松林流の簡単あじのさばき方(How to cut a horse mackerel)

[callaway8416]

勉強になりました！

俺もこの方法でやることにします＾＾



[cyakoyan]

PS: After 5:00 he uses "Yanagiba".

[cyakoyan]

He is using a "Deba", in Japan we call "Deba-boucyou". "Yanagiba-houcyou (or "Sujihiki-houcyou") is for Sashimi or Sushi. Deba is use to dub and Yanagiba is for carving.

[Eavankim]

What kind of knife are you using in this video? Is it Yanagiba or Sujihiki? Tell me what kind of knife you are using also a maker too.

[tjvistan85waver]

although, i cannot understand Japanese language. Your video is very understandable by looking how you are doing it. Nice video.

[newompang]

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