Added: 2 years ago
From: cborientalfoods
Views: 61,020
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  • Why the use of 2 different flours? Does it have something to do with the protein content that you are trying to achieve? If so, what are the protein contents of the bread and all purpose flour that you used? Also, why didn't you knead the dough to get proper gluten formation?

  • pan de sal and ensaimada are the best!!! thanks for the recipe :)

  • Yum

  • Me and my husband tried this recipe. It is really good. Thank you for sharing.

  • Great! Plan to bake today for the first time and I found your video very helpful

  • thanks for sharing this, going to give this a try on friday

  • i luv this recipe the best

  • are you filipino(just asking not trying to offend you)

  • @xxBeBeCaKeZxx No. Im not Filipino, but my wife of 25 years is and we live in the Philippines when we arent off in other parts of the world (like London now)

  • @cborientalfoods thats so cool i always wanted to go there can you bring me a gift lol thanks for finally replying :)

  • @xxBeBeCaKeZxx lol, with that white skin? yayyy filipino culture :D

  • Comment removed

  • Good job! Will try to do the same for my first homemade pan de sal this week end! I always buy in the store and I hope homemade is better and taste better!

    Thanks for sharing! You are the best! I hate reading so watching this helps !

  • this is great pandesal im going to make it and let you know thank you so much

  • great recipe

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