@cherpagirl Thanks for watching, I went to your channel to see who you are or read about you but of course the new youtube look doesnt have info on that front page anymore so I have no idea who you are. I changed mine back to the original way otherwise I get lost haha. I love cooking duck, and I am glad you liked that, I hope you wrap yours with bacon, its delicious. Thank you again for watching and for the comment. Joe
Holy crap Joe that looks awesome. There aint nothing like smoking eh? Say, why you trying to make us all so hungry here eh? I thought you guy celebrated thanks giving in November LOL!! Kidding!! Do you also catch some trout and smoke that too? Thanks Joe!
@charronfamilyconnect Trout is on my list of things to do, up at the tent the depatment of natural resources has several lakes within 5 miles of the tent that are maintained as designated trout lakes, they are small and stocked and it should be easy but in the summer I am always so preoccupied doing things around the tent, mowing, fishing, deer stands, drinking some beers lol that I never bother going to a trout lake. In the winter when I want to ice fish them its alot of work to get there. TY
@oaktreega Thank you, yes it is, if you go through our videos, I have one called Make your own smoker that explains how I did it. Thanks for watching.
@fog360 Thank you, I dont know if its because you only get the ducks in the fall and thats when you eat them or what but I look forward to eating them as much as I do shooting them. You need to get a second video posted, I check your channel quite often hoping you have another one up. Thanks again.
@zehnsechz Hell yes, listen to the Cali girl spoutin off hahaha. You know you wake up at night dreaming them lil jars of butter were stored away in your secret prepper pantry lol lol.
I must be a nut because now I am sitting here wondering what it would be like to smother the ducks in butter...
and then I look to my left and I know I am nuts bc I am typing to you and on my left is a pile of peeled cattail root that I am about to start the starch removal on. Flour is like 2 bucks for 5 lbs lol.
@JoeandZachSurvival its not about the cost, its about the experience of making it. i keep wonder why you cant get away with using no wheat flour at all? what would happen if you made a batch on bannock with a blend of your foraged flours?
@zehnsechzI agree on the experience of it, once you do it you dont forget like you could by just watching a video or reading a book. The problem with using only the foraged flours is that they have no gluten and yes its true that you dont need as much with bannock vs bread because your not rising as much but gluten also has some binding properties to help hold it all together, I believe that some of them would work, cattail has some gluten in it. without it you are making cakes, and thats ok to.
@JoeandZachSurvival what about using an egg as a binder or keeping some arrowroot on hand. i dont think it takes hardly any amount. gluten also acts as a humectant which keeps the bread soft and pliable, i believe arrow root has a similar property. no a far as finding something to forage for the binding humectant properties, something with inulin would be good. Here is a list Elecampane (Inula helenium)
@zehnsechz See, we should be like married or something, then you could look this shit up and my next day would be out searching for it while you slept in lol.... I only have two of those plants where I live, the burdock, and the dandelion, I have yet to find wild onion, and I grow my garlic in the garden. I would go the route of the Native Americans and make cakes.
@zehnsechz An egg would be great and help alot and I raise egg laying chickens so I have plenty but I have been so busy with all the other wild edible stuff I have yet to do the video on drying eggs, once I can do that then a person could assume that you could have stored eggs in your bug out location to use as a binder. Until that time having an egg available is just wishful thinking.
@2Bibleppl Hi Ann, I always love a new person sending a comment. Yes, I did build it, and many prior to this one, I have been smoking things for a long time, Jerky was what got me started and my kidses favorite to this day.
I would put the link here in the comment window but youtube errors that everytime. Click on the channel name and scroll through the videos, I have several where we are smoking jerky and things but I have one called " make your own smoker " and I go through how I did it. : )
@moparmanpete Thanks Pete, if you were my neighbor you would more than likely have one of the 3 or 4 I built prior to this one already in your own yard, or we would have gathered a few beers and built you one like this in a couple hours one night. : )
made me hungry i am going tio get some duck
cherpagirl 2 months ago
@cherpagirl Thanks for watching, I went to your channel to see who you are or read about you but of course the new youtube look doesnt have info on that front page anymore so I have no idea who you are. I changed mine back to the original way otherwise I get lost haha. I love cooking duck, and I am glad you liked that, I hope you wrap yours with bacon, its delicious. Thank you again for watching and for the comment. Joe
JoeandZachSurvival 2 months ago
Oh man, when you piled that bacon on I started drooling. It was good until then, and that made it awesome!
AmericanMade72 4 months ago in playlist More videos from JoeandZachSurvival
Holy crap Joe that looks awesome. There aint nothing like smoking eh? Say, why you trying to make us all so hungry here eh? I thought you guy celebrated thanks giving in November LOL!! Kidding!! Do you also catch some trout and smoke that too? Thanks Joe!
charronfamilyconnect 4 months ago
@charronfamilyconnect Trout is on my list of things to do, up at the tent the depatment of natural resources has several lakes within 5 miles of the tent that are maintained as designated trout lakes, they are small and stocked and it should be easy but in the summer I am always so preoccupied doing things around the tent, mowing, fishing, deer stands, drinking some beers lol that I never bother going to a trout lake. In the winter when I want to ice fish them its alot of work to get there. TY
JoeandZachSurvival 4 months ago
Is that a homemade smoker? Thanks for sharing that dinner looked fantastic. :)
oaktreega 4 months ago
@oaktreega Thank you, yes it is, if you go through our videos, I have one called Make your own smoker that explains how I did it. Thanks for watching.
JoeandZachSurvival 4 months ago
looks nice....
fog360 4 months ago
@fog360 Thank you, I dont know if its because you only get the ducks in the fall and thats when you eat them or what but I look forward to eating them as much as I do shooting them. You need to get a second video posted, I check your channel quite often hoping you have another one up. Thanks again.
JoeandZachSurvival 4 months ago
I'm glad I just ate or that would have surely made me hungry.....LOL. Thanks for sharing. Take Care :-))
SurviveN2 4 months ago
is the bacon in place of butter? :P
zehnsechz 4 months ago
@zehnsechz Hell yes, listen to the Cali girl spoutin off hahaha. You know you wake up at night dreaming them lil jars of butter were stored away in your secret prepper pantry lol lol.
I must be a nut because now I am sitting here wondering what it would be like to smother the ducks in butter...
and then I look to my left and I know I am nuts bc I am typing to you and on my left is a pile of peeled cattail root that I am about to start the starch removal on. Flour is like 2 bucks for 5 lbs lol.
JoeandZachSurvival 4 months ago
@JoeandZachSurvival its not about the cost, its about the experience of making it. i keep wonder why you cant get away with using no wheat flour at all? what would happen if you made a batch on bannock with a blend of your foraged flours?
zehnsechz 4 months ago
@zehnsechzI agree on the experience of it, once you do it you dont forget like you could by just watching a video or reading a book. The problem with using only the foraged flours is that they have no gluten and yes its true that you dont need as much with bannock vs bread because your not rising as much but gluten also has some binding properties to help hold it all together, I believe that some of them would work, cattail has some gluten in it. without it you are making cakes, and thats ok to.
JoeandZachSurvival 4 months ago
@JoeandZachSurvival what about using an egg as a binder or keeping some arrowroot on hand. i dont think it takes hardly any amount. gluten also acts as a humectant which keeps the bread soft and pliable, i believe arrow root has a similar property. no a far as finding something to forage for the binding humectant properties, something with inulin would be good. Here is a list Elecampane (Inula helenium)
zehnsechz 4 months ago
@zehnsechz Coneflower Echinacea spp. Dandelion (Taraxacum officinale), Wild Yam (Dioscorea spp.), Jerusalem, Chicory (Cichorium intybus), Burdock (Arctium lappa), Onion (Allium cepa) Garlic (Allium sativum)
zehnsechz 4 months ago
@zehnsechz See, we should be like married or something, then you could look this shit up and my next day would be out searching for it while you slept in lol.... I only have two of those plants where I live, the burdock, and the dandelion, I have yet to find wild onion, and I grow my garlic in the garden. I would go the route of the Native Americans and make cakes.
JoeandZachSurvival 4 months ago
@zehnsechz An egg would be great and help alot and I raise egg laying chickens so I have plenty but I have been so busy with all the other wild edible stuff I have yet to do the video on drying eggs, once I can do that then a person could assume that you could have stored eggs in your bug out location to use as a binder. Until that time having an egg available is just wishful thinking.
JoeandZachSurvival 4 months ago
@JoeandZachSurvival looks like chicory or burdock might be the ticket and you already have burdock
zehnsechz 4 months ago
These look fantastic!
whimberly1 4 months ago
I've never eaten duck...
bmeyer44 4 months ago
Wow when is dinner? That looks amazing!!! Thank you.
255sage 4 months ago
looks great!
jtimmis 4 months ago
¡Great!
greatwf 4 months ago
Did you build the smoker that was in the video, if so do you have it on video?
2Bibleppl 4 months ago
@2Bibleppl Hi Ann, I always love a new person sending a comment. Yes, I did build it, and many prior to this one, I have been smoking things for a long time, Jerky was what got me started and my kidses favorite to this day.
I would put the link here in the comment window but youtube errors that everytime. Click on the channel name and scroll through the videos, I have several where we are smoking jerky and things but I have one called " make your own smoker " and I go through how I did it. : )
JoeandZachSurvival 4 months ago
@JoeandZachSurvival
Thanks, I'll do that :-)
2Bibleppl 4 months ago
Joe if I were your neighbor you would need a padlock on that smoker! LOL
Great video
Take care and God Bless
Pete
moparmanpete 4 months ago
@moparmanpete Thanks Pete, if you were my neighbor you would more than likely have one of the 3 or 4 I built prior to this one already in your own yard, or we would have gathered a few beers and built you one like this in a couple hours one night. : )
JoeandZachSurvival 4 months ago
Yum!!! it has been a long time... i have eaten lots of those little quackers,and those look just great,nice smoke twist.
Greg.
busycando 4 months ago
AWESOME!!! Looks great. I love that smoker too.
LadyGardenHoe 4 months ago
@LadyGardenHoe Thank you, I loved the black mascara running down your cheeks in todays video as well : )
JoeandZachSurvival 4 months ago