In Ramseys auto biography he says how marco was the most aggressive angry and horrible boss to have in a kitchen, he would frequently start throwing plates at the staff if they pissed him off, made stabs at their dead relatives and even made a fired member of staff walk home naked because he made him take off his overalls which belonged to the restaurant... what a cunt
Sitting watching this eating a Fray Bentos pie, potato wedges and baked beans... I feel really wrong and guilty, like tossing off over the Queen's speech or something
@antsman88 And why does every good Restaurant in the World have Staff Meals...or in the Case of Gordon Ramsays Places Monthly Staff-"Day-offs" with Gokarting/surfing etc?! Ghosh....such ignorance! No Teamwork = No Good Food!
@triondrummer well clearly u are the ignorant one as u failed to note the light hearted joke side to my comment. you also are unaware that not every good restaurant does it because i work in a very fine establishment in the uk and staff meals there r non existent. furthermore we r still a close knit team and have many drunken escapades together. sorry to piss on your fire, buddy but thats the way it is :)
@antsman88 Well then you DO have socializing Activities in Your Restaurant amongst the Staff! ;-) Name-Dropping in Terms of Restaurants we´ve worked in is cleary not necessary! That would just be childish! I don´t know if you´re a Chef yourself...but If you were joking....I really didn´t get why there was anything to joke about...well...my loss clearly... ;-) Staff-Meals and Meetings are crucial to me....if you get on without em....fine!
@triondrummer if you look at my initial cometn u will see i said nothing about staff socialising, which i frequent. only meals. i am a chef myself, and i must admit i do have quite an unusual sense of humour, although if u cant see the funny side of my comment i thank u for not berating me for being both sexist and homophobic. :)
@antsman88 we dont provide staff meals in our place (and i dont personally eat at work due to lack of time - thats not meant to be an arrogant thing, i genuinely dnt have the time) but if a member of staff want feeding, all they have to do is ask. they will always get it. pretty much whatever they want too, except for expensive things obv. always thought its wrong if they point blank refuse to feed a member of staff in a restaurant.
@antsman88 when i worked at a restaurant I was not allowed to eat, even after 8-10 hour shifts. And getting a drink was a big deal, the manager would say, "god, fine if you need a drink just take a few drinks and get back on the line" and no breaks so working a 10 hour shift no eating no drinking and no breaks, I should of told a lawyer
@SethHesio I think he used to be a cunt. Nowadays the cunt-ish attitude is just to sell the Ramsey brand on TV. Most Americans who watch Hell's Kitchen haven't even seen Gordon in Cookalong Live or The F Word where he's less of an asshole.
@Zephilindrum Marco has no time for him. And has more money than him, and can cook him under the table. Don't get me wrong I think Marco is a cunt aswell (from what I've heard), but he's not acting that way for affectation or to sell a brand. Marco Pierre White, I really believe, is a mad genius. I know people who have worked with him and they have simply said, his level of cooking is untouchable. So I think Marco has a touch of madness to him and that's excusable. Gordon Ramsay is just silly.
@SethHesio We all know Marco is an undeniable genius, even with all the fuss about how he endorses Knorr and Turkey Twizzlers(I did his little steak challenge and he was right). Gordon however, isn't that far off really. I mean yeah, the guy's kind of a sell-out with the whole TV thing but he does have impressive credentials. They both have their pros and cons but at the end of the day, for me, Marco is still better. Attitude wise? I'd say they're even. They both have their asshole traits.
Take two pieces of steak, season one with salt and pepper, and the other with a paste made from beef stock cube(bouillion cube). Pan fry them both to medium rare and taste each and see which one tastes better.
I think the difference between Marco & Gordon is Marco shouts & is intimidating when he NEEDS to be while Gordon seems to shout for the sake of shouting. Marco just seems to have a philosophy of how to cook & is supremely confident in his abilities. Between the two I think I would learn more from MPW then I would from Gordon.
A fooking mad genius.. I watched a lot of marco clips.. He honestly has everyhing to command utter respect.. If you have worked in the industry for at least ten years and are passionate, then you know there's a lot of macho bullshit, knowledge bullshit and
Cowboys.. The man had huge balls,endless confidence and put English fine dinning on the map.. Humble too..
Sorry to tell you everything he's cooking on these videos are French recipes. If it wasn't for people like him bringing Gastronomy to your country you'd still be eating fish and chips, so a bit of respect would be nice.
@hallnoats4ever Well, he puts very little chicken just to act as a binder. I'm guessing bacon would be too strong as he probably wants the sweetbreads to shine in the dish.
Gordon is smilling because theve just prepped and cooked and finished a busy lunch.. And now it's time to start all over again for the evening service.. Gordon is smiling because he ain't getting a break.. And the way marco gave the order he could think what a cunt.. Humour sometimes is all you have left..
Love Marco at 04:50..well done boys, lovely, when you've cleaned that, you can clean down the tables and get ready for "mise en place"............Gordon's smile seems so genuine, he must have been a nice guy back then........Guess money changes people in a bad way :(
@pornpuppet hahahahahahahaha lol that mean they have to get the prep done lol poor basterads oh yh lmfao when stephen terry says "this is breackfast,lunch and dinner wtf mad head.
It's interesting you say that, because if you read Humble Pie, Ramsay makes it sound as though every minute at Harveys was a nightmare where Marco would never give compliments or behave how he did to his staff in this video.
Perhaps Marco was on his best behaviour with the camera crew around. Perhaps Ramsay is a bitter man who realises he never reached the level of creativity and artistry of MPW. Or maybe a little of both.
@pornpuppet It's the simple smile of a workaholic who's just been told to do more work. Telling Ramsay to do some more work will elicit the same response as telling a crackhead you've got a couple of rocks and a pipe for him.
After reading Gordon's autobio, whenever I see a younger him, I always feel 'proud' of him and how he got to where he is with how little he got and how much $hit and @buse he had to take.
Interesting point... if you want to try Pigs Trotter Pierre Koffman, you can. I read that Pierre Koffman has a restaurant in The Berkley, a hotel in Knightsbridge, London. I haven't been there yet but he has the Pigs Trotter on the menu and I'm getting there asap. Brilliant upload btw, 5stars.
This person is Jesus and Gordon is Judas. I respect Ramsay for his skill, but to me Gordon in many (but surely not in all) ways is selling out culinary art, turning it into popular fashion and while doing so reducing it to a very bland, boring, mass-audience and fast-food type of dish which fails to preserve the unique fresh flavors and secrets of amazing haute cuisine. It's a real shame, especially b/c followed by an amazingly tasteless, flat and almost salty tasting desert named "Master Chef"
Chicken mousse. When I've made it, it's basically raw chicken breasts, cream, a little butter and seasoning. Blitz the flesh in a blender then add the rest of the ingredients until you have the consitency you want. If you want it stiff use less cream. I hope this helps, this is what I can recall from making it.
@MrTGSB Outside of America , people who cook are known as chefs, not cooks. I know that would come as a great shock to you, as the cooks in most restaurants in America are fucking Mexican!!
Your 22 , that’s cool I knew fuck all at that tender age too. My advice to you would be- go dig out your "grand pappy’s" old KKK outfit and sit in your room with your thumb up your ass (normal Friday night I'm assuming) go to tube8 or something , you’re out of your depth on this site and subject. No clue.
@BadAssBen78 sorry if you misunderstood my comment but i was trying to agree with you , i work in a restaurant here in united states and i totally hate to wear gloves and a new spoon every time im tasting something , what i was trying to say is that if you go to a place where chefs (cooks) or the person who is cooking for you actually cares for food and respects it you probably wont be on risk as if you go somewhere else , by the way im mexican and my "grand pappy" (r.i.p.) was not a kkk.
Idiot, he is using different fingers each time. It's called old school cooking. In this video, he is NOT cooking for the public, he is doing a cooking demonstration and cooking for his mentor who I'm sure taught him to always use his fingers to taste instead of spoons.
Personally, I'd be honored if Marco used his fingers to see how good my food tasted before he served it to me.
thats what all chefs do or alot might i say a kwik dab in a stock sause or soup,and then taste do u think in the kitchen in prep and service chefs have got time tom get a little spoon and dip it in and all that bollox a finger is kwicker and time is of the essence in a kitchen my friend
Commis. Welcome to the world of, no friends, no sex, no life. Work hard and surround yourself with nothing less than obsessed chefs. anything less and you'll lose your passion
@chefkoo true dat... i have 2 days off in the middle of the week. one day im at college, the other im bumping up my wages by working as a kitchen porter
A gland is an organ in an animal's body that synthesizes a substance for release such as hormones or breast milk, often into the bloodstream (endocrine gland) or into cavities inside the body or its outer surface (exocrine gland).
Marco's description of the meticulous process of making the sauce just awes me beyond belief. I would try the dish for the sauce alone; it is the elixir of life.
The bloke sure does have a toothsome smile doesn't he?
patophelia 1 day ago
i watch these mainly to revel in the beautiful food, but the cathartic lament of marco is a reward in it's own
cantstoptherok 5 days ago in playlist cuisine
Why the fuck is he dipping saliva covered fingers into the food? Twat.
drplbiftin 1 week ago
The food looks AMAZING, but the plates look terrible.
tonypie28 1 week ago
@tonypie28
This was a long time ago. Presentation style changes.
familyphotoshoot 1 week ago
@familyphotoshoot Really i thought it was 2 years ago
tonypie28 6 days ago
"i want to be in Italy in 10 years""its the only place where i was 100% happy"...my ass ur still in the UK and u fucking love it u dog
Shanongao 2 weeks ago
Don't taste with your fingers ya twat.
wetmittens0 1 month ago
@wetmittens0 That's exactly what you should do. Buffoon
MrDarkTides 3 weeks ago
4:41 gordon giggling lol you can tell by his deep voice
TheNovaPrototype 2 months ago
whats that white stuff called? chicken canel?
AngryLlamaAttack 2 months ago
@AngryLlamaAttack Chicken quenelle, I believe
uberathlete 2 months ago
wow... young ramsay looks kind of like patrick swayze. haha
syriah2 2 months ago
Gordon giggling! hahahahaha!!!!
chefrolandliu 2 months ago
Oh my god... I want to eat that pigs trotter dish so bad.
Absolutely brilliant and creative combination of flavours. Slow cooked trotters, sweetbread, morrels etc.
jamme1011 2 months ago
Why would such a great chef and sophisticated taster as Marco constantly put such disgusting trash as cigarettes into his mouth?
It makes no sense to me.
HumaneAnon 3 months ago
Back when chefs used to cook on television. I miss it.
LJUncut 4 months ago
gordon looks happy
TheDarthsophia 5 months ago
Did he ever go to italy?
pedwell 5 months ago
@pedwell no
ArieVisker 1 month ago
@ArieVisker
elaborate?
pedwell 1 month ago
Gordon would have been 20-24 in this.
TheIrishEnigma 5 months ago
OOOOO god look at Ramsay he is a child working with Marco i love them both !
BlackNemo1 5 months ago 8
its a shame cooking shows today are not like this and are instead filled with shitty housewives and gimmicky cooks
randomjoe333333 5 months ago
He reminds me a bit of Rik Mayall at 2:20
johnnyjolijt 6 months ago
A tortured, angry and unhappy soul...and a genius. So human.
ricex210 6 months ago 2
disgusting
KiillWiithMe 6 months ago
This has been flagged as spam show
that fucker is here, you know who im talking about, so young and stupid...
gordon.
thezobaer 6 months ago
no fingers no food, top secret
JesseGarryYoung 6 months ago
In Ramseys auto biography he says how marco was the most aggressive angry and horrible boss to have in a kitchen, he would frequently start throwing plates at the staff if they pissed him off, made stabs at their dead relatives and even made a fired member of staff walk home naked because he made him take off his overalls which belonged to the restaurant... what a cunt
JimmyTheKiller 6 months ago
That is a VERY young Gordon...
malayrojak 8 months ago
No disrespect to the mans cooking ability, but Jesus what an egoist. He addresses the camera like David Brent.
Gaius66 8 months ago
@Gaius66 Chefs are Artists....when it comes to THIS amazing few on the very Top...a little bit of Diva and arrogance is fine with me!
triondrummer 7 months ago
gordon looks younger righ now
Rereman4 9 months ago
Quote of the day! "no fingers no food" :)
TheShogun94 9 months ago
Sitting watching this eating a Fray Bentos pie, potato wedges and baked beans... I feel really wrong and guilty, like tossing off over the Queen's speech or something
Camberwell86 10 months ago 2
Stephen wasn't kidding that that was "breakfast, lunch, and dinner". They rarely had staff meal at Harveys, especially in their early days.
uberathlete 10 months ago 2
@uberathlete staff meals are for girls and gays.
antsman88 9 months ago
@antsman88 And why does every good Restaurant in the World have Staff Meals...or in the Case of Gordon Ramsays Places Monthly Staff-"Day-offs" with Gokarting/surfing etc?! Ghosh....such ignorance! No Teamwork = No Good Food!
triondrummer 7 months ago
@triondrummer well clearly u are the ignorant one as u failed to note the light hearted joke side to my comment. you also are unaware that not every good restaurant does it because i work in a very fine establishment in the uk and staff meals there r non existent. furthermore we r still a close knit team and have many drunken escapades together. sorry to piss on your fire, buddy but thats the way it is :)
antsman88 7 months ago
@antsman88 Well then you DO have socializing Activities in Your Restaurant amongst the Staff! ;-) Name-Dropping in Terms of Restaurants we´ve worked in is cleary not necessary! That would just be childish! I don´t know if you´re a Chef yourself...but If you were joking....I really didn´t get why there was anything to joke about...well...my loss clearly... ;-) Staff-Meals and Meetings are crucial to me....if you get on without em....fine!
triondrummer 7 months ago
@triondrummer if you look at my initial cometn u will see i said nothing about staff socialising, which i frequent. only meals. i am a chef myself, and i must admit i do have quite an unusual sense of humour, although if u cant see the funny side of my comment i thank u for not berating me for being both sexist and homophobic. :)
antsman88 7 months ago
@antsman88 we dont provide staff meals in our place (and i dont personally eat at work due to lack of time - thats not meant to be an arrogant thing, i genuinely dnt have the time) but if a member of staff want feeding, all they have to do is ask. they will always get it. pretty much whatever they want too, except for expensive things obv. always thought its wrong if they point blank refuse to feed a member of staff in a restaurant.
antsman88 7 months ago
@antsman88 when i worked at a restaurant I was not allowed to eat, even after 8-10 hour shifts. And getting a drink was a big deal, the manager would say, "god, fine if you need a drink just take a few drinks and get back on the line" and no breaks so working a 10 hour shift no eating no drinking and no breaks, I should of told a lawyer
hallnoats4ever 6 months ago
@hallnoats4ever hardcore man
antsman88 6 months ago
@uberathlete staff meals are for girls and gays.
antsman88 9 months ago
@antsman88 Then I guess the staff of Thomas Keller and Grant Achatz are all girls and gays.
uberathlete 9 months ago
@uberathlete lol, damn straight!
antsman88 9 months ago
hmmmm,getting hungry!!!that looks amazing!
a090006 1 year ago
omg ramsey haha
DEhockey75 1 year ago
"No fingers, no food."
brancron 1 year ago
@brancron Funny how that transcended into Gordon saying "No Marco, no food"
Zephilindrum 1 year ago
@Zephilindrum Gordon's a cunt isn't he?
SethHesio 1 year ago
@SethHesio I think he used to be a cunt. Nowadays the cunt-ish attitude is just to sell the Ramsey brand on TV. Most Americans who watch Hell's Kitchen haven't even seen Gordon in Cookalong Live or The F Word where he's less of an asshole.
Zephilindrum 1 year ago
@Zephilindrum Marco has no time for him. And has more money than him, and can cook him under the table. Don't get me wrong I think Marco is a cunt aswell (from what I've heard), but he's not acting that way for affectation or to sell a brand. Marco Pierre White, I really believe, is a mad genius. I know people who have worked with him and they have simply said, his level of cooking is untouchable. So I think Marco has a touch of madness to him and that's excusable. Gordon Ramsay is just silly.
SethHesio 1 year ago
@SethHesio We all know Marco is an undeniable genius, even with all the fuss about how he endorses Knorr and Turkey Twizzlers(I did his little steak challenge and he was right). Gordon however, isn't that far off really. I mean yeah, the guy's kind of a sell-out with the whole TV thing but he does have impressive credentials. They both have their pros and cons but at the end of the day, for me, Marco is still better. Attitude wise? I'd say they're even. They both have their asshole traits.
Zephilindrum 1 year ago
@Zephilindrum Just curious. What's this "steak challenge" ?
uberathlete 10 months ago
@uberathlete It goes like this:
Take two pieces of steak, season one with salt and pepper, and the other with a paste made from beef stock cube(bouillion cube). Pan fry them both to medium rare and taste each and see which one tastes better.
Zephilindrum 10 months ago
gordon sure was a noob back then
teokiatuan2 1 year ago
Le Creuset! I got that pot for Christmas.
SethHesio 1 year ago
Thats why I want to do this late in life
Hartebreaker84 1 year ago
Yes fine dinning chefs stick there dirty fingers in your food maney time yuk!! use a spoon you dirty pig !
scoobeedu 1 year ago
@scoobeedu you're stupid
22acaciaavenew 1 year ago
Yes fine dinning chefs stick there dirty fingers in your food maney time yuk!!
scoobeedu 1 year ago
omg i've nver seen such delicious pig trotter besides the one my grandmother cook (chinese style)
chaoticjux 1 year ago
@chaoticjux how do you know its delicious if you havent tried it? Maybe its really sweet and horrible? :P
rofldinho 1 year ago
lol at gordon
concretepoo 1 year ago
Is that a tourettes twitch at 5:29 or is the man just simply possessed...
...with sheer talent obviously then.
hreynisson 1 year ago
i lolled
aben4444 1 year ago
4:52....wow....ramsay....he looks weird
muffinshmn1 1 year ago
I think the difference between Marco & Gordon is Marco shouts & is intimidating when he NEEDS to be while Gordon seems to shout for the sake of shouting. Marco just seems to have a philosophy of how to cook & is supremely confident in his abilities. Between the two I think I would learn more from MPW then I would from Gordon.
TNO73 1 year ago
pause at 4:52
UKGUYDOWN 1 year ago
wow thats freaking awesome n so humble. of course he knows not to take credit for that dish with pigs leg that looks great making it look soooo good.
goose003 1 year ago
@goose003 this dish is to advanced for me i'm lost
hallnoats4ever 1 year ago
Gordan Ramsey is a cock from rhys in swindon lol
rahdmg 1 year ago
who is the mouthbreather at 4:29 eating like a windowlicker?
drhays 1 year ago
And I'm pissed..
Yeah pissed and watching marco vids..
And what?
bloodorange2 1 year ago
A fooking mad genius.. I watched a lot of marco clips.. He honestly has everyhing to command utter respect.. If you have worked in the industry for at least ten years and are passionate, then you know there's a lot of macho bullshit, knowledge bullshit and
Cowboys.. The man had huge balls,endless confidence and put English fine dinning on the map.. Humble too..
Oh and fuck the French..
Dry.
bloodorange2 1 year ago 19
@bloodorange2 Funny, since Marco got all his ideas from the French...
Bugsyboy333 11 months ago
This has been flagged as spam show
@bloodorange2 Funny, since Marco had gotten all his ideas from the French at the time...
Bugsyboy333 11 months ago
@bloodorange2 I'd fuck the french(women) but they're hairy.
Zephilindrum 11 months ago
@bloodorange2
"Oth and fuck the French"
Sorry to tell you everything he's cooking on these videos are French recipes. If it wasn't for people like him bringing Gastronomy to your country you'd still be eating fish and chips, so a bit of respect would be nice.
pornpuppet 9 months ago 17
@pornpuppet Fish & Chips is a dish brought to England by the Jewish immigrants. :)
HuntingGoodWill 1 month ago
@pornpuppet you forget pie and mash.
rlm1993 4 weeks ago
@pornpuppet There is far more to British cuisine across the centuries and in the present day than fish and chips. A bit of respect would be nice.
cyfarwyddiadau 3 weeks ago
@bloodorange2 do you not realise nearly one hundred percent of his techniques and recipes are not only french but taught too him by french chefs?
jasborg 8 months ago
@jasborg why chicken in the pigs trotter, shouldn't it be like bacon or something?
hallnoats4ever 8 months ago
@hallnoats4ever Well, he puts very little chicken just to act as a binder. I'm guessing bacon would be too strong as he probably wants the sweetbreads to shine in the dish.
uberathlete 6 months ago
Gordon is smilling because theve just prepped and cooked and finished a busy lunch.. And now it's time to start all over again for the evening service.. Gordon is smiling because he ain't getting a break.. And the way marco gave the order he could think what a cunt.. Humour sometimes is all you have left..
bloodorange2 1 year ago
Love Marco at 04:50..well done boys, lovely, when you've cleaned that, you can clean down the tables and get ready for "mise en place"............Gordon's smile seems so genuine, he must have been a nice guy back then........Guess money changes people in a bad way :(
pornpuppet 1 year ago 8
@pornpuppet Oh please
MrNiceHk 1 year ago
@pornpuppet hahahahahahahaha lol that mean they have to get the prep done lol poor basterads oh yh lmfao when stephen terry says "this is breackfast,lunch and dinner wtf mad head.
The85woody 10 months ago
@pornpuppet do you know what that means lol
The85woody 9 months ago
@The85woody
I guess I do, since I'm French.
pornpuppet 9 months ago
@pornpuppet no...i think kitchen does...all chefs are grumpy in a way
retrotw 9 months ago
@pornpuppet
It's interesting you say that, because if you read Humble Pie, Ramsay makes it sound as though every minute at Harveys was a nightmare where Marco would never give compliments or behave how he did to his staff in this video.
Perhaps Marco was on his best behaviour with the camera crew around. Perhaps Ramsay is a bitter man who realises he never reached the level of creativity and artistry of MPW. Or maybe a little of both.
mymentor 3 months ago
Comment removed
LondonPride25 3 months ago
@pornpuppet It's the simple smile of a workaholic who's just been told to do more work. Telling Ramsay to do some more work will elicit the same response as telling a crackhead you've got a couple of rocks and a pipe for him.
LondonPride25 3 months ago
My god. Gordon was ugly as fuck!
Anguis79 1 year ago
@Anguis79 is ... is lol
MrNiceHk 1 year ago
:50 or so - Arachide Oil = Peanut Oil
Huile d'arachide
Just FYI!
rennyminou 1 year ago
@rennyminou So thats what it is..thanks..:)
tyrone26e 1 year ago
sounds like david brent when he talks to camera
AweirdSmell 1 year ago
After reading Gordon's autobio, whenever I see a younger him, I always feel 'proud' of him and how he got to where he is with how little he got and how much $hit and @buse he had to take.
jessc1979 1 year ago
what sort stock he used?? i am thinking about brown chicken stock,any options?
john656656 1 year ago
@john656656 I made the dish today at school, veal stock is the only way to go..
aben4444 1 year ago
LOL @ noob Gordon.
xnoodsx 1 year ago
no more than glorified kebab shop workers ,,,stick it all up your arse you long haired faggot gimme some pie and mash any day
MrBullhounds 1 year ago
@MrBullhounds lol
sourcemaster 1 year ago
looks likes a penis on the plate, must be a better way to present
cowboyx1970 1 year ago
very 80s presentation, french too
cowboyx1970 1 year ago
If any man commands respect its marco. even gordon ramsay is his bitch.
Warlord1500 1 year ago 2
How could anyone dislike this? Thi is honestly once of the greatest cooking programmes I've ever seen. thank you 71chunky, where did you find it?
SethHesio 1 year ago
Interesting point... if you want to try Pigs Trotter Pierre Koffman, you can. I read that Pierre Koffman has a restaurant in The Berkley, a hotel in Knightsbridge, London. I haven't been there yet but he has the Pigs Trotter on the menu and I'm getting there asap. Brilliant upload btw, 5stars.
SethHesio 1 year ago
I'm going to stuff my pig's trotter with a horses cock. That will surely be original.
endgammer 1 year ago
What oil is he using @ 0:50?
endgammer 1 year ago
Check out the young Gordon Ramsay at the 4.54 mark
Xenderdrax 1 year ago
This person is Jesus and Gordon is Judas. I respect Ramsay for his skill, but to me Gordon in many (but surely not in all) ways is selling out culinary art, turning it into popular fashion and while doing so reducing it to a very bland, boring, mass-audience and fast-food type of dish which fails to preserve the unique fresh flavors and secrets of amazing haute cuisine. It's a real shame, especially b/c followed by an amazingly tasteless, flat and almost salty tasting desert named "Master Chef"
northernstudio 1 year ago
the poor guys...based on Ramsay's autobiography, they hardly ate anything while working under MPW.
40950999 1 year ago
No fingers... No food, NO SHIT!
johnniwonton1976 1 year ago
I love it when he says "no fingers, no food!"
jas0609 1 year ago
Think the word is Glands, there is a D there!
gbmac75 1 year ago
no fingers no food
StyrbjornStarke 1 year ago
definately taste with your fingers!
shaunscone 1 year ago
I make my whore prepare those for my lunch everyday!!
MrGrevy 1 year ago
Trotters stuffed with penis - no sorry
Fianna10 1 year ago
Dida anyone recongnize Gordon Ramsay? Damn was he young..
Lifeisafruit 1 year ago
@Lifeisafruit Marco Pierre White cooks for Raymond Blanc. Stephen Terry and Gordon Ramsay are in the brigade
sphinxman90 1 year ago
NO! Always taste with a clean spoon and put on a freakin hat and maybe cut your hair short.
rabbitsib 1 year ago
a dish cooked many times
Jeneral28 1 year ago
muslin is a fabric u use to pass sauces etc, much finer than a chinois
checkurhead999 1 year ago
Freeze at 4:52, holy crap look at Ramsay haha xD
huntakilla1234 1 year ago 2
4:53 this is the 1st time i see Gordon smiles...his smile is pretty funny..no wonder he doesnt smile much on tv..lol
cthour 1 year ago
we know where ramsay is, i wanna know where those other cooks are at now. they're probably got their own set of michelin stars somewhere..
iamthespaceship 1 year ago
@iamthespaceship not all oof them followed Ramsay
Jeneral28 1 year ago
whats the binder? can anyone help me
berrocalsalazar 1 year ago
Chicken mousse. When I've made it, it's basically raw chicken breasts, cream, a little butter and seasoning. Blitz the flesh in a blender then add the rest of the ingredients until you have the consitency you want. If you want it stiff use less cream. I hope this helps, this is what I can recall from making it.
SethHesio 1 year ago
the chicken mousseline, its just chicken, egg, and cream and seasoning
BigciTyCook 1 year ago
If the thought of people sticking their fingers in your food is a thought you don't like , I can only suggest you never go out and eat.
That's free advice my friend. x
BadAssBen78 1 year ago 25
@BadAssBen78 well said my friend...
boazandjiacinth 1 year ago
@BadAssBen78 the difference is when you go to a place where cooks actually care about food you'll know your food is safe !
MrTGSB 11 months ago
@MrTGSB Outside of America , people who cook are known as chefs, not cooks. I know that would come as a great shock to you, as the cooks in most restaurants in America are fucking Mexican!!
Your 22 , that’s cool I knew fuck all at that tender age too. My advice to you would be- go dig out your "grand pappy’s" old KKK outfit and sit in your room with your thumb up your ass (normal Friday night I'm assuming) go to tube8 or something , you’re out of your depth on this site and subject. No clue.
BadAssBen78 11 months ago
@BadAssBen78 sorry if you misunderstood my comment but i was trying to agree with you , i work in a restaurant here in united states and i totally hate to wear gloves and a new spoon every time im tasting something , what i was trying to say is that if you go to a place where chefs (cooks) or the person who is cooking for you actually cares for food and respects it you probably wont be on risk as if you go somewhere else , by the way im mexican and my "grand pappy" (r.i.p.) was not a kkk.
MrTGSB 11 months ago
@MrTGSB I did misunderstood you , sorry Amigo.
BadAssBen78 11 months ago
whith out question the best chef in the last 30 years .
BadAssBen78 1 year ago
What is the black things over the baby onions? , is it some kind of muchroom or sliced truffles?
gordon16663 1 year ago
Tasting with your fingers, then licking, then repeating, that's rank.
MaratSafinVideos 1 year ago
@MaratSafinVideos
Idiot, he is using different fingers each time. It's called old school cooking. In this video, he is NOT cooking for the public, he is doing a cooking demonstration and cooking for his mentor who I'm sure taught him to always use his fingers to taste instead of spoons.
Personally, I'd be honored if Marco used his fingers to see how good my food tasted before he served it to me.
ddonald 1 year ago
weirdo
SoooBlue 1 year ago
I'm a weirdo because I could care less if the greatest chef ever lived dipped his finger in my food? Yeah, ok slapnuts
ddonald 1 year ago
could care less? you mean "couldn't care less"
sorry, not weirdo but dumb fuck.
SoooBlue 1 year ago
Go blow your He/She Mom.
ddonald 1 year ago
you're from the UK and say "mom"
can't spell, tries to be American, what next?
SoooBlue 1 year ago
thats what all chefs do or alot might i say a kwik dab in a stock sause or soup,and then taste do u think in the kitchen in prep and service chefs have got time tom get a little spoon and dip it in and all that bollox a finger is kwicker and time is of the essence in a kitchen my friend
paperandtea 1 year ago
learn to spell
what the fuck is "kwik"
SoooBlue 1 year ago
I could see Rick Mayall playing the part of Marco in a biography but it would have to be like the "Young Ones"
They both have similar manerisms
Damoskinos 2 years ago
Wow, pause at Gordan's face at 4:52 , He has stress marks at the age of 20? Lol.
MrEzPanda 2 years ago
@MrEzPanda haha he looks the same. that guy never changes.
phixxwutwut 2 years ago
I can see what he means...It's like food alchemy,who the hell would have thought of pigs feet as a great meal?Not me.Inspired idea.
0ua8 2 years ago
are sweetbreads glans?
fitziiNZ 2 years ago
yes
71chunky 2 years ago
Im a Comy (training to be a Chef) In New Zealand.We have Sheeps Glans on our menu at Work.I love them.
fitziiNZ 2 years ago 2
Commis. Welcome to the world of, no friends, no sex, no life. Work hard and surround yourself with nothing less than obsessed chefs. anything less and you'll lose your passion
chefkoo 2 years ago 7
@chefkoo true dat... i have 2 days off in the middle of the week. one day im at college, the other im bumping up my wages by working as a kitchen porter
thepunkymunkey 1 year ago
@71chunky what are glands
hallnoats4ever 1 year ago
@hallnoats4ever
A gland is an organ in an animal's body that synthesizes a substance for release such as hormones or breast milk, often into the bloodstream (endocrine gland) or into cavities inside the body or its outer surface (exocrine gland).
71chunky 1 year ago
yes. thyroid glands to be exact. they're always from veal. as the veal grows into a cow, the thyroid eventually shrinks and dissapears.
chefkoo 2 years ago
from the cheek of the cow
eymatt778 2 years ago
@fitziiNZ Thymus glands, not glans like the head of a penis
BrentwoodChef 1 year ago
@fitziiNZ Thymus glands, not glans like the head of a penis
BrentwoodChef 1 year ago
@fitziiNZ Thymus glands, not glans like the head of a penis
BrentwoodChef 1 year ago
@fitziiNZ what are glans
hallnoats4ever 1 year ago
@hallnoats4ever ask 71chunky, i think they are from the throat
fitziiNZ 1 year ago
@fitziiNZ not glans as in penis, but they are a gland, either the pancreas or some other gland from near the neck of the animal.
SethHesio 1 year ago
@fitziiNZ the tyroid and pancreas..
tyrone26e 1 year ago
@fitziiNZ thymus or pancreas of young animals
GastroAlchemist 1 year ago
pigs trotters omg lush, love them
rpang10 2 years ago
Marco's description of the meticulous process of making the sauce just awes me beyond belief. I would try the dish for the sauce alone; it is the elixir of life.
jameister12345 2 years ago
on 3:04 he said it must be past through a "muslin"?( dont know if i spelled it right or if he even said that) is that similar to a chinois?
Jayfoxpox 2 years ago 2
Yes he means Muslin Cloth which is Cloth used to pass soups & sauces like a chinois
71chunky 2 years ago