That chicken needs at LEAST 50 grinds of black pepper...FRESH GROUND B/PEPPER!! Or white pepper BUT, U said "This isn't a restaurant" so Blk. pepper is fine!!
Wow some of those mistakes were kinda picky (like me and my wife and not mentioning the Green Onion).
Don't worry; in my first video I was trying to explain the way I cook eggie in a basket to be more of an over hard style while others leave the yolk uncooked to be more like an over easy/medium style and I totally said "Others cook it more like an over medium or over hard, but I prefer to make sure the yolk gets cooked all the way through." I also kept calling the dish eggie in a "BLANKET."
Don't know if this counts or not, but when referring to the cheese you said "So if you get a square like we bought." The cheese was a wedge which is part of a wheel (not a square).
Also, the chicken seems like it would be excellent to place over pasta. Like a simple alfredo sauce.
I must say I wasn't impressed with the finished product at the end as I thought the portion of chicken allocated looked a bit meagre. Also you could have served any other vegetable portion along with peas & potatoes i.e. carrots or broccoli so the plate would have looked very filling & tasty with equal portions of chicken, peas, potatoes & any other vegetable.
Even top chefs can make mistakes like you do after all!
Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB
Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB
Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB
super cheesy and yum! Haha you crack me up. Keep saying super yum! It's like your BAM! Only, it's a little less masculine(and a little awesome, more awesomely, awesomer).
It was washed very carefully. In an attempt to make it down to the 10 minute youtube limit a lot of incidentals had to be cut out. I tried to make a big deal out of being careful with the chicken at the beginning. Thanks for the note. :-) rob b
When you used a knife to help you open a carton I lol'ed. I don't know how the camera wasn't shaking. You're so silly sometimes.
Erinloveable 4 months ago
wooooo seems soooo yummy and sooo easy to make :) .. definately il try this !!! :)
STaTiCX8375 8 months ago
that was so freakin cute
bretony 1 year ago
that chicken looks so damn good :(
GoldGraffitiKing 1 year ago
That chicken needs at LEAST 50 grinds of black pepper...FRESH GROUND B/PEPPER!! Or white pepper BUT, U said "This isn't a restaurant" so Blk. pepper is fine!!
111fishkiller 1 year ago
YUM!!! Thanks.
gcarped 2 years ago
whats garlic salt???
MrFlawnSauce 2 years ago
Omfg that looks soooo good! You're pro dude.
ggchezagg 2 years ago
he alway burn when he cry ah ^^
ishungrynow 2 years ago
i am making this tomorrow! thanks!
marcelukas 3 years ago
Thanks so much for the compliments.. I think.
If you make the chicken be sure and take a photo and send it in. You might just win something. See the Valentines' contest vid.
Cook well,
Rob B
cookingfordads 3 years ago
Wow some of those mistakes were kinda picky (like me and my wife and not mentioning the Green Onion).
Don't worry; in my first video I was trying to explain the way I cook eggie in a basket to be more of an over hard style while others leave the yolk uncooked to be more like an over easy/medium style and I totally said "Others cook it more like an over medium or over hard, but I prefer to make sure the yolk gets cooked all the way through." I also kept calling the dish eggie in a "BLANKET."
ChefMerlin 3 years ago
i got 4 out of 5!!! lol!! I passed!!! LOVE your videos!!!
bluejuiseritsma 3 years ago
Don't know if this counts or not, but when referring to the cheese you said "So if you get a square like we bought." The cheese was a wedge which is part of a wheel (not a square).
Also, the chicken seems like it would be excellent to place over pasta. Like a simple alfredo sauce.
MestizoRSX 3 years ago
The comment is around 1:48.
MestizoRSX 3 years ago
This has been flagged as spam show
I must say I wasn't impressed with the finished product at the end as I thought the portion of chicken allocated looked a bit meagre. Also you could have served any other vegetable portion along with peas & potatoes i.e. carrots or broccoli so the plate would have looked very filling & tasty with equal portions of chicken, peas, potatoes & any other vegetable.
Even top chefs can make mistakes like you do after all!
jflan92 3 years ago
Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB
cookingfordads 3 years ago
Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB
cookingfordads 3 years ago
Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB
cookingfordads 3 years ago
This comment has received too many negative votes show
dork
just4getitman 3 years ago
Fck You ... least he's doing something worthwhile instead of insulting peoples work on youtube =]
Gd job! Looked really nice RB =]
DarkSecrets2007 3 years ago 6
see cooking can be funny too...thanks, i'll
try it, looks good.
kosh2001 3 years ago 2
you burn yourself too many times. I have a major burn I am dealing with.----------2 degree one.
missannekol1 4 years ago
super cheesy and yum! Haha you crack me up. Keep saying super yum! It's like your BAM! Only, it's a little less masculine(and a little awesome, more awesomely, awesomer).
iwasprobablyhigh 4 years ago
"agh!" [from hot potholder] xD
gawshurface7924 4 years ago
I am ready to chow down your cheesey chicken and peas
iloveshoesdoyou 4 years ago
you rule dood!
thesharkof98 4 years ago
Great vids you're doing! I would love to see more of them.
peglol 4 years ago
Looks delicious!
One thing, though.....you drained the cooked potatoes in the same colander the raw chicken was in.
gumperite 4 years ago
It was washed very carefully. In an attempt to make it down to the 10 minute youtube limit a lot of incidentals had to be cut out. I tried to make a big deal out of being careful with the chicken at the beginning. Thanks for the note. :-) rob b
cookingfordads 4 years ago