Make Your Own Buffalo Wings

[stnspwn123]

yum i love u!!!

[Sonnid09]

Why did you refridgerate?  How does that help?

[TiffaniAnderson]

@Sonnid09 You don't necessarily HAVE to put them in the refrigerator but you do want to let the chicken "rest" for a little while before frying it. It allows the batter to adhere to the chicken better. I do because while it is resting I don't want it to be sitting out; I'd rather it be in the fridge.

[Rhythm515]

Great Video - Excellent flow between narration and video - Others could learn from you...

[TiffaniAnderson]

@Rhythm515 Thank you!

[720airborn]

she can get it



[thebaldchef14]

Looks like a winning recipe, love wings! 

[TwoOldCrabs]

great looking buffalo wings - yum!

[TwoOldCrabs]

Very nice channel!

[TiffaniAnderson]

@TwoOldCrabs Thank you!

[18wheeler76]

looks good next time just put the wings in the bowl with the sauce and shake em

[MrMonteCarloRacing]

this is the ONLY way to make hot wings..and the longer the wings stay in the flour the better.

[DynamicMentalFitness]

Good vid, sis. You wouldn't be able to stand me in the kitchen with ya cuz if there wasn't any Frank's or regular salt then we'd have to just bring everything to grinding halt while I ran out and got some cuz I'm not eatin' any breaded wings without Frank's. Have you tried the Frank's that's exclusively for wings? I don't like it anywhere near as much as the regular Frank's.

[TiffaniAnderson]

@DynamicMentalFitness Oh yeah, I definitely would prefer Frank's over any other hot sauce. But hey, I make do with what I've got. No way am I gonna stop and run to the store. Once I've started, I don't like to be interrupted. No I haven't tried the Frank's Wings Sauce. I probably never will. I love Frank's Original.

[chris25njz]

Thank you! Great video!

[TiffaniAnderson]

@chris25njz Thank YOU!

[SouthernFriedWays]

You can tell super bowl is coming.Good video,thanks.GO NY !!!

[RussianMixKing]

I am making some for my superbowl party, and the only difference is im using garlic hotsauce, and after its done being mixed, I put them back in the oven on broil. It's hot and crispy then.

[TiffaniAnderson]

@RussianMixKing I know I'm a little late, but I hope it turned out great!

[zoupacable]

u rock !

[TiffaniAnderson]

@zoupacable Thank you! :-)

[switch55]

Thank you for your recipe! You might save yourself some time by adding the wings to the sauce and shaking them up

[TiffaniAnderson]

@switch55 You're welcome...and you may be right. Perhaps I'll try that!

[glastron72]

these will be at my super bowl party..only difference is i will be using Franks hot sauce,thanks again

[glastron72]

thank you for a great recipe :) you rock!

[TiffaniAnderson]

@glastron72 Thank you! Glad you liked it!

[JerzeeFinest]

id eat those wings jus cuz ur so damn beautiful

[TiffaniAnderson]

@JerzeeFinest As long as you eat them! And thanks! : )

[pjveal]

dam dem juawns off da hook... what kind of oil did u use? peanut or veg...i add a little blue cheese wit your sauce...2 thumbs up....

[TiffaniAnderson]

@pjveal Thank you! I used vegetable oil. Glad you enjoyed them!

[TheSheltiedog]

:)

[fallonemagali]

Is it possible to actually cook that recipe without flour??? For me flour adds a lot of kcal on the meal.

[TiffaniAnderson]

@fallonemagali I have no idea...I've never tried it. But the seasoned wings at the end of the video doesn't require flour. They don't have the buffalo sauce, but they're still good and spicy.

[fallonemagali]

@TiffaniAnderson Thanks for answering me!!! I think i will cook my wings without flour, I'm on a strict diet I don't think i can deep fry my wings and cover them with flour for the same meal, it'll be to much.

[EboneeEyez]

@fallonemagali Season as Tiffani suggested. Instead of adding the flour and frying, bake at 500 degrees for 30 to 35 minutes. Use Reynolds Release Foil to avoid using cooking spray or oil. After 15 minutes flip rotate pan. In the meantime, prepare your buffalo sauce. In a bowl, toss the cooked wings in the sauce and pop back in the oven for another 5 minutes. If oil has cooked out of the wings, be careful because it will burn and smoke if u return to the oven. Blot w/ paper towel. Enjoy!

[fallonemagali]

@EboneeEyez Thank you so much for enlightening me with your tips!!!! Now i think i'll finally cook the recipe, be blessed.

[LRSS46]

If you want to get a great tasting wing, instead of using regular tasteless flour, try and find some tortilla flour (masa) and use it instead of the regular flour. I sometimes also will mix a little bit of crunched corn flakes to add to the taste and texture. Try it, it will give your wings a whole different taste and texture.

[TheSheltiedog]

How did I get her from someone flipping over a car?

[TiffaniAnderson]

@TheSheltiedog I don't know but I'm glad you're here. lol

[MRcaLioLi]

sriracha FTW!

[thinkinginwords]

Wish there was a written recipe in the description.

[TiffaniAnderson]

@thinkinginwords I'll send it to you as soon as I get to my laptop. Takes way to long to do it on a mobile device.

[DickLodge68]

Great video, thanks for posting! I like cutting up chicken breasts instead of wings. Soak them overnight in buttermilk, and I use half flour and half cornstarch with seasonings as my dredge. Frank's Red Hot is simply the way to go...in my opinion.

[REAMER2323]

@DickLodge68 Neat Idea using just the breasts, and soaking them overnight will increase the juiciness and how tender they are. I myself enjoy taking one internet Troll such as yourself beer battering them until the realize how stupid they are then fry them until golden brown, all while listening to Rush, after they are done I let them cool and eat them with some ranch dressing while on youtube commenting on every Rush Video I can find and trying to brag that I have been to a bunch of concerts.

[TiffaniAnderson]

@DickLodge68 I totally agree with using Frank's Red Hot. It beats any other hot sauce each and every time. But when I don't have it, I don't have it. I have to use what I've got.

[DickLodge68]

@TiffaniAnderson Yeah it's hard to wait but soaking in buttermilk is great. Frank's Red Hot with melted butter is simply amazing. Frank's wing sauce is pretty good too, give it a try if you haven't. My grandma showed me the trick with connstarch with your flour. Works great for a crispy crunch!

[starfirloveheart]

i love the chicken since i got prego i cant like get up anymore so basically my mom cooked it . it wass so good and hopefully little jasmine liked it

[TiffaniAnderson]

@starfirloveheart Thanks for trying it. I'm glad you enjoyed it!

[thingsilove18]

lol are u in my kitchen cuz ur using everything thats in my kitchen how lol brands and all

[TiffaniAnderson]

@thingsilove18 Lol! :-)

[rukhon786]

Where can I buy the hot sauce from??

[VietnaMexican]

@rukhon786 Kroger or a Grocery Store

[TiffaniAnderson]

@SharpBlazeIsAwesome Thank you!

[MacKenziedabomb]

wow awesome buffalo wings

[TiffaniAnderson]

@MacKenziedabomb Thanks!!

[MacKenziedabomb]

@TiffaniAnderson also the lil girl at da end she was soo adorable

[TiffaniAnderson]

@MacKenziedabomb Thank you! That's my niece. :-)

[Spinnazn1]

Thank you, you helped a lot!!!

[TiffaniAnderson]

@Spinnazn1 You're welcome! Glad I could help!

[HUMOFECREMA]

TY MOM I LIKE

[Quran871]

@HUMOFECREMA thats not coo. RUDE. its a video about chicken wings

[negro2hero]

thanks for the tip! :) a little less buffalo wild wings for me lol... OAN: SICK WATCH!!!

[runescapepureftw]

omg this is so good i tried it thank you so much amazing

[TiffaniAnderson]

@runescapepureftw You're welcome! I'm glad you liked it!