Please leave the videos in this channel alone, and go back to eating your big hunks of meat and cheese that you call your "cuisine". You will never understand good cuisine because you've been raised on that so-called "diet" of yours (no offense). East Asian fusion cuisine combines the best of health and taste, so leave it to us and go enjoy your "food".
why are people bitching about the amount of oil when the italian version use cheese which is a worse source of fat than olive oil, to make it even worse some versions put creams into it. (by worse i mean the amount of fat in a dish, for this context)
as for "japanese" in the title, as long as a dish is prepared not in the orginal region you are quite hard to find a unified version, so imo its free to name his version a japanese carbonara
Example one person may eat something and absolutely hate the taste of it when they tried it the first time. The second time they try it they absolutely love it. For me my problem was sushi. When I ate sushi the first time I didn't like it but a year or 2 later I tried it again and now its like candy is to a kid with me.
All I can say is is try a dish out before judging it if you don't like it thats just your perspective about it not everyone elses.
Therefore, to you it might be too greasy or whatever. To someone else this could be a 5 star restaurant meal to them. To be a master chef you have to acknowledge this fact and keep experiemnting with every dish you make until you get it to where most people would enjoy it and very few dislike it. However, if everyone dislikes it and few like it then it shouldn't be used that often. Another thing is most people's taste buds change over time.
And no I'm not fat from having home cooked meals either. Its the fast food, and foods you buy in the store that make people obese. If you sit and eat Mcdonald for all 3 meals in one day you've pretty much consumed almost 4000 calories or more in one day. On another note, everyone has their own style of making dishes. I've made others dishes according to the recipe and it taste bland until i adjusted it myself. Point is noone has the same taste buds as you do.
This stuff he is cooking is probably healthier than what Americans eat. Too much grease my ass. In Japan the average meal is only 600 calories. But you go and get a Cheesburger, fries, and coke you pretty much consumed 1300 calories right there. And people are bitchin' about how much grease and fat is in this person's dish. My grandma uses lard for her bake goods and its not bad having a nice moist homemade baked good instead of that out of the box crap.
Please, don't put soy sauce and welsh onion into carbonara, is usefull. Later you mix the egg with spaghetti, put again pasta into the pan, to cook the egg. And the oil... are you frying it? This is all unhealty fat...!
This is not a critic, accept it as a trick by an italian girl ^_^
@TheLadyKain Putting the pasta back will only curdle the egg, it is a bit greasy tho, but if it's olive oil, it's healthy, only not slimmy. N btw, it's Japanese, nt Italian.
@pikaxchuuby If it's original, the word 'JAPANESE' wouldnt be thr. Btw, u're eating egg yolks with so much cholesterol n saturated fat in carbonara, nw u're complaining abt healthy olive oil? Dude, u're weird~
Sadly, all of his videos have brought about a cultural/political debate. For me, I think most of the videos are self-explanatory enough. Besides, he has listed all the ingredients in the description. I'm sure he would have put Eng subs in if he could/had time. So, meanwhile let's just watch them for entertainment. I, for one, enjoy watching his skillful cooking.
BUT HOW DO YOU KNOW WHAT INGREDIENT TO USE ????? YEAH SURE PREFERENCES ARE SKY LIMIT ... SO IF YOU CAN'T UNDERSTAND WHAT DESCRIBE ON THE SCREEN WHAT'S GOOD TO SHARE.. ????
God, when I read Italian comments I feel ashamed of being Italian.
This is the JAPANESE VERSION of carbonara, not the ITALIAN VERSION. I don't think it's so hard to understand. If that is the way they cook this dish I think it's fair enough, so why don't you live him alone? He doesn't say this is the original receipe.
too much olive oil...ABSOLUTELY NO ONION!!! carbonara ingredients are only : spaghetti,just a little bit of olive oil,guanciale,or bacon,parmesan cheese an eggs..
OMG people shut the fuck up about the title of the freakin video it doesnt matter. If you don't like it then don't watch. He's cooking it not you so stop bitching
Next time after cooking the bancetta or bacone take some of it out of the pan and add it when you are plating.You will LOVE the krispy tast of it. Good lyck love you videos
Hi. I'm from Napoli, and sometimes I do sushi. I am not a proper sushi chef so I'm sure I don't cut the fish in the proper way. Still, I'd never think of putting online my recipe for "italian sushi". You know what I mean? I let the pro's do that.
Anyway, olive oil and soy sauce together seems crazy to me.....
maybe its because general western thinking says that white people are right we must say japanese pasta because japanese people are not the norm of western society. while most european and american ideologies are the norm.
olive garden is not italian food but americans call it italian food. taco bell or chipotle is not mexican food but americans call it mexican food. panda express is not chinese food and americans call it chinese food. americans see no problem in this. and when i mean white americans. the back lash against this video would have been even greater if he simply put carbonara because he is not white. sorry i just took several classes about society in college. lol.
ma che hai fatto!!!! cambia il titolo della ricetta perchè te sei inventato un piatto nuovo!!!! ;) I don't like it, it is not real carbonara! If you want I can send you real recipe!
Japanese carbonara? come on,!!!! I'm open minded with food and i eat food from all over the world and i love it but. What would you think, if me as an Italian would say" Today I'm going to prepare Italian sushi"???
@lucatoscani73 Japan is like a Mecca for food. The Japanese love, LOVE, food. Italian food in japan is second only to Italian food in Italy. And while I don't think I would like it with the nori and shallots it is simply amazing with a slow cooked egg (onsen tamago?) on top. Seriously go to Japan, eat in every kind of restaurant you can find (except Mexican, for some reason you should always avoid Mexican restauants outside of Mexico or America). Italian sushi might not be bad.
@Mujinzou Thanks for your comment Mujinzou, in a way i'm flattered that Japanese people love Italian food and i have to admit that what i have tried so far of Japanese food i love it too and i have the impression that Japenese people are very very nice people
Yumiii, I love it! I found some pasta with vitamins youtube.com/watch?v=gDuBxDxpyCs !! Now nobody can't say anything about me eating pasta every day hehehe
It's really hard to give objective criticism to anything Japanese these days. As soon as you say anything negative, even if it's the truth, all the Japanese fans (which seems to be like half the western worlds population by now) go crazy at you.
I'm not some crazy "eat healthy" person. It's just common sense not to fry something that fatty in fat. But it's still interesting to see how they make carbonara in japan :)
Was that OIL IN THE PAN!?!!? DEEP FRIED BACON!? That's just disgusting :S You don't need oil when frying bacon. ? And then you keep all that fat when serving... I mean sure... bacon grease is great for a carbonara.. but vegetable oil? Why not just wait til the fat has been rendered from the bacon and then put down the onion. Much healthier and would probably taste just as good.
@luvelysteph sry but olive oil is veggie oil. I mean sure it has some beneficial aspects. But still... oil is fat. When frying olive oil it isn't really any difference from regular raps oil or sunflower oil.
For all of you giving me hard criticism for what i said, I'm chocked, and I'm sorry. But if any professional chef saw someone deep fat frying bacon they would throw the person out of the kitchen. I'm not criticizing the recipe in general just the overuse of oil when cooking bacon.
和風カルボナーラ google translate says "Japanese STYLE Carbonara". American Hotdog is actually is fusioned from Germany, German Wiener sandwich. Unconventional thinking creates something new. I LOVE what he dose here. It's one of many good Japanese style pasta creations! Thank you for posting it!
@u7may Maybe you shouldn't expect everyone in this world to talk fluent english. Native english speakers often expect everyone outside of their country to understand them, which is why many of them don't even bother to try and learn a foreign language themselves. I believe that is being quite ignorant - and even if he was to speak fluent english he has his reasons not to do so in his videos.
It should be good enough for everyone to just read along.
@mazgaron I agree just like I expect some one to learn English in my country. I damn sure better learn the language of the place I am in as well. American or not.
Not as many Americans are as "ignorant" as people think. "Many Americans" DO speak more then one language. And usually when you meet someone who does not. It is because they are growing up in a typical crap american public school system.
@mazgaron If I may correct you, it's mostly AMERICANS who think this way, that everyone should speak english. english speaking people Europe are usually open minded about language diversity. English speaking Americans will have quite a surprise when in 30 or so years, Spanish becomes the most spoken language in the US. Can't wait for that :)
@ParkLeeNa Actually its not "Americans" its idiots in general. Idiots come from everywhere. BTW Spanish has become one of the most widely spoken languages in America already but your forgetting Tagalog, French, and Chinese also being amongst the top 5 languages spoken in America besides English. French, Spanish and English still being the most widely spoken languages geographically due to colonization. Chinese being the most widely spoken population wise.
@mazgaron youtube.com is an american site. I don't even need to read the comment you're replying to to make this point.
That being said, I'd love to learn a foreign language. They're just not accessible to someone like me that doesn't have a teacher or money to buy lessons. So don't even start to presume that because you see americans in the newspaper that you know all of us. I wouldn't disrespect you that way and I don't expect to be treated that way in return.
@Tethmes well I didn't say "often" for no reason. I didn't generalise and didn't intend to make it sound like every american is ignorant. Thats not what I said. The user I replied to simply didn't understand why ngswcook wasn't speaking English.
questa e' la dimostrazione di come si puo' snaturare un piatto perfetto cosi' com'e,non credo che in giappone manchino gli ingredienti per fare una buona carbonara.p.s.la cipolla non va' nella carbonara,se vuoi ti do'la ricetta!
@gaspar80i si, questa ricetta non e la vera carbonara alla romana.
ho provato la cucina giapponese in italia. non era tradizionale e nessuno in giappone (o tutta l'asia!) volesse mangiare. ma tutti gli italiani stavano mangiando! è la stessa cosa, solo con una cucina diversa!
@medqua There's nothing wrong to add the bacon is cold oil, the term for it is 'cold frying' trust me, the bacon is crispier, to slowly render the bacon fat and the flavour infusion is superb. Btw, he/she didn't add the onion in cold oil. Cheers!~
what she means by "japanese carbonara" is "japanese style spaghetti based on carbonara". this doesnt mean that everyone in japan cooks carbonara this way (at least i dont). and for the ppl who are like "this isnt carbonara" i think she knows that very well too.
I'm japanese who's living in Japan, and I've eaten carbonara hundreds of times ^_^ but this is my first time to see carbonara with laver and leek on the top lol.
So funny. I think this woman (Nagasawa-san?) need to think of ways to turn recipes into japanese style only for her career some thimes?? I don't think this is bad though.
i am going to try this!!! i love the just-cooked raw yolk, sign of a true cabonara. but i dont use onion ever, that takes away from it. i add cheese to the yolk
From East Asians: dear white people,
Please leave the videos in this channel alone, and go back to eating your big hunks of meat and cheese that you call your "cuisine". You will never understand good cuisine because you've been raised on that so-called "diet" of yours (no offense). East Asian fusion cuisine combines the best of health and taste, so leave it to us and go enjoy your "food".
BrightSide0101 2 weeks ago
what are people bitching about it looks yummy
sz218 2 weeks ago
みんな、ジャパニーズカルボナーラって名前がきにいらないみたいですね。。。名前かえたほうがいいんじゃにですか？
305431503 1 month ago
なんで外人のコメばっかなんだよｗｗｗｗｗ
shout1996mj 1 month ago
@shout1996mj The gaijin on this channel are idiots, just ignore them.
BrightSide0101 2 weeks ago
@kimori676 when my brother first made me try sushi I tried to swallow it whole just to get it out of my mouth. Now....like you said, candy.
GodsSpartan611 1 month ago
I'd say he's amazing.. Not all people can cook as great as he is..
Dudungski85 4 months ago
why are people bitching about the amount of oil when the italian version use cheese which is a worse source of fat than olive oil, to make it even worse some versions put creams into it. (by worse i mean the amount of fat in a dish, for this context)
as for "japanese" in the title, as long as a dish is prepared not in the orginal region you are quite hard to find a unified version, so imo its free to name his version a japanese carbonara
Matnayr 4 months ago
look good
cuteazn98 5 months ago
Is that not a non-stick pan? Is that why you use so much oil?
limalicious 5 months ago
that's one way of keeping the egg from curdling. if it works it works.
bin1127 5 months ago
Ohh, it´s going very fast as well!
But I like a different Italien recipe with include Parmesan-Cheese!!!
and not so many Oil as you will cooking agli & olio pasta. More better taste by cooking with love.....I mean.
tampuraudon 6 months ago
Example one person may eat something and absolutely hate the taste of it when they tried it the first time. The second time they try it they absolutely love it. For me my problem was sushi. When I ate sushi the first time I didn't like it but a year or 2 later I tried it again and now its like candy is to a kid with me.
All I can say is is try a dish out before judging it if you don't like it thats just your perspective about it not everyone elses.
end rant.
kimori676 7 months ago 3
Therefore, to you it might be too greasy or whatever. To someone else this could be a 5 star restaurant meal to them. To be a master chef you have to acknowledge this fact and keep experiemnting with every dish you make until you get it to where most people would enjoy it and very few dislike it. However, if everyone dislikes it and few like it then it shouldn't be used that often. Another thing is most people's taste buds change over time.
kimori676 7 months ago
And no I'm not fat from having home cooked meals either. Its the fast food, and foods you buy in the store that make people obese. If you sit and eat Mcdonald for all 3 meals in one day you've pretty much consumed almost 4000 calories or more in one day. On another note, everyone has their own style of making dishes. I've made others dishes according to the recipe and it taste bland until i adjusted it myself. Point is noone has the same taste buds as you do.
kimori676 7 months ago
This stuff he is cooking is probably healthier than what Americans eat. Too much grease my ass. In Japan the average meal is only 600 calories. But you go and get a Cheesburger, fries, and coke you pretty much consumed 1300 calories right there. And people are bitchin' about how much grease and fat is in this person's dish. My grandma uses lard for her bake goods and its not bad having a nice moist homemade baked good instead of that out of the box crap.
BTW Ngswcook, the food looks great.
kimori676 7 months ago
どーやらポイントは『長澤家(秘伝)のタレ』のようですな~むしゃむしゃ
futabouru 7 months ago
まずそう
oddjob 7 months ago
料理人を馬鹿にしてるような料理だな
S1120M0326H1202 8 months ago
@S1120M0326H1202
一生懸命作ってるのに、そんな事言わないの！
美味しいそう、このカルボナーラ♪
hidan20yoyo 8 months ago
it's a FUSION food you dimwits, where they combine ways of cooking from two different culture. isn't the title fucking obvious already?
octipower 8 months ago
Please, don't put soy sauce and welsh onion into carbonara, is usefull. Later you mix the egg with spaghetti, put again pasta into the pan, to cook the egg. And the oil... are you frying it? This is all unhealty fat...!
This is not a critic, accept it as a trick by an italian girl ^_^
TheLadyKain 8 months ago
@TheLadyKain Putting the pasta back will only curdle the egg, it is a bit greasy tho, but if it's olive oil, it's healthy, only not slimmy. N btw, it's Japanese, nt Italian.
StaIIHawker 6 months ago
Omgg. That's so greeaassyy.
pikaxchuuby 9 months ago
@pikaxchuuby It's carbonara, what did you expect?
jamesjiao 9 months ago
@jamesjiao This isn't really the original. The original doesn't use this much grease.
pikaxchuuby 8 months ago
@pikaxchuuby "JAPANESE" Carbonara.
kknl710 8 months ago
@kknl710 Hahaha I know.
pikaxchuuby 6 months ago
@pikaxchuuby If it's original, the word 'JAPANESE' wouldnt be thr. Btw, u're eating egg yolks with so much cholesterol n saturated fat in carbonara, nw u're complaining abt healthy olive oil? Dude, u're weird~
StaIIHawker 6 months ago
@StaIIHawker Lol, I never asked for your opinion, and oil's still oil and I get it. It's JAPANESE Carbonara.
pikaxchuuby 6 months ago
orribile! n'se po vede!
dilbertbambo 9 months ago
Milk less carbonara =0
ajtlim 9 months ago
和風カルボナーラと和製カルボナーラは別モノだと思うっていう事を伝えたいなァ
しかし和風カルボナーラ・・・おいしそうです・・・
今度やってみますね。
fenel555heinz 9 months ago
Thank you very much.
lordgeneral9 9 months ago
Looks yummy :)
biko77 9 months ago
うまそう
RARARARAI7 9 months ago
Nooooo! E' tutto sbagliato!
GreenLion94ever 10 months ago
Sadly, all of his videos have brought about a cultural/political debate. For me, I think most of the videos are self-explanatory enough. Besides, he has listed all the ingredients in the description. I'm sure he would have put Eng subs in if he could/had time. So, meanwhile let's just watch them for entertainment. I, for one, enjoy watching his skillful cooking.
realessence 10 months ago
I love japanese italian style cooking..i ate alot of that in japan. like "japanese style pizza" - sooo good and awesome!
Banaga2879 10 months ago
BUT HOW DO YOU KNOW WHAT INGREDIENT TO USE ????? YEAH SURE PREFERENCES ARE SKY LIMIT ... SO IF YOU CAN'T UNDERSTAND WHAT DESCRIBE ON THE SCREEN WHAT'S GOOD TO SHARE.. ????
htraccie99 10 months ago
@htraccie99
read the description..
numb nut < <
InuYasha1090824 9 months ago
This looks tasty. Just a few questions:
What is the liquid added at 00:37?
When the pasta is removed to the pan and added to the bowl, what's in the bowl?
When finishing the dish was that soy sauce added to the bowl? And what are the blackish sprigs put on the pasta at the very end?
Thanks
mccheese0 10 months ago
It looks kinda really Oily ... But it looks like a good recepy
XCutePupa 10 months ago
いつも手際がいいな～と感心しながら、拝見させていただいます。
先ほどお昼ごはんにと思って作りました。
レシピをしっかり見ていたはずなのに、記憶違いで
たまごソースの中に塩ではなく
パルメザンチーズを入れてしまいましたが、
それでも美味しかったです。
特に子供たちは大喜びでした。
次回は塩で、あっさりめに作って食べてみようと思います。
また色んなパスタのレシピ、教えて下さい。
IkasumidaTakosumida 10 months ago
最近よくある柔らかいブラシの洗車機です。
キズがつかなくていいです。
ただし、ホイールまではあまり手（ブラシ）が届かないね。
TheUnknownGrower 10 months ago
やっぱカルボナーラは生クリームやらを入れた方が美味しいかと...(^^;)
hiratube0112 11 months ago
作ってみたんですが重たいです。
hiratube0112 11 months ago
God, when I read Italian comments I feel ashamed of being Italian.
This is the JAPANESE VERSION of carbonara, not the ITALIAN VERSION. I don't think it's so hard to understand. If that is the way they cook this dish I think it's fair enough, so why don't you live him alone? He doesn't say this is the original receipe.
HiouCurse 11 months ago
I'm Italian from Italy....
And Italian Restaurant cook carbonara.
Anyway, this is an italian dish, the japanese version is disgusting!
Soy sauce??! Herbs??! Dah! Please....
Pizzimontana 11 months ago
too much olive oil...ABSOLUTELY NO ONION!!! carbonara ingredients are only : spaghetti,just a little bit of olive oil,guanciale,or bacon,parmesan cheese an eggs..
47mrscarla 11 months ago
@47mrscarla It's a Japanese carbonara if they wan't to make it suit their tastes let them.
GldnMnky 11 months ago
@GldnMnky ..yes,sure,they can taste this dish...but you can't called CARBONARA!!!!
47mrscarla 11 months ago
@47mrscarla they don´t call it carbonara. they call it JAPANESE carbonara. deal with it.
jjjonse 11 months ago
@47mrscarla It's Japanese............. Jz how serious is ur ADHD???
StaIIHawker 6 months ago
OMG people shut the fuck up about the title of the freakin video it doesnt matter. If you don't like it then don't watch. He's cooking it not you so stop bitching
CIAJISABEAST 1 year ago 24
looks disgusting
TheUnknownGrower 1 year ago
kinda nervous
TheUnknownGrower 1 year ago
おいしそう(o^∀^o)
ところでネギトロパスタって知ってますか?
パステルで食べてすごく美味しかったからもしレシピ知ってたら教えていただきたいです
kitty513yuko 1 year ago
Next time after cooking the bancetta or bacone take some of it out of the pan and add it when you are plating.You will LOVE the krispy tast of it. Good lyck love you videos
zsollose 1 year ago
Hi. I'm from Napoli, and sometimes I do sushi. I am not a proper sushi chef so I'm sure I don't cut the fish in the proper way. Still, I'd never think of putting online my recipe for "italian sushi". You know what I mean? I let the pro's do that.
Anyway, olive oil and soy sauce together seems crazy to me.....
pensarefare 1 year ago
@pensarefare you can still do it. think of it as home recipe ;)
iGhost 1 year ago
@iGhost Italian restaurants don't cook carbonara. It is a home thing.
pensarefare 11 months ago
@pensarefare
maybe its because general western thinking says that white people are right we must say japanese pasta because japanese people are not the norm of western society. while most european and american ideologies are the norm.
kazenokoe80 1 year ago
@pensarefare
olive garden is not italian food but americans call it italian food. taco bell or chipotle is not mexican food but americans call it mexican food. panda express is not chinese food and americans call it chinese food. americans see no problem in this. and when i mean white americans. the back lash against this video would have been even greater if he simply put carbonara because he is not white. sorry i just took several classes about society in college. lol.
kazenokoe80 1 year ago
so...HUNGRY! O_O
xaniimax 1 year ago
ma che hai fatto!!!! cambia il titolo della ricetta perchè te sei inventato un piatto nuovo!!!! ;) I don't like it, it is not real carbonara! If you want I can send you real recipe!
josaotube 1 year ago
@josaotube little hint..it is JAPANESE carbonara, not italian.... so, japanese wise, it IS real ;)
Loewenbaby07 1 year ago
@Loewenbaby07 little hint...Carbonara is ITALIAN word, so don't write it in the title of your recipe. ;)
josaotube 1 year ago
Japanese carbonara? come on,!!!! I'm open minded with food and i eat food from all over the world and i love it but. What would you think, if me as an Italian would say" Today I'm going to prepare Italian sushi"???
lucatoscani73 1 year ago
Comment removed
Mujinzou 1 year ago
@lucatoscani73 Japan is like a Mecca for food. The Japanese love, LOVE, food. Italian food in japan is second only to Italian food in Italy. And while I don't think I would like it with the nori and shallots it is simply amazing with a slow cooked egg (onsen tamago?) on top. Seriously go to Japan, eat in every kind of restaurant you can find (except Mexican, for some reason you should always avoid Mexican restauants outside of Mexico or America). Italian sushi might not be bad.
Mujinzou 1 year ago
@Mujinzou Thanks for your comment Mujinzou, in a way i'm flattered that Japanese people love Italian food and i have to admit that what i have tried so far of Japanese food i love it too and i have the impression that Japenese people are very very nice people
lucatoscani73 1 year ago
@lucatoscani73 U sure u're open minded??
StaIIHawker 6 months ago
ugh, am i the only one who thinks this guy always use too much oil?
lower the fuckin heat so you won't have to use so much oil!!
and who the hell fry fat in fat?
Eeluon 1 year ago
すばらし！
paulstyleweller 1 year ago
この動画は長澤家が食べたいカルボナーラです。
This animation is carbonara that the Nagasawa family wants to eat.
それ以上の意味はありません。
There is no meaning any more.
realstate111 1 year ago
I had all the ingredients so I made this the other morning, exactly the way you made it. It was was fucken delicious! Thanks!
jimmychauv 1 year ago
味付けは日本酒と最後の万能つゆのみ？パスタ自体に塩味しっかりさせるのかな？
jackiekeiko 1 year ago
オイル入れすぎでベーコンの脂が台無し。
中華かのように強火でさっと炒めるのならアルミパンを使う必要が無いと思う。小さいボールの中なのにデカいトングをそのまま使って絡めるなんて如何にも雑に見える。
osakataxi 1 year ago
id eat it.. i mean im used to junk food the last days.. mayb it jsut looks sooo good to me becouse of that:P
KiriouSs 1 year ago
Yumiii, I love it! I found some pasta with vitamins youtube.com/watch?v=gDuBxDxpyCs !! Now nobody can't say anything about me eating pasta every day hehehe
Lucocido 1 year ago
It's really hard to give objective criticism to anything Japanese these days. As soon as you say anything negative, even if it's the truth, all the Japanese fans (which seems to be like half the western worlds population by now) go crazy at you.
I'm not some crazy "eat healthy" person. It's just common sense not to fry something that fatty in fat. But it's still interesting to see how they make carbonara in japan :)
exiit 1 year ago
Miam, ca à l'air vraiment très bon !
ImTaylorHall 1 year ago
the food looks delicious<3 thanks for the tutorial
luvelysteph 1 year ago
this is so beautiful. Thank you even though i didn't understand what you used ...
JesusGodHolySpirit3 1 year ago
Buon appetito.
ravasii 1 year ago
i like it^^
KiriouSs 1 year ago
おいしそう～ゴクリ
ABECE7777 1 year ago
This has been flagged as spam show
食べるの作るの 大好きです♪
今、モデルの友達に教えてもらった
「 最新ダイエット,ニュース2010 」 で紹介されている
芸能事務所が御用達のダイエットをはじめました＾＾
6月からはじめて、20キロ痩せましたよ。
食べるのも我慢しない！
yuimasa1 1 year ago
Was that OIL IN THE PAN!?!!? DEEP FRIED BACON!? That's just disgusting :S You don't need oil when frying bacon. ? And then you keep all that fat when serving... I mean sure... bacon grease is great for a carbonara.. but vegetable oil? Why not just wait til the fat has been rendered from the bacon and then put down the onion. Much healthier and would probably taste just as good.
exiit 1 year ago
@exiit no ones asking you to eat it..relax
MissExecutive 1 year ago 5
@exiit calm down -_- don't eat it
hanakotoba 1 year ago
@exiit
Don't worry, someone will get you for being so annoying before the fatty food does.
zuziako 1 year ago
@exiit Shut up
jimmychauv 1 year ago
@exiit its olive oil, which is pretty good for you, not veggie oil x)
luvelysteph 1 year ago
@luvelysteph sry but olive oil is veggie oil. I mean sure it has some beneficial aspects. But still... oil is fat. When frying olive oil it isn't really any difference from regular raps oil or sunflower oil.
For all of you giving me hard criticism for what i said, I'm chocked, and I'm sorry. But if any professional chef saw someone deep fat frying bacon they would throw the person out of the kitchen. I'm not criticizing the recipe in general just the overuse of oil when cooking bacon.
exiit 1 year ago
If Berlusconi saw u put soy sauce on pasta, hed declare war.
zvegasz 1 year ago
@zvegasz Be quite...if this spaghetti are cooked by a beatiful girl nothing problem! Ah Ah
TheNevedestate 1 year ago
I liked it, good course.
spotpiche 1 year ago
omg looks mouth watering!! im definitely going to try and make this thanks for sharing!!!
crystalxwater 1 year ago
This has been flagged as spam show
和風カルボナーラ google translate says "Japanese STYLE Carbonara". American Hotdog is actually is fusioned from Germany, German Wiener sandwich. Unconventional thinking creates something new. I LOVE what he dose here. It's one of many good Japanese style pasta creations! Thank you for posting it!
westvillagenycity 1 year ago
Comment removed
westvillagenycity 1 year ago
yaakkkk!! no way!
bayuguys 1 year ago
OMG That looks freakin' delicious!!!
MimiandtheSnow 1 year ago
腹減ったぁ～・・・・・
tkshszk 1 year ago
Hm, the ones who leave the gay comments and stuff; chances are they can't really cook themselves.
Chocokriz 1 year ago 2
it looks good but i don't understand y u don't talk in english so people understand and try to make it but anyhow looks good keep it up
u7may 1 year ago
@u7may Maybe you shouldn't expect everyone in this world to talk fluent english. Native english speakers often expect everyone outside of their country to understand them, which is why many of them don't even bother to try and learn a foreign language themselves. I believe that is being quite ignorant - and even if he was to speak fluent english he has his reasons not to do so in his videos.
It should be good enough for everyone to just read along.
oh yeah - i think the cooking is great!
mazgaron 1 year ago 74
@mazgaron I agree just like I expect some one to learn English in my country. I damn sure better learn the language of the place I am in as well. American or not.
Not as many Americans are as "ignorant" as people think. "Many Americans" DO speak more then one language. And usually when you meet someone who does not. It is because they are growing up in a typical crap american public school system.
GaijinPrincess 1 year ago
@mazgaron If I may correct you, it's mostly AMERICANS who think this way, that everyone should speak english. english speaking people Europe are usually open minded about language diversity. English speaking Americans will have quite a surprise when in 30 or so years, Spanish becomes the most spoken language in the US. Can't wait for that :)
ParkLeeNa 1 year ago
@ParkLeeNa stupid hoe! u dont knoe shit bout the language!! this aint bout no fucken language its bout
the food dumbass!!
jeekong93 1 year ago
@ParkLeeNa Actually its not "Americans" its idiots in general. Idiots come from everywhere. BTW Spanish has become one of the most widely spoken languages in America already but your forgetting Tagalog, French, and Chinese also being amongst the top 5 languages spoken in America besides English. French, Spanish and English still being the most widely spoken languages geographically due to colonization. Chinese being the most widely spoken population wise.
Mujinzou 1 year ago
@mazgaron youtube.com is an american site. I don't even need to read the comment you're replying to to make this point.
That being said, I'd love to learn a foreign language. They're just not accessible to someone like me that doesn't have a teacher or money to buy lessons. So don't even start to presume that because you see americans in the newspaper that you know all of us. I wouldn't disrespect you that way and I don't expect to be treated that way in return.
Tethmes 10 months ago
@Tethmes well I didn't say "often" for no reason. I didn't generalise and didn't intend to make it sound like every american is ignorant. Thats not what I said. The user I replied to simply didn't understand why ngswcook wasn't speaking English.
mazgaron 10 months ago
fucking tried it, best and tastiest cabonara ive ever made
TacticalOrgasm 1 year ago 2
Hey, great recipe! but can I use less oil and still get the same results?
zerosumgamez 1 year ago
超おいしそ～(*^▽^*) 材料が、特別に業務用のモノとかじゃなく、普通に家にありそうな物で出来るってところがまた素晴らしいですね！
チャレンジしてみます！！
sukinadouga 1 year ago
this looks delicious!
firelily 1 year ago
it is because this isn t carbonara...it is like i am saying:"hey wanna see italian sushi"
Rereman4 1 year ago
Food is ALWAYS based on preferences. If you don't like it, fine. But stop bitching about it.
BobbyFilmz 1 year ago 20
questa e' la dimostrazione di come si puo' snaturare un piatto perfetto cosi' com'e,non credo che in giappone manchino gli ingredienti per fare una buona carbonara.p.s.la cipolla non va' nella carbonara,se vuoi ti do'la ricetta!
gaspar80i 1 year ago
@gaspar80i si, questa ricetta non e la vera carbonara alla romana.
ho provato la cucina giapponese in italia. non era tradizionale e nessuno in giappone (o tutta l'asia!) volesse mangiare. ma tutti gli italiani stavano mangiando! è la stessa cosa, solo con una cucina diversa!
sfg078 1 year ago
こんなの見たら腹減ってくる
shitosakisahi 1 year ago
濃縮のめんつゆは、薄めたほうがいいのでしょうか？それともそのままかけても大丈夫なんでしょうか？
sato0926 1 year ago
作ってみました。
ベーコンが少なかったので、代わりにハムを使いました。
オリーブオイルが少なかったので玉ねぎが焦げて全体的に黒っぽくなりましたが、味は悪くなく、両親にも好評でした。
ありがとうございました
sato0926 1 year ago
美味しそうo(^-^)o
今日のお昼、早速作ってみます♪
riko0518 1 year ago
yummiiii
ImTaylorHall 1 year ago
nun te piace a cippudda vero ??? ehehe
poil26 1 year ago
手先が上手い！
偶然かもしれませんが、1：43の小皿を置いた音いいですね
oshan0710 1 year ago
作ってみたら、美味かったw
drip122 1 year ago
Why do you add the onion and bacon(?) while the oil is still cold?????
medqua 1 year ago
@medqua drrrrrrrrrrrrrrrrrrrrrrrrrrrrr obvious drrrrrrrrrrrrr to flavour the oil doink
stevessss1 1 year ago
@medqua There's nothing wrong to add the bacon is cold oil, the term for it is 'cold frying' trust me, the bacon is crispier, to slowly render the bacon fat and the flavour infusion is superb. Btw, he/she didn't add the onion in cold oil. Cheers!~
diniy711 1 year ago
ネーミング以外は叩かれる筋合いは無いねコレ
純粋に美味そう゜¬゜ｼﾞｭﾙ
皆も言ってるけどチーズを入れるのもいいかも・・・
wp19930815 1 year ago
なんか、コメント欄があついな。
それはそれとして、このパスタ、うまそうだな。おれもやってみよ。
harryhiromu 1 year ago 2
This has been flagged as spam show
和風ってなってるだろ
タイトル見ろカスども
ajwjatw 1 year ago
This has been flagged as spam show
和風ってなってるだろ
タイトル見ろカスども
ajwjatw 1 year ago
@ajwjatw おまいがカス。
vonypoplotion 1 year ago
Sucksって最悪って意味ですよね？日本の食べ物の全てがsucksって言われる筋合いはないよねぇ。
makusupi 1 year ago
チーズ入れなあかん。かんかんとフライパン叩くのも意味ないやろ。上手やろ？言うてるみたいな。英語で言うと何でも巻き舌？みたいな。
makusupi 1 year ago
うまそう〜(^q^)家庭で出すには十分十分。
idealist25 1 year ago
たまごソースって、中身は何ですか？
60430rover 1 year ago
This has been flagged as spam show
what she means by "japanese carbonara" is "japanese style spaghetti based on carbonara". this doesnt mean that everyone in japan cooks carbonara this way (at least i dont). and for the ppl who are like "this isnt carbonara" i think she knows that very well too.
とてもおいしそうですね！今度是非試してみます！
Touka1994 1 year ago 2
Comment removed
Touka1994 1 year ago
The thing is, even if you live in a country there's so many different categories of food.
So, if you live in a place, not liking the food, whining about it, but still live there, it's kinda your own fault?
MrMountainshore 1 year ago
卵ソースは卵を溶いたものにアンチョビで味付けしたものだろうか。そうすると、こっちの方がカルボナーラの原形に近いのかな？それに醤油を垂らしているから和風ということかもしれない。日本でカルボナーラと呼ばれているものはチーズと生クリームがたっぷり入ったやつだよね。
latifolius 1 year ago
喫茶店のカルボナ～ラｗｗｗ
itsuoizumi 1 year ago
たまごソースってなに？ レシピとかいうて、全然分からん、見た目だけで、うまいんかどうかも、伝わらん！
yoppadesu 1 year ago
Comment removed
yoppadesu 1 year ago
食べたくなってきた
nisimarudeka11 1 year ago
作っているときの音とか動作とかいいですね〜
食べたい
ore3peidesu 1 year ago
腹減ったｗｗ
3scity 1 year ago
たまごソースって、ただのたまごですかね？
team26members 1 year ago
This comment has received too many negative votes show
i dont pretend to insult but honestly,the japanese food really sucks
SHINJI102 1 year ago
@SHINJI102
Have you ever eaten the food in Japan? If so, I can't say you're wrong.
Wait till you try local Hong Kong food. Sucks balls.
felnaris 1 year ago
This comment has received too many negative votes show
@felnaris haha i live in japan and i promise you the japanese food sucks.very healthy but sucks
SHINJI102 1 year ago
@SHINJI102
You probably don't live in Japan because I do.
felnaris 1 year ago
すやなチーズいれなあかんな。
mtriver1 1 year ago
美味しそうだけど、チーズ入れなあかん。たぶん味は卵かけご飯。
dukeasyura 1 year ago
So much oil, but dish looks good.
KaczorowskiArtur 1 year ago
「長澤家の万能つゆ」ってなんだろうと思い調べてみたら
醤油＋出汁でした。（市販のつゆには無い美味さ！とコピーがありましたが、あんたも市販、市販）
t28064 1 year ago 3
Looks good. Japanese style spaghetti is good and I love Australian Chinese food! LOL
rokkowoods 1 year ago
美味そう
vinlord229 1 year ago
I'm japanese who's living in Japan, and I've eaten carbonara hundreds of times ^_^ but this is my first time to see carbonara with laver and leek on the top lol.
So funny. I think this woman (Nagasawa-san?) need to think of ways to turn recipes into japanese style only for her career some thimes?? I don't think this is bad though.
gosei99 1 year ago
食べたい〜
gkglmjtjad 1 year ago
長澤家万能つゆしだいじゃん…
minenorif 1 year ago 2
very very good.
i'm italian and finally this pasta have not garlic!
and, i reed, it is "Japanese Carbonara recipe" so... BUON APPETITO!!!
indispettito 1 year ago
i am going to try this!!! i love the just-cooked raw yolk, sign of a true cabonara. but i dont use onion ever, that takes away from it. i add cheese to the yolk
acf870 1 year ago
YUM =)
shopaholic12317 1 year ago
ma alla fine quella cosa rossa che era?
elidon23 1 year ago
I want some
Leziii 1 year ago