings this song?

[forg3tm3not770]

You're welcome ImHot209 and thank you for watching. I'm sorry, but I don't know who sings the song nor the title because I got it from my sister's CD collection.

[EcouteTonCoeur]

It's from my favorite artist - Meas Soksophea. It's called "Hold Me For Awhile" - a very popular song in Cambodia

[urmywholelife]

that looks nasty

[forg3tm3not770]

urmywholelife, what may look nasty to you, may look scrumptious for others. Thank you for watching.

[urmywholelife]

well thats my opieion so and ya it might look scrumptious to others but NOT ME so what ever

[SomrossMealea]

Some foods don't have to look good to taste good ;) Well anyway, thanks for posting. I like how you add your own twist to your recipes. It's nice to see how others prepare their meals - different from the way I would do or have seen. =)

[forg3tm3not770]

Thank you SomrossMealea! Like with make-up, I like to experiment different things that fits my taste. So for those that looks down on other cultural food, it just goes to show how much they've been around the world.

[forg3tm3not770]

I admire your passionate for your opinions. Keep up the good work urmywholelife.

[fattybatty1]

im fine how are u and ur husband

[forg3tm3not770]

fattybatty1, marriage life couldn't be better...*^_^*

[xLinnc]

yum!! ton of protein..

[forg3tm3not770]

Thanks xLinnc!

[savadysey]

Where did you learn how to cook all these foods?

[forg3tm3not770]

Hi savadysey! I learned from my mom, aunts, cookbooks, watching other people cook, experimenting on my own to see what goes with what, and tasting other people's food. Some people are greedy when it comes to giving out recipes, but I can tell by tasting what they have in their food...*^_^*

[sweepee78]

OMGosh! Again my mouth is watering ..lol.. spicy spicy = yum yum!

[forg3tm3not770]

LOL! Thanks sweepee78!

[myNAMEisBOB]

your husband is lucky. good food all the time!

[forg3tm3not770]

Thanks myNAMEisBOB! Can you please tell my husband that? *WINK*

[sandymulan1]

luv ur cooking...hope u can make the makeup tut. soon!!!!

[forg3tm3not770]

After all these acne clears up, I will...hehe! Thanks sandymulan1!

[fattybatty1]

yum yum

[forg3tm3not770]

Hi fattybatty1! How have you've been? Thanks!

[makeupfirst]

looks yummy!!!

[forg3tm3not770]

Thanks makeupfirst!