Added: 2 years ago
From: bettyskitchen
Views: 20,079
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  • im making this for thankgiving!! looks good

  • maybe my kids will actually eat it

  • betty is sexy!!! :)

  • YUMM!

  • yummmy , i should buy broccoli tomorrow to do one of your awesome dishes

  • I really like how you make a small recipe because it's great for 2!!

  • looks yummy as a said dish :)

  • I love Betty and her cooking...Thank you so much for your time and effort.

  • betty, i love your show you are the best cook ever!!!!!!!!!

  • I love your kitchen :) and i made this its yummmmy

  • @Olds96 Thanks for your great feedback! I really appreciate it!

    --Betty :)

  • i would reccomend using a blend of cheese and cut up velveta cheese. 

  • hi betty ; ) I made that. It was very, very good!

  • WOW it was the best thing i ever eat my mom like it to and she hates ches

  • oh my god.... awesome. made it yesterday.

  • Thanks for your great feedback! I really appreciate it!

    --Betty :)

  • really nice and easy recipe betty thanks

  • Thanks! I hope you find some recipes that you can use!

    --Betty :)

  • Hi Betty this seems very good!I was wondering if you could use long grain rice instead of minute rice?

  • Yes, definitely! Just cook the rice according to the instructions on the package, and use the same amount of cooked rice as the instant rice makes. Thanks for asking!

    --Betty :)

  • Hi, I wanted to let you know an even more simple variation of this recipe that I have been doing for about 5 years. My family is large and each like different vegetables, so instead of broccolli, I use a 28 oz bag of california blend. Also, to make it quick, I simply put the whole bag of frozen vegetables in a casserole dish, and drop the cheeze whiz , in spoonfuls, on top( a whole jar) and cover. I cook it on 350 for 30 minutes then stir. Then add topping & cook about 15 more minutes. SIMPLE

  • That sounds wonderful--and very simple! Thanks for the tip! I will try that soon!

    --Betty  :)

  • betty I'm a 26 year old guy who is goin to college and you saved me from eating horrible cooking lol thank you for teaching me how to cook gourmet meals on the fly. Thank you very much

  • You are *so* welcome! I love to cook for people like you!

    --Betty :)

  • is it safe not to wash the bracolli before boiling in boiling water ?

  • When using *fresh* broccoli, *definitely* wash it! I used frozen broccoli, which has been processed in a procedure that includes thorough washing. Any *frozen* vegetable is meant to be used straight from the freezer with no washing or other preparation. Thanks for your question!

    --Betty :)

  • Looks very good and easy too..

  • It is very good and easy! I hope you get a chance to try it!!!

    --Betty :)

  • i love brocolii i will be trying this going with your magical blueberry and pineapple cake

  • That's great! I hope you enjoy both of them!!!

    --Betty :)

  • Fantastic recipe, Betty. Keep up the good work.

  • Thanks! I *love* cooking for people like you!

    --Betty :)

  • This looks good Betty.  If I was using fresh broccoli crowns would I still need to pre-cook them? Thanks:)

  • Yes, you need to get them done to the point where they are tender-crisp. The oven cooking time is not enough to keep them from tasting and crunching like raw vegetables. Nice to hear from you!

    --Betty :)

  • Great recipe! I tried it for dinner and it went down a hit! :) thank you!

  • Great! Thanks for letting me know, and thanks for your faithful viewing!

    --Betty :)

  • good rescipe your are a great cook

  • Thanks! Thanks for watching and commenting!

    --Betty :)

  • your welcome miss betty

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