Added: 3 years ago
From: cooking4dads
Views: 26,281
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  • that is not how you do it in malaysia :( sigh~

  • liked the vids....congrats good stuff

  • it not satay.. satay is not even done or eaten this way. but i give you my understand.. your not from satay origin place.

  • @vgb I do my best

  • how nice. so does this work good with pork too?

  • @toy1withme2anddie3 yes, pork would be awesome

  • I tried the chicken satay and it was great, really, so I give you 5* for that recipe.

    Greetings from Argentina !!

  • @bahia8476 thanks, next time take a picture and send it to me. I'd love to visit Argentina some day.

  • wow! u are awesome! : )

  • good good good thank you and thanks to everyone have nice comments.

  • This is soo yummy.

  • Thanks my dude ! Very good presentation . Oh , don't forget to soak the bamboo skewers overnight in water to keep them from catching fire . Also I have seen people put a strip of foil on one edge of the pit to shield the bamboo handles from the fire . Also I serve satay with red onion slices , cucumber slices , tomato slices & freshly steamed Jasmine ( or any long grain rice ) . Thanks again !

  • That's a great idea with the foil. I'll have to try that. Thanks. I'm currently in to sushi rice myself.

  • @yahyamoro good tips, thanks

  • Thought I had Satay sauce in the cupboard.....nothing there....frantically looked online and found this recipe......didn't think it would taste as good as it did!..........kids loved it too........will try the marinade next......keep up the good work!

  • wow im going to try that one as soon as possible

  • it looks so easy to do. thank you

  • i like you recipe. i am going to try it

    thanks

  • man! you love your asian food....

    and so do i!

    it may not be authentic, but as you said, it's worth it.. yummy!

  • all i have to say is YUMMY! haha..i'll have to try making this. Thanks for the recipe and video

  • Amazing Work. Thank you

  • y did u name it satay, if u r actually saying kebab on ur video...

  • @daram1 because kebab is meat on a skewer.. you use kebabs in satay.. itself is not called satay..

  • Nice quick method, though I still prefer the Malaysian style infinitely.

    But I was kind of skeptical of the usage of Peanut BUTTER for the peanut sauce. I'd have rather used actual peanuts crushed instead.

  • What is the Malaysian style?

    My peanut butter is nothing but peanuts. Check out the video on making peanut butter on the cookingfordads channel. Thanks for watching. cook well. rb

  • hahaha, u call this satay? hahaha... more like european version of satay..... get the real recipe mate... cheers

  • are you gay!!!!!

  • delicious..... thanks dude.

  • I tried this last night. It was good, but it made my house smell like a chinese restaurant. Next time I'll grill outside.

  • egeefay is more better than you bitch

  • FINALLY!!!!! Someone who isn't asian can cook the recipe and use the correct ingredents

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