Mhencha with Ground Chicken and Quail Eggs - Ramadan Special!

[jojzoro]

I like how you give the credit to people whom you learnt from

[Nezhalaoui]

Salam Alia.

I love ur channel i tried a lot of recipes they all were success. Thanks a lot for making it easy and simple for us. My question however is what kind of foundation are u wearing in this video. I like how it is matte and not shiny. Thanks in advance.

[wetever100]

im going to try this dish tonight . thakns dear, and ramdan mubarak

[RujieKU]

Hi Alia,

I love your receipts, made so many of your dishes and who ever had it wore very impressed :) - Thanks

Quick question is there anyway of making a big batch Mhencha and freezing them so I can serve them throughout ramadan?

[RujieKU]

Hi Alia,

I love your receipts, made so many of your dishes and who ever had it wore very impressed :) - Thanks

Quick question is there anyway of making a big batch Mhencha and freezing them so I can serve them throughout ramadan?

[ckiassi1]

Shokran! Thank you so much for your Bistilla viedo and others. I just made the Bistilla and my Morrocan husband is very impressed. He is very happy that he is getting this for dinner tonight. Taste wonderful he say! Ana farhana!! I am very happy!

[marginallymental]

Alia, where on earth can I find good things like pidgeon breasts or quail eggs online? I live in the deep Pacific Northwest desert -- yes, we're actually desert in Eastern Washington!---and I want so badly to make pastilla the way I ate it in a Moroccan restaurant when I was a kid. You just cannot conceive how delicious Moroccan food was to my young tastebuds! Also, I'll look, but do you have a recipe for a cold roasted eggplant salad/spread I've eaten somewhere in the dark past?! THANK YOU!

[cookingwithalia]

@marginallymental I think I can help with all these questions!

1- instead of pigeons you can just use chicken. Watch my video on how to make "Chicken BAstilla". also, instead of using Warka you can use PHyllo dough, it should be in the frozen section of your supermarket.

2- yes I do have the video for the eggplant salad, it's called 'zaalouk'. Just search in my videos.

3- best bet to find any ingredients: amazon.com!

[marginallymental]

In a million years, I wouldn't have guessed that I could buy food ingredients at Amazon.com! Thanks so much for your kind suggestion, as well as your video on "zaalouk", a heavenly salad on a hot evening. And speaking of "heavenly", whatever else exists in Paradise, I KNOW there's Moroccan food there! Thank you again!

[samsungdart]

RAMADAN MUBARAK ALIA

[temia1986]

I made this last night for dinner..... It was very good!!!!!!!!

[eleonoy]

Bravo Alia ! Juste une petite suggestion pour donner encore plus envie. Vous pourriez ouvrir le chausson et peut-être goûter devant la caméra... Merci pour toutes vos délicieuses recettes !

[needUrbless]

live loooooooooooooooooooong Alia =)

[Besaha1]

I will for sure make this recipie, Thank you Alia!

[TheMyLiFeYoUrLoVe]

Ok I'm not saying this is bad food but I ate something that I didnt like at all and the color of the filling reminds me of that food so now I feel disgusted and to add to that I hate onions

[candyflipdhippy]

is the egg in the middle of PURELY decoration?

[cookingwithalia]

@candyflipdhippy in a way, but you can actually eat it!!!

[candyflipdhippy]

@cookingwithalia i have 1 more question... will you marry me?

[cookingwithalia]

@candyflipdhippy I would but I am already married!

[mrfadi]

@cookingwithalia not lucky us and one lucky guy, god bless your family and ramadan mobarak ^^

[MCYounIma]

@cookingwithalia Celà doit être récent alors ? Si je comprend bien c'est votre mari avec vous en Inde et votre belle-mère sur l'éléphant ?? BIZz

[cookingwithalia]

@MCYounIma I have been married for 6 years - lol! that was my own mom (mama diali!) and my husband.

[MCYounIma]

@cookingwithalia OUPS !!! Donc ton mari est indien, je suppose, sans vouloir être indiscrète ?! TbarkAllah 3alikoum en tous les cas... De quelle région du Maroc êtes-vous originaire ? Kiss

[TailithSky]

@cookingwithalia lolz - candy flip hippy? how many of us know what that is eh? he he he . . .

[ikebanaJc]

You should seriously come out with you own Moroccan cookbook.

[ikebanaJc]

What's a good vegetarian alternative for this?

[cookingwithalia]

@ikebanaJc you can prepare any vegetarian filling - something with cooked vegetables and chinese vermicelli for example. I will try to make a vegetarian option in the near future.

[soumire]

i will try this recipe for sure, shookran Alia

[727nana]

lehbeeba Alia, please my only concern is where can you purshase the quail eggs...but the recipe looks awesome and delicious ...as always :D

[cookingwithalia]

@727nana I find them at the farmers market. usually there are egg stands in the farmers market with all kind of eggs: chicken eggs, quail, goose, etc. it's amazing! if you can not find the quail eggs, just replace the 2 quail eggs with 1 chicken egg (for the chicken filling) and roll the mhencha without an egg. it will be as delicious!

[MademoiselleScorpion]

^^ Like your new Hair Cut.