I love it but one thing i hate is the blood sauce, Its gives me felling of gross, Imagine having blood as your sauce, Id rather stick to the traditional Suka, Toyo, Bawang mix, It makes me feel clean and fre from a yucky imagination--Nice cooking bro!!!
There is a kind of congees(like rice soup) which was very popular when I was a child. I always wonder one of the ingredients inside which was a brown stuff cubed, I didn't particular like it but with it the congee tasted better than others'. Until one day I went to the open market with my mother, I was horrified to see some buckets of fresh pig blood there and she told me that was the brown stuff in the congee, ever since I never order it again. One of the innocent childhood's memories.
ganun po ba? sayang naman,, iba pa rin syempre kung matitikman mismo ang luto ninyo.. anyways, thanks a lot for letting me know... patuloy pa rin po ako manonood ng mga cooking demo ninyo dito sa youtube. maraming salamat!
saan po ba location ng restaurant nyo sa manila? malapit na po ako umuwi sa pinas and one of my plan is to visit your place. masyado ako natakam sa mga recipes you made here in youtube. thanks po ng marami and more power!
@ngushmiguelajabara Maraming salamat....(",) hindi na kami nag-operate ng restaurant pina rent ko na ang lugar kaya naka post na lahat ng recipes ng canteen para sa gusto din mag canteen business.
sir pwede ko ba mahingi sayo yung recipe ng vigan longanisa, ang dami kasing nakapost sa internet pero nasubukan ko na lahat at di parin tumatama yung lsa,thanks po in advance sir. from normanvdingle@yahoo.com
@tessamia1 kahit ano puwede... ready made lechon sauce or suka, na may toyo, bawang at sibuyas o kung available sukang ilokos na may sibuyas at asin lang....(",)
@ruelrreyes It is very similar to dinuguan... Original Ilocano dip recipe is simply raw pork blood from freshy butchered pig and marinated in salt and sugar cane vinegar, a sort of kinilaw..... Bagnet is a sort of crunchy pork with dinuguan dip....(",)
I love it but one thing i hate is the blood sauce, Its gives me felling of gross, Imagine having blood as your sauce, Id rather stick to the traditional Suka, Toyo, Bawang mix, It makes me feel clean and fre from a yucky imagination--Nice cooking bro!!!
wildsurfer67 2 weeks ago
yung mga nagdislike katulad ko na nandidiri sa dugo,yakky!!!!!!!!!!!!!!!!!!!!!!!1
aprilrose46 2 months ago
sobra naman may nag dislike pa. parang ang gagaling nyo kayo mga nag dislike.
handariaable 2 months ago
There is a kind of congees(like rice soup) which was very popular when I was a child. I always wonder one of the ingredients inside which was a brown stuff cubed, I didn't particular like it but with it the congee tasted better than others'. Until one day I went to the open market with my mother, I was horrified to see some buckets of fresh pig blood there and she told me that was the brown stuff in the congee, ever since I never order it again. One of the innocent childhood's memories.
rosehouse32 11 months ago
ganun po ba? sayang naman,, iba pa rin syempre kung matitikman mismo ang luto ninyo.. anyways, thanks a lot for letting me know... patuloy pa rin po ako manonood ng mga cooking demo ninyo dito sa youtube. maraming salamat!
ngushmiguelajabara 1 year ago
saan po ba location ng restaurant nyo sa manila? malapit na po ako umuwi sa pinas and one of my plan is to visit your place. masyado ako natakam sa mga recipes you made here in youtube. thanks po ng marami and more power!
ngushmiguelajabara 1 year ago
@ngushmiguelajabara Maraming salamat....(",) hindi na kami nag-operate ng restaurant pina rent ko na ang lugar kaya naka post na lahat ng recipes ng canteen para sa gusto din mag canteen business.
ChefBitoy 1 year ago 2
@ChefBitoy thanks for sharing kulay...grabe! diet ako pero try ko mga recipe mo...salamat!
cassey05 7 months ago
sir pwede ko ba mahingi sayo yung recipe ng vigan longanisa, ang dami kasing nakapost sa internet pero nasubukan ko na lahat at di parin tumatama yung lsa,thanks po in advance sir. from normanvdingle@yahoo.com
MrPinaka 1 year ago
@MrPinaka Punta ka sa ChefBitoy Channel then look for SIDE TRIP - FOOD TRIP Ilocandia and Vigan Longganisa Recipe video..... (",)
ChefBitoy 1 year ago
damm! this looks so gooood
gerryboy101 1 year ago
anong pwede ipalit sa dugo?may iba bang dip?kasi walang dugo dito sa amin....
tessamia1 1 year ago
@tessamia1 kahit ano puwede... ready made lechon sauce or suka, na may toyo, bawang at sibuyas o kung available sukang ilokos na may sibuyas at asin lang....(",)
ChefBitoy 1 year ago
pork blood ewww
JazzNaySean 1 year ago
Where is my Jim Bean and Red Horse we got a nice Bagnet here!! Thanks bro love it!
mod77777 1 year ago
The bagnet's skin is crunchy and full of flavor and the meat is never dry or flaky, unlike lechon kawali... Bagnet from Vigan is the B-E-S-T!
reikomaikaru 1 year ago
i think the dip is close to the taste of dinuguan
ruelrreyes 1 year ago
@ruelrreyes It is very similar to dinuguan... Original Ilocano dip recipe is simply raw pork blood from freshy butchered pig and marinated in salt and sugar cane vinegar, a sort of kinilaw..... Bagnet is a sort of crunchy pork with dinuguan dip....(",)
ChefBitoy 1 year ago
wow sarap!
08jenine 1 year ago