Added: 5 years ago
From: jtiano
Views: 162,233
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  • Glad you like it

  • awesome!

  • it should be a light pink creame colour, not red...

  • @Trinacria1973 Depends on the amount of cranberry juice

  • Bumping the shaker on the table,

    Filling the shaker with ice before the ingredients,

    Defacing the bottless,

    Jigger or no jigger,

    Etc etc etc. lots of room for improvement so you can promote your school in a more professional way and get more business. :-)

  • No complain, just a friendly piece of advise:

    Check the expiry date of your Roses Lime juice. The color turns yellowish when the date has expired where is should be more Green. Yours is yellow, do the math.

    I think your defensive comment answers is the reason why people is so aggressive. About your videos. Many are right. Have you ever thought of correcting the mistakes that people are pointing out? One should think that you had an interest in making these videos in order to promote your school

  • you pre chill your stem glass for the cosmopolitan , but in your daiquiri video you do not chill your glass.. I wonder why ???, there is absolutely no consistency in your technique . holding the bottle correctly means the label should be facing the guest ...and where is the flamed orange zest ????? i would squeeze that lemon juice into your eyes ... PEACE

  • Hey dude, I do these for free. If you want perfection, come to my school and pay some cash and I'm sure you won't have any complaints.

  • OH MY GOD !! how did he know I wanted to learn making cosmos because of Sex and the city ?????

  • Thanks for your comments. Drink recipes are similar to food cooking recipes. There are always variations. Our goal is to help viewers learn how to prepare popular cocktails with easy to find ingredients. We have tested all of these recipes and them make drinks that taste good.

  • I don't know why everyone is being so horrible. There are ALWAYS slight variations on what someone thinks is "the right way" to make any cocktail. I made this version, and it was LUSH! Thank you jtiano, for your time and sharing your recipe with us.

  • Cosmopolitan should be bubblegum-pink. Too much Cran and should have used fresh squeezed lime

  • Always use fresh ingredients. Not that rose's artificial shit. A proper bartender should know that.

  • Fresh ingredients are always the best but sometimes bar don't have them

  • Shake that Cosmo HARDER - and it should be pinker - that looked way too red.

  • I love your videos ,i learn a lot ,thank you so much .

  • 11. Garnish is an ORANGE TWIST.... I would suggest flaming the twist as well, for flare and taste.

    12. Never take lessons from this man, I know only the basics of bar tending... and I can assure you he knows less than me....

    12 reasons why this video sucks mr tiano

  • The world is full of experts and you must be one of them. Thanks for your comments

  • i'll try to produce a video for you with in 1month if you wan't ?

    what cocktail would you like me to do?

  • Do one on your favorite drink.

  • you shouldn't teach any mixology or drinks.

    I hope dale degroff sues u

  • Thanks for your kind words and support. Where are you're drink video?

  • I just finished bartending school, and i'm looking to start bartending hopefully part time. Leaving my full time job. I heard the tip's are great!!...I dont know what these people are talking about, but i think your video's are great!  I think they will help me in my bartending career. thanks again for posting your video lesson's.,..Keep up the good work!!,....Joey

  • Thanks for the support. 

  • i hate this jerk

  • Don't watch the videos

  • @jtiano man..Dale Degroff would be laughing till tomorrow .if you know who he is..and i bet that you dont ..if you did you wouldnt destroy HIS cocktail...jerk

  • Thanks for you kind words and support.

  • @gammaro3402 You kidding? This guy is a LEGEND.

  • u should use fresh lime and less cranberry in order to get the pink

  • @captainlavenderrocks If im not mistaken, its actually an old-bartender trick. Where if the bartenders were to serve a 1oz shot of a liquor/liqueur, they fill it up the jigger like 1/2 way, dump it in the glass, and pour a little bit more from the bottle, making the customer think hes getting more booze.

  • @wedacose plus if he fills the shot up and then pours it it'll run down the side and make a mess so he stops a little before its full and then finishes pouring from the bottle

  • i think so this side isn't any one of Bartender.

    hey guys you need to be a tender. f

  • nooooo thats wayy to red for a cosmo and not to mention a fucking lime wedge?

  • ...too much cranberry juice

  • why would he measure, and then continue to pour into the glass. I think this guy is just an actor, not a bartender

  • @captainlavenderrocks Cause his not a stingy bartender... I'll buy a drink from this guy all day everyday....!!

  • I like how he says "just an ounce" and keeps pouring even after he has the ounce in there.

  • @meateatingvegans haha ;D yeah... drunk customers give better tips

  • This guy talks to much

  • muy mala preparación, de este señor le falta mucha clase para preparar esos cócteles y la verdad las medidas que usa no me parecen correctas, y el color es muy intenso el cosmopolitan es rosado

  • "very nice vodka, i like" haha reminds me of borat

  • This drink looks to red

  • he put too much of lime juice !!!

    my way is 1 shot of vodka and 1 shot of triple sec and a dash of cranberry juice and 2 slices of fresh limes ......u guys can try ! so yummy!

  • wait, so u said its concentrated? but you used like 2oz of it..? bleghk! and triplesec? i wanted cointreau you clown :/

  • @nasty1k3

    cointreau and triple sec are exactly the same, well not "exactly", but fair enough, anyways i d go with cointeau also with this one..

  • Lime Juice and Triple sec should be one part to one part.

  • That looks like a good bit more than "a dash" of lime juice

  • never tap the shaker against bar!

  • I don't know why he uses jiggers, he always put ad libitum.

    His drinks looks awful always, and... what a weak style to shake.

  • it helps to put water in the martini glass with ice, helps it chill faster :)

  • nice work

  • a cosmo always makes me think of carrie bradshaw! Love it.

  • Using lemon vodka is a pretty neat idea, I'll have to use that next time!

  • I'd love to see you make 15 of these vid in a row but drink each one at the end of each one! XD

  • lmao!

  • actually its 2oz of a top self vodka, 3/4 oz of triple sec, and a dash of cranberry and sour mix(lime juice) and the garnish is a cherry

  • He used too much cranberry. A proper cosmo should be slightly pink in color, not red.

  • this is my favorite drink :)

  • Actually, when the drink was originally conceived, it did use Rose's Lime Juice. It was apparently originally a variation on a Lime Cordial, IIRC. Although the modern version goes for a more "refreshing" interpretation, this is probably closer to the way it originally was.

  • hmm personally I prefer fresh lime and sugar syrup instead...also missing a traditional garnishing of the burnt orange peel

  • wowee

  • Bottled lime juice???

  • yum!

  • that's not the right way how to make a cosmo,,you should watch again Sex and the City,,,,

  • Terry Bradshaw? You mean Terri Hatcher. lol.

  • Cointreau is much better in a Cosmo than Triple Sec. Also I find that the lime juice is kind of pointless if you are using citrus flavored Vodka.

  • Cointreau makes a cosmo taste much better than Triple Sec.

  • i mis the heated orange

  • if you show big and clearly the drinks you put in cocktails it would be better

  • was it not obvious enough

  • isn't it a splash of lime and 1oz cranberry??

  • no.

  • yes it is. Its originally cranberry juice with a few drops of triple sec and yiou squeeze a quarter of a fresh lime in it. You also squeeze the lime around the rum for a more sour taste when u drink it with the cranberry

  • wow

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