, i dont know much about us but if you buy any brand of cheese which is "Tasty Flavor" its has the strong taste like amul and then there are others which are mild to smoothwith other ingredients, I live in nz though o.0 why you not use teflon or hard noodized cooker ?
Wow, looked yummy, i must have eaten a million of those masala S/W in chennai, they are cheap and quick..thx for this vid i showed it to my wife and she did treat me with this masala s/w and masala tea..i am not sure if you have a masala tea recipe, but seriously this masala s/w goes well with masala tea.
And i would like to appreciate you for responding to lot of comments, thats really good of you. thanks superveggiedelight
Hi Bhavna: I just look at the videos which are of exceptional quality. More than the receipes, you look fresh, charming and highly attractive. A very good work that you bring out; but may I add that you please provide the instructions in the for of subtitle in the video itself, while it is running m, so that hearing-impaired can also understand what you are instructing and not at the end.
Have a great week end and very happy new year, though wishes late. Bye
Paprika is optional to sprinkle so just leave it out or top with your favorite spices rather than sauce. But if you like sauce more than spices then few drops of sauce will work. Salt is added while cooking mixture at any point after Tadka(seasoning)
For the sandwich using toast, you could finish it in a frying pan. Just carefully lay the buttered sandwich butter-side down in the pan and flip halfway through. That's a pretty common way to finish grilled cheese...so it would work for this sandwich too. This filling sounds delicious and the instant potatoes make it even easier - to the point that I'd actually try making it myself (love to cook but don't usually because it's just for me). Thanks for sharing this recipe.
Very nice recipes...Bhavnas recipes always turns to perfect....it is indian touch...the person who comments should have his/her level of wordings...if not happy with indian cooking let him/her go to some other channel..this is a perfect channel...
dont ever explain yourself to those who put somebody down..they are never worthy of your time...your food is great!! if somebody does not like they should shut up and go someplace else....if one has not nice things to say better say nothing at all!
You are right but I am not expecting to always hear great things about my recipes. I would sure listen to people who would give rather opinion how this channel can be improved but not with unnecessary words. Professional comments are always welcome whether they are in favor of me not. I will take even critics as constructive feedback but only with professional style...anyways, thanx for your support.
I think of this channel as Bhavna's home on Youtube and treat her ideas with respect and her effort with admiration. If I don't agree with something, then I have enough sense to know I won't imitate her. Bhavna, please remember that we take all you give us with much thanks.
Thanx Anamika but as I said in other comment, I would sure love to hear if this channel needs some improvement. But I won't take other unprofessional comments for nothing. I really appreciate your love for this channel and really love to have people like you on this channel. Enjoy!
@SuperVeggieDelight Ha Ha, I think you replied to the wrong person there. I was actually sticking up for you. Nevermind, I enjoy your cooking and you are a very kind lady I just said its a waste fo time explaining yourself to people who find something wrong with everything. Good day.
If you want to preapere something quick and if boliling potato is no key ingredient, it is ok to use readymade. There is nothing wrong with this approach but it is really up to you, if you love being in the kitchen more than half an hour, it is great for you. I am personally busy mom, full time wroking woman and run few online blogs and ofcourse other family responsibility so it is up to you whether to take tips from my video or not, just grab good things & leave re
You don't have to. It's really up to you whether you want to follow her or go find other chef. There are many viewers like me who simply love Bhavna's cooking so just get lost and don't water our time.
Bhavna, best advice from personally me....kick this "wheeliewooz" out from this channel, just trying to be oversmart. I also use ready mashed potato and there is nothing wrong with it. He/she is such a stupid who don't even know what he/she talking about, basically nothing. I guess he/she got all the time in the world...
You can make your own paneer at home, very easy to make and doesn't take lot of your time. But if you want to use cheese, find the one that says fried paneer which also almost same as paneer and I buy this fried paneer from super warmart in cheese section.
i like yr reciepe verymuch..can u please suggest which bread r good for indian sandwitch in usa? i mean any specific type or brand...........and where can i get them...thank u
I use italian style bread for most sandwich recipes including Indian sandwiches. You can also try the one it says particularly on bread bag, for sandwich...
You can watch my video of making and storing ginger, garlic and green chili paste and also don't forget to visit website for more tips and ideas...enjoy!
I wish people would just grow up and get over the accent already! If you don't have anything nice to say, then don't say anything. Great work Bhavna. Keep it up.
Littl butter or Ghee is not harmful for your health. I believe that my body needs everything but in small amount so being vegetarian I try to focus more on what my body needs. Active people do need little amount of everything...enjoy!
@SuperVeggieDelight : Ha ha ha!!! She is another American Born Confused Desi (ABCD)...trying to become an American but can not shed her desi looks and accent.
Not everyone understands diversity so I just try to make it simple for them by just apologizing rather than argueing for nothing...thanx for your support and your love for this channel....keep enjoying.
See people I am sorry I did not write any of these comments someone is been hacking in my account and I have no clue. And first of all I have not even seen this video before. I saw all these only when I saw my email. Sorry for what I did not do
look here you telling your comments and i am telling mine every one has there own opinion so just mind your bussiness. dont put ur nose on others stuff
@Riyarajesh9988 i really dont know why you say that because Bhavna is sch a good cooker .... she is indian .. thats why her accent sounds like that . Im latin and i think my english doesnt sound bad at all ... maybe you are jealous because Bhavna knows how to cook .. and maybe you dont know how to use a spoon when you are cooking!! Bhavna thanks for all the recipes .. U ROCK!! im gonna buy some lady fingers to make a tiramisu with my mom!! thanks!!
I try my best. I also write ingredients name known as in India but yah even indian words are written in english and I sometimes, I say ingredients they known by the name in India. Now on I will try to make sure I talk about all ingredients...
your accent is worse than your recipe. I added each and everything u said and this recipe tastes and looks like ..... i can t annotate how disgusting it is. who ever sees this recipe (who is not an indian) is gonna die . i dont care even if u report this comment as abuse this is what i felt about this recipe. next time try making something that can go inside a person s mouth. haaaaaaaaaaaaaaaaaaate iiiiiiiiiiiiiiiiiiiiiiiit.
The recipe itself is not bad but yah it is normal that if you are non indian then most likely, you won't enjoy Indian dishes same like I don't enjoy all recipes from other cuisines....but what you claiming is not right at all that people going to die by eating this sandwich. There were many non indians tried this recipe and they are alive and infact did like this recipe. So if you don't like, just use magic button "dislike" but you don't have to write all these..waste of time
@SuperVeggieDelight Excellent recipe. Was on the look out for a quick recipe for breakfast for me and my son. Thanks a lot for taking the time to explain and your accent is as good as the recipe itself! Jay ho Bhavna, keep up the good work!
I love this recipe and I am Indian. Do not listen to rubbish people. You are right that if they don't like they can use dislike button. You are doing great job and people don't get these many subscribers for bad contents. By the way congrates on finishing 10,000 subs....Indians know very well how to pull your leg so let them do their job and you keep doing your fabulous job...
You are a wonderful cook and this shows with all your thousands of views. Your accent is also lovely to listen to thats probably another reason why you bring in so many views. I am so glad you are doing so succesfull and im going to make this recipe very soon because I love mashed potato ! Do you have any bombay potato recipe ?
Hi bhavna..I tried ur masala sandwich also and it turned so good my husband just loved it...and now takes it for his lunch...thanx so much...bhavna can u show some healthy veg recipes as I am trying to loose weight....thanx again for ur lovely recipes
I usually don't add salt since my masala pastes(Ginger, garlic and green chili has already enough salt) contain enough salt. You will get used to with my cooking as you watch more videos...enjoy!
Hi bhavna,I made ur instant khaman dhokla recipe and it was just awesome...i had been trying to make khaman for such a long time but it never turned good..I tried sanjeev kapoors as well as tarla dalals recipes..the big name in indian cooking...but not good results...U ROCK BHAVNA...I am now going to make ur masala sandwich..thanx so much...
Is it wrong that I'd be more likely to make paneer than homemade mashed potato lol. ...so I love that you gave the suggestion to just use instant potato flakes.
@BaronOfTandoor She said this in general.New Delhi might have lettuce but there r tons of places where letuce is not available in India.No need of that fuss.
Planning to buy a toaster and this was very informative! Funny at 2.10 3G box!.
Now to prepare the "open sandwich" you put them in a "popup" toaster separately? I'm confused can we toast the bread with a sandwich toaster and is a popup toaster necessary?
well one can try mixture of mashed boiled potatos + raw chopped onions + some cumin seeds + dry corriander + salt + a bit of chilly powder + a bit of black salt + dry mango powder + chopped green chilly + a bit of mint powder + chat masala ( optional) .put that mixture between the bread slices and make sandwich. you can skip butter (up to you ) and cooking step as well . same mixture one can use to make AALOO PARANTHA . try with tomato katchup or any chutney n tea :-)...enjoy
please also include the recipe for marathi masala rice with specilly made goda or kala masala..plus i wanna learn soft fluffy white dhoklaas or they call it idadaas oh ya thats the correct word..thanx...
Dokla or idadaas are already on this channel. Both traditonal and quick instant recipes are on this channel. Please find them and enjoy. Will sure post requested recipe sooner or later. Enjoy!
I just made masala sandwich for dinner..it came out superb.Loved it.I have tried quite a few recipes from yr site and they all turn out great.Thanks for sharing with us all the recipes.I always come to yr site for cooking and ideas.Love yr site.I completely agree with you abt the Indian butter and Paneer.That is one of the best in the world.I too think it that way.Keep up yr lovely work.Will look forward to more sabjis of gujarat.Pls do give us the dal vadi recipe too.Thanks
My 3G box stays in fridge not freezer. I do freeze big amount but take out some in my 3G box for everyday use. Watch video on how to make and store ginger, garlic and green chili. It really your preference how much you would like to add, but generally take 1/8 cup of onion, 1/4 cup of tomato and 1/2 cup of boiled mashed potato. Hope this helps. Enjoy!
I like you calling your box the '3G' ! Nice term! My wife (a pucca Bombayite) watched some of your videos and said that your presentation is so simple, easily explained and truly homely, not just made-up or a hodge-potch stuff. Great job! Thanks for sharing your sk
, i dont know much about us but if you buy any brand of cheese which is "Tasty Flavor" its has the strong taste like amul and then there are others which are mild to smoothwith other ingredients, I live in nz though o.0 why you not use teflon or hard noodized cooker ?
eumakant 2 weeks ago
@eumakant
Hi
Thanx for sharing.
SuperVeggieDelight 2 weeks ago
yummy!!
merkywave 2 weeks ago
@merkywave
Enjoy!
SuperVeggieDelight 2 weeks ago
u cud do this with parothas as well.
mc12188 2 weeks ago
@mc12188
HI
Right....thanx for sharing.
SuperVeggieDelight 2 weeks ago
i love asian food!!!
mijan1995 2 weeks ago
@mijan1995
Enjoy!
SuperVeggieDelight 2 weeks ago
i love this recipe i have the sandwhich maker its really fast and easy for me
101wizardlife 2 weeks ago
@101wizardlife
Hi
Enjoy!
SuperVeggieDelight 2 weeks ago
great idea ...will give this a try and am sure my kids and hubby will love it. thanks bhavna
SprinGiddinessify 3 weeks ago
@SprinGiddinessify
Hi
Sure would love to hear how it turns out for you.
SuperVeggieDelight 3 weeks ago
Wow, looked yummy, i must have eaten a million of those masala S/W in chennai, they are cheap and quick..thx for this vid i showed it to my wife and she did treat me with this masala s/w and masala tea..i am not sure if you have a masala tea recipe, but seriously this masala s/w goes well with masala tea.
And i would like to appreciate you for responding to lot of comments, thats really good of you. thanks superveggiedelight
jmukundraj1 3 weeks ago
@jmukundraj1
HI
Yes, I already have posted herb and masala tea...
SuperVeggieDelight 3 weeks ago
:-)
MrRajan11222533 3 weeks ago
amazing recipe...im sooo hungry now
kukki166 1 month ago
@kukki166
Hi
Thanx and enjoy!
SuperVeggieDelight 1 month ago
Hi Bhavna: I just look at the videos which are of exceptional quality. More than the receipes, you look fresh, charming and highly attractive. A very good work that you bring out; but may I add that you please provide the instructions in the for of subtitle in the video itself, while it is running m, so that hearing-impaired can also understand what you are instructing and not at the end.
Have a great week end and very happy new year, though wishes late. Bye
Priyaradhi 1 month ago
@Priyaradhi
HI
Thanx for bringing it to attention, will sure try my best now on to keep in mind when I make videos...thanx for your feedback.
SuperVeggieDelight 1 month ago
Hi... Looks great.:) will garam masala be ok? i can't find chaat masala where i live.. Thanks, can't wait to try.:))).
Soldiergirl7777 1 month ago
@Soldiergirl7777
Hi
Sure you can make without chaat masala. If you are fine without even garam masala, just go ahead and make according to your taste preference...
SuperVeggieDelight 1 month ago
@SuperVeggieDelight Thanks! :):):)
Soldiergirl7777 1 month ago
@Soldiergirl7777
Hi
You most welcome anytime...
SuperVeggieDelight 1 month ago
you are simply the best. Thank you
65MAJID 1 month ago
@65MAJID
Hi
You most welcome...enjoy!
SuperVeggieDelight 1 month ago
Good channel and great recipe....Keep it up
calvingmail 1 month ago
@calvingmail
HI
Thanx and will sure keep doing....enjoy!
SuperVeggieDelight 1 month ago
I love mashed potatos and buttered bread. This is sort of an Indian version of UK Bubble and Squeak.
madisonelectronic 1 month ago
@madisonelectronic
Enjoy!
SuperVeggieDelight 1 month ago
Wonderful ! mmm ... miam miam. Greetings from France.
TheAelfymade 1 month ago
@TheAelfymade
HI
Enjoy!
SuperVeggieDelight 1 month ago
indian food is the best food.
DubStepEdition 1 month ago
@DubStepEdition
Hi
I actually like many cuisines beside Indian...enjoy!
SuperVeggieDelight 1 month ago
@SuperVeggieDelight But Indian is still the best!
devdasrai 1 month ago
cool baba...u r really a geuine person n a great cook.... a query...is it ok 2 have a layer of sause ..instead of peparica n when 2 add salt?
Rhythm555beats 1 month ago
@Rhythm555beats
Hi
Paprika is optional to sprinkle so just leave it out or top with your favorite spices rather than sauce. But if you like sauce more than spices then few drops of sauce will work. Salt is added while cooking mixture at any point after Tadka(seasoning)
SuperVeggieDelight 1 month ago
For the sandwich using toast, you could finish it in a frying pan. Just carefully lay the buttered sandwich butter-side down in the pan and flip halfway through. That's a pretty common way to finish grilled cheese...so it would work for this sandwich too. This filling sounds delicious and the instant potatoes make it even easier - to the point that I'd actually try making it myself (love to cook but don't usually because it's just for me). Thanks for sharing this recipe.
rachiti 1 month ago
@rachiti
HI
Thanx for sharing. Really appreciate your efforts and time to help others...
SuperVeggieDelight 1 month ago
bhavna you rock lady.....I have learned a lot from you , thanx for posting tasty recipes :)
74Kara 1 month ago
@74Kara
HI
Thanx and keep enjoying!
SuperVeggieDelight 1 month ago
This has been flagged as spam show
@SuperVeggieDelight you're one of my favorite cooks :D so be happy!
oogp 1 month ago
Comment removed
oogp 1 month ago
Comment removed
oogp 1 month ago
Very nice recipes...Bhavnas recipes always turns to perfect....it is indian touch...the person who comments should have his/her level of wordings...if not happy with indian cooking let him/her go to some other channel..this is a perfect channel...
asianlite6 1 month ago
@asianlite6
Hi
Thanx for your support and keep enjoying!
SuperVeggieDelight 1 month ago
dont ever explain yourself to those who put somebody down..they are never worthy of your time...your food is great!! if somebody does not like they should shut up and go someplace else....if one has not nice things to say better say nothing at all!
bird1751 1 month ago
@bird1751
HI
You are right but I am not expecting to always hear great things about my recipes. I would sure listen to people who would give rather opinion how this channel can be improved but not with unnecessary words. Professional comments are always welcome whether they are in favor of me not. I will take even critics as constructive feedback but only with professional style...anyways, thanx for your support.
SuperVeggieDelight 1 month ago
I think of this channel as Bhavna's home on Youtube and treat her ideas with respect and her effort with admiration. If I don't agree with something, then I have enough sense to know I won't imitate her. Bhavna, please remember that we take all you give us with much thanks.
anamikaa 1 month ago
@anamikaa
Hi
Thanx Anamika but as I said in other comment, I would sure love to hear if this channel needs some improvement. But I won't take other unprofessional comments for nothing. I really appreciate your love for this channel and really love to have people like you on this channel. Enjoy!
SuperVeggieDelight 1 month ago
@SuperVeggieDelight Ha Ha, I think you replied to the wrong person there. I was actually sticking up for you. Nevermind, I enjoy your cooking and you are a very kind lady I just said its a waste fo time explaining yourself to people who find something wrong with everything. Good day.
1madaboutguitar 1 month ago
@1madaboutguitar
Oops sorry. I did indeed give reply to wrong comment. Really sorry about it. I removed it.
SuperVeggieDelight 1 month ago
Bhavna, could you please teach us how to make paneer bhurji. Thank you.
Desi4evah 1 month ago
@Desi4evah
Hi
I have already posted two recipes of Paneer burji, one dry version and the other one with gravy. Please find them and enjoy!
SuperVeggieDelight 1 month ago
I'm not sure I want to take cooking advice from someone that thinks it's "too much work" to boil / mash potato......
wheeliewooz 1 month ago
@wheeliewooz
Hi
If you want to preapere something quick and if boliling potato is no key ingredient, it is ok to use readymade. There is nothing wrong with this approach but it is really up to you, if you love being in the kitchen more than half an hour, it is great for you. I am personally busy mom, full time wroking woman and run few online blogs and ofcourse other family responsibility so it is up to you whether to take tips from my video or not, just grab good things & leave re
SuperVeggieDelight 1 month ago 2
@SuperVeggieDelight Dont explain yourself away to that fool lol.
1madaboutguitar 1 month ago
@wheeliewooz
You don't have to. It's really up to you whether you want to follow her or go find other chef. There are many viewers like me who simply love Bhavna's cooking so just get lost and don't water our time.
vanitavishram1974 1 month ago
@wheeliewooz
Bhavna, best advice from personally me....kick this "wheeliewooz" out from this channel, just trying to be oversmart. I also use ready mashed potato and there is nothing wrong with it. He/she is such a stupid who don't even know what he/she talking about, basically nothing. I guess he/she got all the time in the world...
canadiandesi420 1 month ago
Hi I am staying in US and i don't find indian cottage cheese with ease,which paneer to be used here?
vishakha2005 1 month ago
@vishakha2005
HI
You can make your own paneer at home, very easy to make and doesn't take lot of your time. But if you want to use cheese, find the one that says fried paneer which also almost same as paneer and I buy this fried paneer from super warmart in cheese section.
SuperVeggieDelight 1 month ago
YOU ARE AMAZING! I love you! Loveeeee your stuff!
mitchaki 2 months ago
@mitchaki
Hi
Thanx and keep enjoying!
SuperVeggieDelight 2 months ago
i like yr reciepe verymuch..can u please suggest which bread r good for indian sandwitch in usa? i mean any specific type or brand...........and where can i get them...thank u
pankitaparekh 2 months ago
@pankitaparekh
Hi
I use italian style bread for most sandwich recipes including Indian sandwiches. You can also try the one it says particularly on bread bag, for sandwich...
SuperVeggieDelight 2 months ago
love the way u explain everything....can u tell me how to make n preserv garlic paste???i crushed garlic with salt but it turned green.
nicksun7709 2 months ago
@nicksun7709
Hi
You can watch my video of making and storing ginger, garlic and green chili paste and also don't forget to visit website for more tips and ideas...enjoy!
SuperVeggieDelight 2 months ago
Looks great thank you ;-)
1madaboutguitar 2 months ago
@1madaboutguitar
Hi
You most welcome...enjoy!
SuperVeggieDelight 2 months ago
I wish people would just grow up and get over the accent already! If you don't have anything nice to say, then don't say anything. Great work Bhavna. Keep it up.
myutube1001 2 months ago 2
@myutube1001
Hi
Thanx for your support...keep enjoying!
SuperVeggieDelight 2 months ago
hi bhavna..am from mauritius and am not vegetarian still i watch your video everyday...very nice
audvw 2 months ago
@audvw
HI
Thanx and keep enjoying!
SuperVeggieDelight 2 months ago
which video talks about the 3g box?
jeetendrag10acc2 2 months ago
@jeetendrag10acc2
HI
How to make and store ginger, garlic green chili paste. enjoy!
SuperVeggieDelight 2 months ago
nice :-)
jeetendrag10acc2 2 months ago
How do you stay in shape if you put so much butter on everything!
kavyamj 2 months ago
@kavyamj
Hi
Littl butter or Ghee is not harmful for your health. I believe that my body needs everything but in small amount so being vegetarian I try to focus more on what my body needs. Active people do need little amount of everything...enjoy!
SuperVeggieDelight 2 months ago
@kavyamj by havin tons of sex
exec9292 2 months ago
@exec9292 you're prolly right. lol
anilk210 2 months ago
great video
MultiFreebieJeebies 2 months ago
@MultiFreebieJeebies
Hi
Thanx and enjoy!
SuperVeggieDelight 2 months ago
Where is chutney? Can you skip it? I love the addition of paneer... Good Job. Bau saaru chhe Bhavna Ben... :P
k2s3p 2 months ago
@k2s3p
Hi
You can use chutney if you wish...enjoy!
SuperVeggieDelight 2 months ago
nice one..ll try today.. :) give some easy recipe like dis so we boys can cook n enjoy gujarati food at home without missing india..thanks..
chintan004 2 months ago
@chintan004
Hi
There are lot of recipes already on this channel and will sure do more...keep enjoying!
SuperVeggieDelight 2 months ago
Are you assamese?
djavocard 2 months ago
@djavocard
Hi
Gujrati...
SuperVeggieDelight 2 months ago
you have a fake accent.. :D
mohitester 2 months ago
@mohitester
If it is fake, will not last long so let's see how long I can talk with fake accent....cheers, be positive and enjoy!
SuperVeggieDelight 2 months ago 2
@SuperVeggieDelight : Ha ha ha!!! She is another American Born Confused Desi (ABCD)...trying to become an American but can not shed her desi looks and accent.
datepuru 2 months ago
@datepuru
Here I go with another desi pulling legs of own community....never grow up out of box....poor fellow!
SuperVeggieDelight 2 months ago
@datepuru get a life looser
ThinkingGuy100 2 months ago
@datepuru
Hello ji...
I am proud of my desi look....so go somewhere else and try to flirt if you got all the time in the world...
SuperVeggieDelight 2 months ago
looks so great! wish you could make it for me haha
reiniervanbergen 2 months ago
@reiniervanbergen
Hi
This is for you...enjoy!
SuperVeggieDelight 2 months ago
hi Bhavna,,
you are doing great work!!!
deeniks 3 months ago
@deeniks
Hi
Thanx and keep enjoying!
SuperVeggieDelight 3 months ago
cool but weird speaking
ritutdas 3 months ago
@ritutdas
Sorry, trying my best to learn...
SuperVeggieDelight 3 months ago
@SuperVeggieDelight You don't need to apologize. @ritudas is ignorant. You speak perfectly fine. Thanks for this recipe :)
thexbunni 3 months ago
@thexbunni
Hi
Not everyone understands diversity so I just try to make it simple for them by just apologizing rather than argueing for nothing...thanx for your support and your love for this channel....keep enjoying.
SuperVeggieDelight 3 months ago
@ritutdas i bet you are living a low life
ThinkingGuy100 2 months ago
at 00:19 what is that tortilla balloon thing?
MsTovlu 3 months ago
@MsTovlu
HI
Indian Roti...you can watch video of Roti on this channel...enjoy!
SuperVeggieDelight 3 months ago
@MsTovlu it's Roti
ThinkingGuy100 2 months ago
VERY COOL...
richardcurrier 3 months ago
@richardcurrier
Hi
Thanx..
SuperVeggieDelight 3 months ago
friend: so you've been to india? make me a indian sandwich
me: *googles youtube video*
thanks. xD
BehindTheVeil333 3 months ago
@BehindTheVeil333
Hi
You most welcome and thanx for blessings...enjoy!
SuperVeggieDelight 3 months ago
And I am a pure Indian from Kerala steeled In Bangalore
Riyarajesh9988 3 months ago
See people I am sorry I did not write any of these comments someone is been hacking in my account and I have no clue. And first of all I have not even seen this video before. I saw all these only when I saw my email. Sorry for what I did not do
Riyarajesh9988 3 months ago
@Riyarajesh9988
Wow! hackers....be careful!
SuperVeggieDelight 3 months ago
look here you telling your comments and i am telling mine every one has there own opinion so just mind your bussiness. dont put ur nose on others stuff
Riyarajesh9988 3 months ago
@Riyarajesh9988 i really dont know why you say that because Bhavna is sch a good cooker .... she is indian .. thats why her accent sounds like that . Im latin and i think my english doesnt sound bad at all ... maybe you are jealous because Bhavna knows how to cook .. and maybe you dont know how to use a spoon when you are cooking!! Bhavna thanks for all the recipes .. U ROCK!! im gonna buy some lady fingers to make a tiramisu with my mom!! thanks!!
karla0081000 3 months ago
@karla0081000 why are you describing yourself?? he he he he
Riyarajesh9988 1 month ago
U rock Bhavna ben don't listen to anybody , u the best. Love you :)
gauri4uu 3 months ago
@gauri4uu
Hi
Thanx and keep enjoying!
SuperVeggieDelight 3 months ago
No entendí nada!!! Pero con tan solo verlo me dio muy buenas ideas.
zavhergen 4 months ago
doing good work
my mother loves ur channel a lot
can u please use hindi words too while cooking coz she finds it hard wid english
please try to get it in hindi
once again gr8 job!!!
bhoot619 4 months ago
@bhoot619
HI
I try my best. I also write ingredients name known as in India but yah even indian words are written in english and I sometimes, I say ingredients they known by the name in India. Now on I will try to make sure I talk about all ingredients...
SuperVeggieDelight 4 months ago
@SuperVeggieDelight tht would b great tanx... :)
bhoot619 4 months ago
your accent is worse than your recipe. I added each and everything u said and this recipe tastes and looks like ..... i can t annotate how disgusting it is. who ever sees this recipe (who is not an indian) is gonna die . i dont care even if u report this comment as abuse this is what i felt about this recipe. next time try making something that can go inside a person s mouth. haaaaaaaaaaaaaaaaaaate iiiiiiiiiiiiiiiiiiiiiiiit.
Riyarajesh9988 4 months ago
@Riyarajesh9988
The recipe itself is not bad but yah it is normal that if you are non indian then most likely, you won't enjoy Indian dishes same like I don't enjoy all recipes from other cuisines....but what you claiming is not right at all that people going to die by eating this sandwich. There were many non indians tried this recipe and they are alive and infact did like this recipe. So if you don't like, just use magic button "dislike" but you don't have to write all these..waste of time
SuperVeggieDelight 4 months ago
@SuperVeggieDelight Excellent recipe. Was on the look out for a quick recipe for breakfast for me and my son. Thanks a lot for taking the time to explain and your accent is as good as the recipe itself! Jay ho Bhavna, keep up the good work!
diyadel 3 months ago
@diyadel
HI
Thanx and keep enjoying!
SuperVeggieDelight 3 months ago
@Riyarajesh9988
HI Bhavna!
I love this recipe and I am Indian. Do not listen to rubbish people. You are right that if they don't like they can use dislike button. You are doing great job and people don't get these many subscribers for bad contents. By the way congrates on finishing 10,000 subs....Indians know very well how to pull your leg so let them do their job and you keep doing your fabulous job...
canadiandesi420 4 months ago
@Riyarajesh9988 are you kidding me? i have tried this recipe. it's awesome!
Desi4evah 1 month ago
Comment removed
Riyarajesh9988 4 months ago
very entertaining
aadityaa4 4 months ago
@aadityaa4
Enjoy!
SuperVeggieDelight 4 months ago
You are a wonderful cook and this shows with all your thousands of views. Your accent is also lovely to listen to thats probably another reason why you bring in so many views. I am so glad you are doing so succesfull and im going to make this recipe very soon because I love mashed potato ! Do you have any bombay potato recipe ?
derrick505 4 months ago
@derrick505
Hi
Glad to hear positive...I do not have bombay potato recipe yet, but will sure try to do as I get chance...Thanx and keep enjoying!
SuperVeggieDelight 4 months ago
Sorry for being a dick...
impratik 4 months ago
@impratik
oh, don' be sorry. I am used to now people telling me about my accents but can't help it...cheers, be positive & keep enjoying!
SuperVeggieDelight 4 months ago
Nice...sandwish...
loumuniz 4 months ago
@loumuniz
Hi
Thanx and enjoy!
SuperVeggieDelight 4 months ago
Strange accent
impratik 4 months ago
@impratik
Yah....can't make it known...
SuperVeggieDelight 4 months ago
@impratik You came here to check out the recipe's or her accent?
teem180 4 months ago
@impratik thats american accent . why is it strange ?
zibabahadori 4 months ago
@impratik I guess its Bengali-American accent.
I love her recipes though.
nidhig2308 4 months ago
@nidhig2308
HI
I am not Bengali though....pure Gujrati...enjoy!
SuperVeggieDelight 4 months ago
Hi bhavna..I tried ur masala sandwich also and it turned so good my husband just loved it...and now takes it for his lunch...thanx so much...bhavna can u show some healthy veg recipes as I am trying to loose weight....thanx again for ur lovely recipes
loverboy924 4 months ago
@loverboy924
HI
I am trying to put things togather for diet recipes, diabetic recipes and more health category will be there soon...enjoy!
SuperVeggieDelight 4 months ago
Hi Bhavana,
I think you forgot to add salt .
haragopal123 4 months ago
@haragopal123
Hi
I usually don't add salt since my masala pastes(Ginger, garlic and green chili has already enough salt) contain enough salt. You will get used to with my cooking as you watch more videos...enjoy!
SuperVeggieDelight 4 months ago
Hi bhavna,I made ur instant khaman dhokla recipe and it was just awesome...i had been trying to make khaman for such a long time but it never turned good..I tried sanjeev kapoors as well as tarla dalals recipes..the big name in indian cooking...but not good results...U ROCK BHAVNA...I am now going to make ur masala sandwich..thanx so much...
loverboy924 5 months ago
@loverboy924
Hi
wow! glad to know that. With my recipes, you can see every single detail so I guess that helps to achieve desired result. Keep making and enjoying!
SuperVeggieDelight 5 months ago
Comment removed
vijayalaxmibellubbi 5 months ago
Is it wrong that I'd be more likely to make paneer than homemade mashed potato lol. ...so I love that you gave the suggestion to just use instant potato flakes.
rachiti 5 months ago
@rachiti
HI
Enjoy!
SuperVeggieDelight 5 months ago
hi like the recipe but get a reality check lettuce is easily available atleast in delhi
BaronOfTandoor 6 months ago
@BaronOfTandoor
Hi
Great..enjoy!
SuperVeggieDelight 6 months ago
@BaronOfTandoor She said this in general.New Delhi might have lettuce but there r tons of places where letuce is not available in India.No need of that fuss.
dheer1231 5 months ago
Planning to buy a toaster and this was very informative! Funny at 2.10 3G box!.
Now to prepare the "open sandwich" you put them in a "popup" toaster separately? I'm confused can we toast the bread with a sandwich toaster and is a popup toaster necessary?
teem180 6 months ago
@teem180
Hi
You can make your own way...I try to show all possible options...
SuperVeggieDelight 6 months ago
well one can try mixture of mashed boiled potatos + raw chopped onions + some cumin seeds + dry corriander + salt + a bit of chilly powder + a bit of black salt + dry mango powder + chopped green chilly + a bit of mint powder + chat masala ( optional) .put that mixture between the bread slices and make sandwich. you can skip butter (up to you ) and cooking step as well . same mixture one can use to make AALOO PARANTHA . try with tomato katchup or any chutney n tea :-)...enjoy
MrViveksahni 6 months ago
please also include the recipe for marathi masala rice with specilly made goda or kala masala..plus i wanna learn soft fluffy white dhoklaas or they call it idadaas oh ya thats the correct word..thanx...
amiastonishing 9 months ago
@amiastonishing
Hi
Dokla or idadaas are already on this channel. Both traditonal and quick instant recipes are on this channel. Please find them and enjoy. Will sure post requested recipe sooner or later. Enjoy!
SuperVeggieDelight 9 months ago
i love your recpies they are so good
poonam131458 10 months ago
@poonam131458
Hi
Thank you. Enjoy!
SuperVeggieDelight 10 months ago
Amul cheese is available in many many Indian Grocery stores as well ...
psoni6 10 months ago
@psoni6
Hi
Right, thanx for sharing.
SuperVeggieDelight 10 months ago
My daughters love Batata wara so I hope they will like these sanwiches too.
Thanxx 4 showing us very siple & nice recipe.
love ur recipes.great work yaar
kumkumsum 11 months ago
Hey Bhavna,
I just made masala sandwich for dinner..it came out superb.Loved it.I have tried quite a few recipes from yr site and they all turn out great.Thanks for sharing with us all the recipes.I always come to yr site for cooking and ideas.Love yr site.I completely agree with you abt the Indian butter and Paneer.That is one of the best in the world.I too think it that way.Keep up yr lovely work.Will look forward to more sabjis of gujarat.Pls do give us the dal vadi recipe too.Thanks
chitradi 11 months ago
@chitradi
Hi
I haven't forgotten vadi recipe. I am looking for chance to make them as soon as I can. Thanx for your love towards this channel. Keep enjoying.
SuperVeggieDelight 11 months ago
Looked tastyy!!
Traveler2112 1 year ago
@Traveler2112
Hi
Yes, it is very tasty. Enjoy!
SuperVeggieDelight 11 months ago
how much onion did you put in and how much tomato. Is your 3 g box frozen
tanisha4561 1 year ago
@tanisha4561
Hi
My 3G box stays in fridge not freezer. I do freeze big amount but take out some in my 3G box for everyday use. Watch video on how to make and store ginger, garlic and green chili. It really your preference how much you would like to add, but generally take 1/8 cup of onion, 1/4 cup of tomato and 1/2 cup of boiled mashed potato. Hope this helps. Enjoy!
SuperVeggieDelight 1 year ago
how much onion did you put in and how much tomato. Is your 3 g box frozen
tanisha4561 1 year ago
Bhavna Ji,
I like you calling your box the '3G' ! Nice term! My wife (a pucca Bombayite) watched some of your videos and said that your presentation is so simple, easily explained and truly homely, not just made-up or a hodge-potch stuff. Great job! Thanks for sharing your sk