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sooooo good!
kangooropally 3 months ago
R u thai ?
JHBJHBJHBJHBJHBJHB1 6 months ago
r u a garbage man
MultiAngryRussian 8 months ago
@MultiAngryRussian are you an idiot?
kouta4000 8 months ago
prik khing has a bit different ingredients from curry paste
it's very hard to explain : D
Arafit 1 year ago
Hey Uncle Its Matthew
I subscribed to U
MattBounty92 2 years ago
master kai can you explain me what is or compose it of prik khing paste? please, cause I didnt know it. thanks
eduartistica 2 years ago
kai have you ever put wine it since the name is kee mao or make be call it the
Thai Drunken stir fry chicken
haritsolaya 2 years ago
This has been flagged as spam show
thanks jackie chan
86rockyjt 3 years ago
hahahaa
nephewchan 2 years ago
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luser
stene12345 2 years ago
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an easier way to enjoy Brown Rice... look for gogo rice - fully cooked in a bowl - at Whole Food market or Trader Joe's.... ready in only 90 seconds... Quick, Easy and Healthier/Organic
jusoTom 3 years ago
wow...you make it soo easy to cook asian cuisine!!! thankyou!!!
serenitypro87 3 years ago
mmmmm.... so hungry!
milynayang 4 years ago
Master Kai does it again!!!
Superb!
Kai, you do realise you're teaching literally millions and millions of people all over the world like no other before you in all of history. Right?
DominickBlack 4 years ago
love it
always ready in ten seconds
AinokeA365 4 years ago
Sugar. Good question. This recipe is a good one, though what you can find in the street vendors of Thailand is slightly different. Instead of using 'paste' for a dish like this, lots of minced garlic and thai chillies are used. The little amount of sugar is always added into most of the Thai dishes to slightly cut down the 'too spicy' taste in the dish. The chillies and garlic are not lessened, because that's just how thai food is - rich, pungent, and awesome :)
ajanixa 4 years ago
What are the ingredients in 'Prik khing' ?
ahantu 4 years ago
curry paste
mmdghr 4 years ago
looks good!
sugrmama 4 years ago
Thank you..Thnk you for your great ideas..we love your stuff
lildude8210 4 years ago
excellent excellent excellent
freitasex 4 years ago
Huh? Why sugar?
RickyTomatoes 4 years ago
probaly to sweeten it, you don't have to add it.
Lbodave 4 years ago
mmmmm!
asianbumz 4 years ago