Tofu steak recipe 豆腐ステーキのレシピ・作り方

[yukkix3]

last park he added bonito flakes ( fish flakes) then chopped green onion :D

[Mamikins71]

One more thing I would like to add. Even though chani2801 have done fairly good translation of this recipe, he/she had made a slight mistake. Mirin is not made from sweet rice vinegar. It is actually sweet rice wine. Do not use rice vinegar for this recipe thinking that Mirin (sweet rice wine) and Osu (the rice vinegar) are the same. They are entirely different, and you would be very disappointed with the outcome. Also this is not a vegetarian dish, butter and bonito flakes are used.

[Mamikins71]

I am Japanese. Let me try to write a detailed translation here.

1. Saute maetake mushrooms in heated butter, add pepper and salt, turn off the heat and put it aside.

2. In a separate frying-pan, heat vegetable oil or sesame oil, fry the tofu to brown.

3. Reheat the flying-pan that was used for cooking mushroom, add mixture of Soysauce and Mirin.

4. Garnish the Tofu with maetake mushroom, Katsuobushi (dried bonito flakes), and Negi onion (similar to green onion and chives).

[yohhi2014]

ふむふむ。ほおお。なるほど。美味しそうですなあ。

[kitty513yuko]

お手軽でhealthyですね！

[mypuppy4U]

mmm... vegetarian dish. :)

[tikiyu100]

きったねー料理。

[ROBEATful]

@tikiyu100

とりあえずアンタの奥さんこんなの作る？＾＾

[Gkijin]

道具がどれも本格的ですねー。テフロンのフライパンとか決して登­場しない

[chani2801]

hi , this is the translation , (this may not be perfect) but i hope its helpful to all

step 1. add butter to the pan and saute maetake(mushroom) , add pepper powder.

step 2. fry tofu in another pan untill crispy on both sides, remove to a plate.

step 3. add teriyaki sauce to the mushrooms , and stir till the sauce thickens.

step 4. serve mushrooms on the top of tofu , last part i am not very sure sorry !!

teriyaki sauce contains: Mirin (sweet rice vinegar, soya sauce , sugar )

[GreekVegetarianRecip]

@chani2801 Hi there chani2801! I would be so grateful if you could please translate the ume boshi recipe for me. How many pounds of plums, how much salt, how much rice? vinegar, and how long to pickle and dry. I guess I will just have to experiment if I can't find anyone to translate. Wouldn't mind getting right the first time, though.

[chani2801]

@GreekVegetarianRecip hii, i am glad that my translation is useful to you. i will surely do the translation of umeboshi with the help of my japanese friends, but i need some time , will get back to you as soon as possible.

[GreekVegetarianRecip]

@chani2801 ok, thanks very much!

[GreekVegetarianRecip]

@chani2801 Thi sis hte ttle of the vid:  Umeboshi(Pickled ume) recipe 簡単減塩梅干しの作り方

[whoisdisguy]

@chani2801 last part was that he garnished with dried bonito flakes...you can buy your local asian mart in the dried section

[chani2801]

@whoisdisguy thank you ..

[kahrenchan]

@chani2801  thank you!

[sfg078]

@chani2801 finally, place some katsuo-bushi (dried bonito fish flakes) and finely chopped green onions on top. enjoy!

[tweekyseagull]

@chani2801The last part is add bonito flakes and green onion, i think.

[samuelvic]

@chani2801 the last part is to garnish with bonito flakes and chives or green onions

[LinesAndSquiggles]

Finally, my friend, who knows how to read Japanese, can be put to good use.. :p

[hansonkewl06]

badass

[fukai007]

sudohmさんよ。お前が食うわけでもないのにいちいちうるさ­いんじゃ

[absolutblue]

yum!!!!!!!!!!!!!!!!!!

yeah translation please

[mrace233]

he put bonito flakes at the last part.

[jazzylife244]

きのこは炒める前に塩・こしょうした方が美味いよ。

[room692]

簡単でいいですね！

[JAZZLOVE79]

PLEASE TRANSLATE!! HELP!!

[freduy168]

any idea what sauce he used?

[yellowman88]

i think its teryaki

[08012163463]

たまにはちょっと背伸びしてごらん

[ks1cha]

小麦粉と片栗粉半々のをまぶしたら更に美味しくなりますよ♪＾＾­

[dollfacetenshi]

alright! it's topped with that umeboshi stuff that looks alive

[koloboko]

katsuobushi, umeboshi is that mega sour plum

[dollfacetenshi]

oh, thanks!

[doodoondoodoon]

Any luck with English translation this time?

[Zac2333]

美味しい～

[rae1968]

Looks great! What type of tofu did you use? Silken, Firm, or extra firm?

[susantangster]

Silken would fall apart doing this. I think firm is used.

[sushino2]

wonderful!

you are really chef in pasta!