Throwdown with Bobby Flay Part 1 Cioppino Phil DiGirolamo

[uhavemooface]

This stuff is really good. I am having this again soon.

[morenoodlesplease]

wow!

[hadjiadamou]

phil is from italy!!!!!!

[CoastStarlight11]

I used to live right by Phil's fish market and Moss Landing, California for almost 20 years.

[LittoBUbbo]

LOL haha kiss my bass

[hurstea]

I think its pretty ingenious of him to have this show to steal new techniques and recipes for his own restaurants. You notice he uses non practical ingredients all the time to try to win. Its all a cover for his true intention. If you know his background and been to one of his restaraunts you would know what im talking about.

[freddyfingerr]

@hurstea he creates the recipes himself though doesnt he

[KpigBeach]

Great restaurants are a hard secret to keep(damn now everyone knows)--Congratulations Phil!

[sebandthings]

ive gone to that restaurant,but iive never had  the ciopinno there.

[mikeroybal05]

The original is from Italy

[john15yt]

Bobby and Phil were right -- Cioppino is a San Francisco Bay Area original developed by Italian immigrant fishermen.

[PancakeRecipes]

I cant believe they didn't do it were Cioppino came from originally, San Francisco.

[chaucer44]

I talked to Phil directly this morning to order in some Cioppino. Gawd this is the BEST MEAL in the universe! You can order 1/2 gallons or giant pales for very reasonable prices. They ship all over the country.

Cris

[chargersboy22]

first