sourdough 酵母發酸--we also can make it, just leave the yeast longer time, until you smell it sour, add soda if want soda taste, this can help prevent cancer by cleaning the waste inside us . :) Also can make blood PH level changed. :) or balanced due to meat is sour oriented food, that is why they also need a lot soda drinks to cleaning. :)
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sourdough 酵母發酸--we also can make it, just leave the yeast longer time, until you smell it sour, add soda if want soda taste, this can help prevent cancer by cleaning the waste inside us . :) Also can make blood PH level changed. :) or balanced due to meat is sour oriented food, that is why they also need a lot soda drinks to cleaning. :)
NA201112 4 months ago
好棒！謝謝上傳！朱英桂先生算是國寶！
朱先生和家人大概知道西洋人則特別喜歡故意發酸（sourdough 酵母發酸）的烤的法國式麵包，但酸味的確不適合傳統的東亞口味、尤其考究的中式麵食及麵點。朱先生也知道在以烘烤麵包自豪的法國，傳統的手工麵包店的師傅們也是在清晨1、2 點時即上班；因為工作非常辛苦、加上現在的社會層面變化太多，縱然傳統的手工麵包好吃，願意從事這行的年輕人越來越少，所以造成法國文化當今面臨的一項顧慮。相形下，製作故意發酸的法國式麵包比起朱先生的（不能發酸的）老麵饅頭實在太簡單了...
MonsieurDecent 6 months ago 2