I left you a comment on your video about crepes but didn't use your name. I apologize. I wanted to thank you again for this lovely video. I can't wait to make this for my fiancé and his family. They used to live in Paris, so I know they will love this. THe sauce you made to go on top of the chicken and mushrooms reminds me of a béchamel sauce. Thank you again, Marianne. I love your personality and presentation. You have an endearing style, just love it.
@Radjehuty Hi there! I did not make a video of the chicken. Just used cooked chicken - you can boil it and save the stock for future use. Thank you very much for trying this out!
I'm going to try doing this but may I ask, I want to put spinach in the crepes...should I use fresh or canned drained spinach? And if I use fresh spinach how do I make it?
@xXMidnightdoveXx Hi there! I woul.d use fresh spinach for this. Simply add it to the sauce at the end. The heat will wilt it. That is all you need to do. Good luck and happy cooking!
@pastryparrot1 i love crepes. and your crepes look absolutely amazing. i was wondering what kind of milk should i use in the batter. would 2% work alright?
@MysteriousSparkle Hi there! Thank you so much for coming by! Don't worry about the mustard! Just omit it. Your crepes will still be great! Thanks for coming by!
@pastryparrot1 They came out a bit chewyer than I would've liked. I used the same recipe, but I halfed everything. All I had was 1% milk. Do you think that would've made a difference?
Yup, and lest we forget - Turkey Tetrazzini ! Almost the same as your crepe filling but served over pasta - spagetti or fettuccini ! Yum ! Add onions & garlic tho....woohaa
Hi Marianne,
I left you a comment on your video about crepes but didn't use your name. I apologize. I wanted to thank you again for this lovely video. I can't wait to make this for my fiancé and his family. They used to live in Paris, so I know they will love this. THe sauce you made to go on top of the chicken and mushrooms reminds me of a béchamel sauce. Thank you again, Marianne. I love your personality and presentation. You have an endearing style, just love it.
Allie
mrissamusica 13 hours ago
oooh, I think i'll make these and add spinch and swiss cheese ! your videos are so informative and straight to the point !
YAM080103 3 months ago
@YAM080103 That sounds like a great idea! Thanks for watching. I am happy I can be of help!
pastryparrot1 3 months ago
i think i'll make this for my family for the holidays :)
weshasawi 4 months ago
@weshasawi Great! I hope they love it! Thanks for watching!
pastryparrot1 4 months ago
Thank you! great instructions clear to the point and simple:)
cggify 5 months ago
@cggify You are welcome. I am happy you like this. Thank you for coming by.
pastryparrot1 5 months ago
omg YUM I'm totally going to make this. Did you cook these chicken in a different video that we should watch?
Radjehuty 7 months ago
@Radjehuty Hi there! I did not make a video of the chicken. Just used cooked chicken - you can boil it and save the stock for future use. Thank you very much for trying this out!
pastryparrot1 7 months ago
lol there are a lot of mr mackey form southpark references in this video... Mmmkay!...
atahanoz 8 months ago
@atahanoz Thanks for watching!
pastryparrot1 8 months ago
looks delicious!
angiijay 8 months ago
@angiijay Thank you!
pastryparrot1 8 months ago
I'm going to try doing this but may I ask, I want to put spinach in the crepes...should I use fresh or canned drained spinach? And if I use fresh spinach how do I make it?
xXMidnightdoveXx 10 months ago
@xXMidnightdoveXx Hi there! I woul.d use fresh spinach for this. Simply add it to the sauce at the end. The heat will wilt it. That is all you need to do. Good luck and happy cooking!
pastryparrot1 10 months ago
@TheSource77 Thank you! Have a wonderful day!
pastryparrot1 10 months ago
@pastryparrot1 i love crepes. and your crepes look absolutely amazing. i was wondering what kind of milk should i use in the batter. would 2% work alright?
ElMexicanoForLife 1 year ago
@ElMexicanoForLife That should be fine. Thanks for coming by! Happy cooking!
pastryparrot1 1 year ago
@pastryparrot1 Thanks for the amazing recipe. It looks delicious and I m definitely trying it this weekend.
But I have a question. Is there a substitute for the mustard? Because i dont really like mustard. lol. Thanks...
MysteriousSparkle 1 year ago
@MysteriousSparkle Hi there! Thank you so much for coming by! Don't worry about the mustard! Just omit it. Your crepes will still be great! Thanks for coming by!
pastryparrot1 1 year ago
hmnn yummy, thanks for sharing! will definitely try it!
kool2bniceguy 1 year ago
@kool2bniceguy Awesome! I hope they come out perfect! Thanks for coming by!
pastryparrot1 1 year ago
I've never made a crepe before, but I damn sure will now !
barnett256 1 year ago
@barnett256 Awesome! I hope your crepes come out perfect! Thanks for coming by!
pastryparrot1 1 year ago
@pastryparrot1 They came out a bit chewyer than I would've liked. I used the same recipe, but I halfed everything. All I had was 1% milk. Do you think that would've made a difference?
barnett256 1 year ago
@barnett256 Yes. I think that made the difference. I am sorry they were not perfect! Thanks for giving them a try!
pastryparrot1 1 year ago
are mushroom stalks on those edible? i usually cut em off
rabbiteh 1 year ago
@rabbiteh Absolutely! You can use the stalks. Thanks for coming by!
pastryparrot1 1 year ago
awesome!!!! Thanks!!
1likestoplaymusic 1 year ago
@1likestoplaymusic Thank you for coming by! I am happy you like this!
pastryparrot1 1 year ago
wow that looks real good! i cant wait to try it, thankyou!
HamHamLuvsKirby 2 years ago
Thank you for coming by! I hope they come out amazing! Take care!
pastryparrot1 2 years ago
You're the best!
fezan84 2 years ago
Chicken & Mushrooms!! Awesome job!
CookingwithSean 2 years ago
Thanks Sean! Have a great week!
pastryparrot1 2 years ago
Excellent, you are a great cook : )
DJTonyAllen 2 years ago
Thanks! I really appreciate you watching!
pastryparrot1 2 years ago
Fabulous ! Great recipe! Super idea for leftover turkey meat too after the holidays. Thanks !!
mukwah1111 2 years ago
Absolutely! I didn't even think of that! Thanks!! Have a blessed day!
pastryparrot1 2 years ago
Yup, and lest we forget - Turkey Tetrazzini ! Almost the same as your crepe filling but served over pasta - spagetti or fettuccini ! Yum ! Add onions & garlic tho....woohaa
mukwah1111 2 years ago
Mmmmm . . . so goooood!
pastryparrot1 2 years ago
That's it! I'm hungry. :-)
JimmyMacJones 2 years ago
Bon appetit Jimmy! Have a wonderful day!
pastryparrot1 2 years ago