Thanks my dude ! Very good presentation . Oh , don't forget to soak the bamboo skewers overnight in water to keep them from catching fire . Also I have seen people put a strip of foil on one edge of the pit to shield the bamboo handles from the fire . Also I serve satay with red onion slices , cucumber slices , tomato slices & freshly steamed Jasmine ( or any long grain rice ) . Thanks again !
Thought I had Satay sauce in the cupboard.....nothing there....frantically looked online and found this recipe......didn't think it would taste as good as it did!..........kids loved it too........will try the marinade next......keep up the good work!
My peanut butter is nothing but peanuts. Check out the video on making peanut butter on the cookingfordads channel. Thanks for watching. cook well. rb
that is not how you do it in malaysia :( sigh~
98hahelos 9 months ago
liked the vids....congrats good stuff
EasyRecipesHQ 1 year ago
it not satay.. satay is not even done or eaten this way. but i give you my understand.. your not from satay origin place.
vgb 1 year ago
@vgb I do my best
cookingfordads 1 year ago
how nice. so does this work good with pork too?
toy1withme2anddie3 1 year ago
@toy1withme2anddie3 yes, pork would be awesome
cookingfordads 1 year ago
I tried the chicken satay and it was great, really, so I give you 5* for that recipe.
Greetings from Argentina !!
bahia8476 1 year ago
@bahia8476 thanks, next time take a picture and send it to me. I'd love to visit Argentina some day.
cookingfordads 1 year ago
wow! u are awesome! : )
dDimplesx 2 years ago
good good good thank you and thanks to everyone have nice comments.
nimobubu 2 years ago
This is soo yummy.
lilydd28 2 years ago
Thanks my dude ! Very good presentation . Oh , don't forget to soak the bamboo skewers overnight in water to keep them from catching fire . Also I have seen people put a strip of foil on one edge of the pit to shield the bamboo handles from the fire . Also I serve satay with red onion slices , cucumber slices , tomato slices & freshly steamed Jasmine ( or any long grain rice ) . Thanks again !
yahyamoro 2 years ago
That's a great idea with the foil. I'll have to try that. Thanks. I'm currently in to sushi rice myself.
cooking4dads 2 years ago
@yahyamoro good tips, thanks
cookingfordads 1 year ago
Thought I had Satay sauce in the cupboard.....nothing there....frantically looked online and found this recipe......didn't think it would taste as good as it did!..........kids loved it too........will try the marinade next......keep up the good work!
MadGamerOnline 2 years ago
wow im going to try that one as soon as possible
Al1823 2 years ago
it looks so easy to do. thank you
94bizzle 2 years ago
i like you recipe. i am going to try it
thanks
alansoundara 2 years ago
man! you love your asian food....
and so do i!
it may not be authentic, but as you said, it's worth it.. yummy!
mc4102 2 years ago
all i have to say is YUMMY! haha..i'll have to try making this. Thanks for the recipe and video
Phaythful 2 years ago
Amazing Work. Thank you
Lisaloves1122 2 years ago
y did u name it satay, if u r actually saying kebab on ur video...
daram1 2 years ago
@daram1 because kebab is meat on a skewer.. you use kebabs in satay.. itself is not called satay..
YuuuuGiBro 1 year ago
Nice quick method, though I still prefer the Malaysian style infinitely.
But I was kind of skeptical of the usage of Peanut BUTTER for the peanut sauce. I'd have rather used actual peanuts crushed instead.
BeerWolf84 2 years ago
What is the Malaysian style?
My peanut butter is nothing but peanuts. Check out the video on making peanut butter on the cookingfordads channel. Thanks for watching. cook well. rb
cookingfordads 2 years ago
hahaha, u call this satay? hahaha... more like european version of satay..... get the real recipe mate... cheers
edennew 3 years ago
are you gay!!!!!
LEEBLANTYRE 3 years ago
delicious..... thanks dude.
MactanDotCom 3 years ago
I tried this last night. It was good, but it made my house smell like a chinese restaurant. Next time I'll grill outside.
landrovermarv 3 years ago
egeefay is more better than you bitch
Lugiarulz233 3 years ago
FINALLY!!!!! Someone who isn't asian can cook the recipe and use the correct ingredents
Z3gundam 3 years ago