WTF this does not top off tamales, birria, posole, menudo, chiles rellenos, seviche, fuckken enchiladas, chilaciles, panbasos, burritos ogados, sopes (fukkin love those), ETC... huhuhuhuhmmmm Wat else hmmm I know let me make it short... MEXICAN FOOD!!!!
@MrJingjong oh u should try the rest ... like sopes i think thats how theyre spelled nd chiles rellenos meaning filles chiles it these chiles (i dont know there name) filled with chesse nd powdered with flower, dipped in egg batter (u mike the whith untill it turns into foam like substance them mix in the yolk), then deep fry .... OMG BOMB my mom serves it with white rice and salad whith ranch
@Simm2Dimm I've never tried to bake dumplings before. I like to panfry them with a little sesame oil, then add about half a cup of water, cover and steam for about 5 minutes.
How many does this recipe make? I counted six on the plate, is that all it makes? 'Cause I would have triple this at least... also, can you deep fry them, or do you have to boil them?
@ExileTherin with the amount of filling, you can make at least 24 since you only need about a teaspoon of filling in each dumpling. You can boil, steam or panfry them. You could deep fry as well.
@SammySamungSan This batch that I shot for the video were made with spelt flour. Personally, I like to use all-purpose flour or if I am making lots, I will buy the wrappers pre-made.
Can I substitute something else for the wine? I know it cooks out but alcohol is a no no in my home. I can do cooking wine! If i can sub cooking wine, which would I use? Or is there a better substitute?
@Justasimpleservant74 Actually the alcohol does not cook out. It takes hours at extremely high temperatures to cook out a significant portion of alcohol from food.
I love the way you are making your videos J. They look so professional I also love this recipe. I have some friends coming over next week and I will make these for them. Muy delicioso! Happy Chinese New Year to you too!
Great video as always, but I miss you talking it through, you always seem so happy and you have a great personality, these shows just aren't quite the same without it....
Is it possible to use something else beside the pork? Like beef or turkey?
KageHiRyu 1 month ago
@KageHiRyu You could use chicken. I like the texture better than turkey.
MrJingjong 1 month ago
This has been flagged as spam show
If you guys want a free itunes 10 dollar gift card download the app called apptrailers and enter bonus code "sk83r4lif3"
Sk83er4lif3178 1 month ago
omgosh thanx so much!!! seems like something i could make! im bad at cooking ^_^
TheLittleGoldFishie 1 month ago
@TheLittleGoldFishie This is an old video. I'm much better at making them now. lol.
MrJingjong 1 month ago
That kid got lynched in the intro lololol
JakeLoss2012 1 month ago
not traditional
whbian 1 month ago
好看
TheUrbab 1 month ago
不好
TheUrbab 1 month ago
不好
TheUrbab 1 month ago
太不专业了。。。Very unprofession
cernjiachechong 1 month ago
@cernjiachechong I think the word you're looking for is "unprofessional", as in, lacking the skill necessary to competently perform a given task.
MrJingjong 1 month ago
Comment removed
cernjiachechong 1 month ago
@MrJingjong you're right.
cernjiachechong 1 month ago
Nice...
salazar21 1 month ago
hmmm yami,,,,,
anthony6510 1 month ago
Yum this is great
Lief8920 1 month ago
&&&@€(@
glomerazteca 1 month ago
Would help if u spoke out the ingredients, food looks good:)
acrac010 1 month ago
WTF this does not top off tamales, birria, posole, menudo, chiles rellenos, seviche, fuckken enchiladas, chilaciles, panbasos, burritos ogados, sopes (fukkin love those), ETC... huhuhuhuhmmmm Wat else hmmm I know let me make it short... MEXICAN FOOD!!!!
MrIsmael1993 1 month ago
@MrIsmael1993 I love pozole, menudo and tamales!
MrJingjong 1 month ago
@MrJingjong oh u should try the rest ... like sopes i think thats how theyre spelled nd chiles rellenos meaning filles chiles it these chiles (i dont know there name) filled with chesse nd powdered with flower, dipped in egg batter (u mike the whith untill it turns into foam like substance them mix in the yolk), then deep fry .... OMG BOMB my mom serves it with white rice and salad whith ranch
MrIsmael1993 1 month ago
@MrJingjong srry for the bad spelling kinda hung over
MrIsmael1993 1 month ago
I will make it. Thanx for vid.
Joslyn1994 1 month ago
I will make it. Thanx for vid.
Joslyn1994 1 month ago
Reminds me of polish pierogi
IcyAir0 1 month ago
Thank You for this well made video , I made them today and they were FANTASTIC!!
elsu3 1 month ago
@elsu3 I'm very pleased you enjoyed them! Be sure to check out the new vids.
MrJingjong 1 month ago
I thought "dumplings" and "jiaozi" were interchangeable terms.
kejlu 1 month ago
Seriously, you should be on the Food Network. Great video, instructions are simple and the song is smoothing.
Normacly 1 month ago
@Normacly Thanks! Be sure to check out the new vids.
MrJingjong 1 month ago
Nice
NyDrPa 1 month ago
Oo
xXNikoxistXx 1 month ago
These look absolutely delicious. I will have to try making these in the future!
the13thbaktun 1 month ago
LOOL @ 0:20
poor kid...
aznammunition 1 month ago
@aznammunition LOL good eye
keyofdavid888 1 month ago
Comment removed
aznammunition 1 month ago
can they be baked instead?
Simm2Dimm 1 month ago
@Simm2Dimm I've never tried to bake dumplings before. I like to panfry them with a little sesame oil, then add about half a cup of water, cover and steam for about 5 minutes.
MrJingjong 1 month ago
@MrJingjong thanks for the suggestion
Simm2Dimm 1 month ago
How many does this recipe make? I counted six on the plate, is that all it makes? 'Cause I would have triple this at least... also, can you deep fry them, or do you have to boil them?
ExileTherin 1 month ago
@ExileTherin with the amount of filling, you can make at least 24 since you only need about a teaspoon of filling in each dumpling. You can boil, steam or panfry them. You could deep fry as well.
MrJingjong 1 month ago
@MrJingjong okay, thanks ^_^
ExileTherin 1 month ago
looks good.
BigL513 1 month ago
.... Why r they brown??
SammySamungSan 1 month ago
@SammySamungSan This batch that I shot for the video were made with spelt flour. Personally, I like to use all-purpose flour or if I am making lots, I will buy the wrappers pre-made.
MrJingjong 1 month ago
Can I substitute something else for the wine? I know it cooks out but alcohol is a no no in my home. I can do cooking wine! If i can sub cooking wine, which would I use? Or is there a better substitute?
Subbed! Love your Chanel:)
Wendy
Justasimpleservant74 1 month ago
@Justasimpleservant74 the wine is optional. If you have no alcohol, just omit it. You'll be fine. Thanks for watching!
MrJingjong 1 month ago
@Justasimpleservant74 Actually the alcohol does not cook out. It takes hours at extremely high temperatures to cook out a significant portion of alcohol from food.
datdamonfoo 1 month ago
@datdamonfoo thanx for telling me!
Justasimpleservant74 1 month ago
my chinese friend told me this goes great with poodle
keyofdavid888 1 month ago
不得不说包的很烂
LTY85270 1 month ago 5
Guys remember to when you folded the dumpling make sure your do it good or else its going to unfold during boiling
ShiroShikigami 1 month ago
@ShiroShikigami It's better to use whisked egg instead of water to seal, if you can. It sticks MUCH better.
44kittie 1 month ago
i found this video on spotlight ;) congrats <3 yay!!!
ochikeron 1 month ago
@ochikeron arigatou! I didn't think it was going to be on spotlight. lol
MrJingjong 1 month ago
perfection!
maybegoodable 1 month ago
I love jiaozi and we made some of Friday in my Chinese class :D most of the class liked the pan fried better than the boiled lol
figwmwrtbb 10 months ago
I love those things , yours look great ....nice sauce too...!!
bowhunter2439 1 year ago
i've decided that you need to be my personal chef...this looks so tasty!!!!
TheAdventurous500 1 year ago
and which video program do you use?
maplepoon 1 year ago
@maplepoon I use mostly iMovie 11, but I am slowly getting started with Final Cut. Hope you have a Happy New Year!
MrJingjong 1 year ago
@maplepoon 今天是大年初一 新年快乐
LTY85270 1 month ago
LOL your fridge is as full as mine :)
maplepoon 1 year ago
I love the way you are making your videos J. They look so professional I also love this recipe. I have some friends coming over next week and I will make these for them. Muy delicioso! Happy Chinese New Year to you too!
pastryparrot1 1 year ago
Looks delicious! Great folding! :)
AsianCookingmadeEasy 1 year ago
Great vid!! Dumplings look good!!
TheVittleVlog 1 year ago
Fantastic! I love dumplings!
qiranger 1 year ago
Great video as always, but I miss you talking it through, you always seem so happy and you have a great personality, these shows just aren't quite the same without it....
ALinkInTime 1 year ago
Great recipe!!
angelwings500 1 year ago
Mmmm.... I'm so hungry right now :)
dbc6060 1 year ago
uaaaa looks great! I'm going to try this!
butovas 1 year ago
Looks terrific.
KasCooks 1 year ago
mmmmmm.... dumplings.
Ondrix 1 year ago
YUMMY try the same But deep fry it>>>>
softdrea 1 year ago
Mmmm! I love dumplings!
iloveflavor 1 year ago
I am so pleased you showed us how to make these. I love them, I will give it a go myself :-)
Theytoldmetodoit1 1 year ago
omg finally! jiaozi! woohoo! hao chi ma?
Xiia0Sn00pY 1 year ago
Damn that looks delicious
OfLaSoul 1 year ago
Nice, I'll enjoy making that ;D
Pawnyo 1 year ago
looks nom nom nom
ManusCelerDei 1 year ago