How to make a Dosa! SAS S07

[gekisen01]

that guys a f'in pro. just looks at the camera doesnt have to look down

[binjaigabut]

These dosas are a bit sour. Not because it made of from the fermented stuff, it's because something falling from his armpit hahaha....

[ankitchinnuu]

hehe i will eat dosa everyday this is for forein not india

[ankitgajananbharad]

fucking india mad!!



[tanixpp]

why 6

dislikers?

[masaiman2]

lol...but that broom is only for the grill. He wont use it anywhere else. The only thing that the vegetarian south Indian will be bothered about is he used the same turning tool for the egg spreading.

[bollywoodfanforever]

ohhh i miss India...Tamil Nadu and poorii masala i need to back there soons as i can :D

[naveenshanv]

there TAMIL YAAAAAA

[capuletxx]

some one call the council, he used a broom



[iammdeepak1]

@capuletxx err.. That is a broom made from the leaves of the coconut tree , and used for cooling the stove ONLY..its not used to clean toilets

[schuliger]

He used a broom to clean the grill! haha

[narlzp]

@schuliger The broom is only used to cool the plates. If you watch some dosa cooks they may have a bucket of icy water nearby in plain view. Basically the broom allows plenty of the icy water to get absorbed. This is then splashed onto the plate to cool the top surface. Almost immediately the dosa mix is applied to the plate surface whilst plate is cool. You can see it is easy to spread the mix when the plate is cooled.

[archanachand]

thts some skills man, too gud

[hereslookinaukid]

what makes this dosa extra tasty is the guy's armpit sweat drops enhancing the flavour.

YUMMY! extra masala daal na yaar

[greatdoll23]

Excellent Skills. Practice makes perfect.

[gpardhu]

i miss my filthy neighbourhood ....hehehe

[Madisonmofo]

Makes me want to go back to Madurai...The good ole days.

[tubesteakbooky]

yummy,looks good!

[vskumar5]

thaliva, ithellam youtuble pottu tamilnadu maanathe vaangathange......

[asgardcreature]

Whoa, Jesus Christ... This guy is the true mac daddy of all dosa.

[SGMD84]

mother of god. this guy is a pro

[yemenifish]

Good and Good only this I can say. Thanks for your video.

[genie121]

show off! lol he knew the CAMERA was up in his face lol.

[MackerelCat]

drooool I love dosas

[stoneecold23]

hey man looks great. But aren't you supposed to flip the dosa once so that both sides cook? You seem to just be folding it in half rather than flipping the other side

[rotcafarg]

I don't know, I get the impression that guy knows what he's doing.

[userss00]

i felt that way too-especially when he dropped egg in some of them.

[zamady]

real taste good with his sweaty drop all over... :)

[xXNEELUXx]

Cool!!!!!!!!!!

[N0vaProductions]

this guy looks like freddie mercury of QUEEN he heh

[karenntoronto]

I had a veggie dosa for lunch today, so I was inspired to learn how to make the "paper." Try Dosa Dosa on Danforth Ave. in Toronto (near Shopper's World). It's right next to the Pizza Pizza...

[ajayaruna]

Lol...

[indimonster]

haha.. the conversation was funny.. one guy is asking who is gonna eat all the dosas... are you going to eat? its the end of your stomach. lol''

[heartguy12]

oh what a nice dosa it is really good to see

[sweetashonneybaby]

damn that looks good! and Wow that guys got skilz

[siberiantiger0]

now thats what i call skill

[joyisaware]

oh it may not seem like much, but this is one of the most dilicious food ive ever tasted..  thanks for sharing

[peymaania]

Yes it is, this guy has great skill.

I love South Indian food!

I want to marry South Indian food!

[muthushiv]

I miss this so much

[springfield29]

i am feeling hungry, can some one get me a Dosa please !!!

[anura1970]

ayo..yo itu macam kalu...tak lalu nak makan laa....peluh ketiak tu leh masuk dalam tosai tu...erk!!!

[gingeremy]

Cool! The egg like that is traditional of Galettes in Brittany, France. These are very similar to galettes, the only real difference is they take buckwheat flour. :)

[kandymews]

yeh but im pretty sure they stole the recipe from british indians after the invasion.

plus im also guessing indian egg dosas date back farther then the french ones.

:P

[sasukeshadowsharinga]

A Da. Namma Tamil Da

[hdelicious]

Wow nice work! so skillfully done

[jimfinner2000]

That guy is amazing whenever i try to make them i tear the first few dosas an it becomes lumpy. egg dosa huh never had that before should try it next time

[r052476577]

lmao i know, i get the 'gits' dosa packet n mine either break cus ther too hot or they just never spread fast enuf to be thin. Uusally lumpy however im sure with time theyl get thinner n thinner! gl

[amymint5]

I Dossa, they are just yummy and taste out of this world.

[blackcat1981]

The kid in the background says..."The stomach of the guy who is ordering the dosa is cursed". Damn funny!!!!

Now before all of this racist crap comes about...he said it probably in the sense that the immune system of foreigners are not used to indian conditions.

[miradoraasmara]

It's hard to get Dosa in US... all I see everywhere is Naan!

[unnst]

You have to go to a south indian restaurant for dosa. North indians only know bread.

[konatown5]

ahahahh so true

[foonty]

@unnst bandar kyaa jaane parathon ka swaad?

[naveenshanv]

@unnst LOL

[sunfighter86]

In Columbus, Ohio of all places there is a chap who runs a very small shop called Dosa Corner and his food is incredible! Just like dosa from Madras

[pran93]

Miradoraasmara:U shld visit south indian restaurants 4 dosa like SaravanaBhavan[SB]...

[SGMD84]

Udupi Palace or Mysore Woodlands in Chicago = epic dosas

[hienthusiasm]

this guy's speed and expertise is really commendable! video also is good..

[aunatevedade]

oh how i long for dosa's.. eat them hot and you're in paradise.. wow...

[jadk42]

Best meal i have ever eaten cost me 19 rupees. Streets of delhi. In 3 months i only ever got sick once- ate in an upmarket resteraunt. Give me street food any day

[nochemistry]

Man! Thanks for sharing this video. Awesome!!

[Mothrafocker]

He is so proud of his Dosas! (And why wouldn't he be! They look flacking delishious!

[kashsoldier]

11 cents but who is gonna spend for imodium!! everything was ok except the cleaning of the stove part!! I hope he doesn't sweep the floor with the same shit!!

[scited]

Using a broom is common to many classical cuisines. Thai cooking uses a shorter version too. The unsafe part with these street cooks is the plates and tumblers. The stove is way too hot for any GI microbe to survive.

[muthushiv]

come on dude. Your thought are too cheap. Just because somebody use a broom it doesnt mean he is ignoring the quality of the food. Broom is a concept which spreads the water evenly and he uses this to cool the plates. This food is better than days old bread packed and sold in the shop which often gets fungs in US...

[indimonster]

yes.. and obviously the brooms sole purpose is to clean the pan only. It just reminds me of my college days... simple hut food! one days expense was Rs. 30. Just ten years back.