Added: 4 years ago
From: cookingfordads
Views: 6,292
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  • When you used a knife to help you open a carton I lol'ed. I don't know how the camera wasn't shaking. You're so silly sometimes.

  • wooooo seems soooo yummy and sooo easy to make :) .. definately il try this !!! :)

  • that was so freakin cute

  • that chicken looks so damn good :( 

  • That chicken needs at LEAST 50 grinds of black pepper...FRESH GROUND B/PEPPER!! Or white pepper BUT, U said "This isn't a restaurant" so Blk. pepper is fine!!

  • YUM!!! Thanks.

  • whats garlic salt???

  • Omfg that looks soooo good! You're pro dude.

  • he alway burn when he cry ah ^^

  • i am making this tomorrow! thanks!

  • Thanks so much for the compliments.. I think.

    If you make the chicken be sure and take a photo and send it in.  You might just win something. See the Valentines' contest vid.

    Cook well,

    Rob B

  • Wow some of those mistakes were kinda picky (like me and my wife and not mentioning the Green Onion).

    Don't worry; in my first video I was trying to explain the way I cook eggie in a basket to be more of an over hard style while others leave the yolk uncooked to be more like an over easy/medium style and I totally said "Others cook it more like an over medium or over hard, but I prefer to make sure the yolk gets cooked all the way through." I also kept calling the dish eggie in a "BLANKET."

  • i got 4 out of 5!!! lol!! I passed!!! LOVE your videos!!!

  • Don't know if this counts or not, but when referring to the cheese you said "So if you get a square like we bought." The cheese was a wedge which is part of a wheel (not a square).

    Also, the chicken seems like it would be excellent to place over pasta. Like a simple alfredo sauce.

  • The comment is around 1:48.

  • Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB

  • Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful.  Thanks for your input. take care. RB

  • Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB

  • Fck You ... least he's doing something worthwhile instead of insulting peoples work on youtube =]

    Gd job! Looked really nice RB =]

  • see cooking can be funny too...thanks, i'll

    try it, looks good.

  • you burn yourself too many times. I have a major burn I am dealing with.----------2 degree one.

  • super cheesy and yum! Haha you crack me up. Keep saying super yum! It's like your BAM! Only, it's a little less masculine(and a little awesome, more awesomely, awesomer).

  • "agh!" [from hot potholder] xD

  • I am ready to chow down your cheesey chicken and peas

  • you rule dood!

  • Great vids you're doing! I would love to see more of them.

  • Looks delicious!

    One thing, though.....you drained the cooked potatoes in the same colander the raw chicken was in.

  • It was washed very carefully. In an attempt to make it down to the 10 minute youtube limit a lot of incidentals had to be cut out. I tried to make a big deal out of being careful with the chicken at the beginning. Thanks for the note. :-)  rob b

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