I had the same reaction to cumin the first time I made chili (I had never used cumin before, either)- I opened the jar and my mouth started watering. It's what you have to add to chili powder (or chile peppers) for authentic chili flavor. If a chili recipe doesn't have cumin in it, it will taste like very cheap generic chili from a can.
It's not pronounced "cummin" or "que-min" or "Q-min". It's "koo-min".
The grinding tool is called a "mortar and pestle".
Authentic Southwest Chili, because that's where it originated from(Sister Mary of Areda,Spain) in San Antonia, Tx 1730, Meat, whatever was available, usually Beef, Pork,Vension or a combination thereof and Tomato & Tomalito sauces with the Chili Peppers of the various kinds that were native to the San Antonia area that was used by the local Indians in their native dishes. Chili is a Native and the State Dish of Texas and does not have Beans! It is NOT a Mexican dish!
@BearStar1 Authentic Southwest Chili, because that's where it originated from(Sister Mary of Areda,Spain) in San Antonia, Tx 1730, Meat, whatever was available, usually Beef, Pork,Vension or a combination thereof and Tomato & Tomalito sauces with the Chili Peppers of the various kinds that were native to the San Antonia area that was used by the local Indians in their native dishes. Chili is a Native and the State Dish of Texas and does not have Beans! It is NOT a Mexican dish! It is a TX dish
I had the same reaction to cumin the first time I made chili (I had never used cumin before, either)- I opened the jar and my mouth started watering. It's what you have to add to chili powder (or chile peppers) for authentic chili flavor. If a chili recipe doesn't have cumin in it, it will taste like very cheap generic chili from a can.
It's not pronounced "cummin" or "que-min" or "Q-min". It's "koo-min".
The grinding tool is called a "mortar and pestle".
jmmahony 1 month ago
I have the same stove and microwave wow
lopezx0330 1 month ago
Authentic Southwest Chili, because that's where it originated from(Sister Mary of Areda,Spain) in San Antonia, Tx 1730, Meat, whatever was available, usually Beef, Pork,Vension or a combination thereof and Tomato & Tomalito sauces with the Chili Peppers of the various kinds that were native to the San Antonia area that was used by the local Indians in their native dishes. Chili is a Native and the State Dish of Texas and does not have Beans! It is NOT a Mexican dish!
BearStar1 2 months ago
it's pronouced '' Que-min '' .
BearStar1 2 months ago
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Now this is funny! A Puerto Rican showing how to make Mexican Chili ! LOL :))
BearStar1 3 months ago
@BearStar1 Authentic Southwest Chili, because that's where it originated from(Sister Mary of Areda,Spain) in San Antonia, Tx 1730, Meat, whatever was available, usually Beef, Pork,Vension or a combination thereof and Tomato & Tomalito sauces with the Chili Peppers of the various kinds that were native to the San Antonia area that was used by the local Indians in their native dishes. Chili is a Native and the State Dish of Texas and does not have Beans! It is NOT a Mexican dish! It is a TX dish
BearStar1 2 months ago
This has been flagged as spam show
Well, we know this guy is a Legal immigrant , but not from across the Border , like Mexico , because he can't even pronouce the Spanish words proper.
It's '' Q-min " not comin! And he did not pronouce Jalapeno correct either!
BearStar1 3 months ago
like your enthusiasm, i will be making videos on how to make red chile for enchiladas and stuff, chile rellenos, and so forth.
Canoots 8 months ago
chili chili chili... bla bla bla... I can't hear you very well throughout your whole video.
brianmef 1 year ago
This looks like a great dish. I can't wait to try it at the next pot luck!
MBrnovich 1 year ago
Cooked it myself though it took me closer to five hours. Very tasty and added extra jalapeño as suggested. Overall great recipe. Thanks Boriqua
gimicky 1 year ago
@gimicky
I am glad you enjoyed it!
enriquephoenix 1 year ago