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  • freakishly small wooden spoon!!! :D

  • i love your mum dancing electric thingy, like i need this in my life, it would make my day everyday

  • this is good for the holiday's

  • This looks so good! I will have to try it. Thank you for the recipe!

  • if u ever have some leftover mac n cheese, mix it with alfredo sauce, then sprinkle it with parm and put a little heinz ketchup on top ;)

  • errrrr me hungry!!

  • Hi Chef John, the Chocolate Covered Football Strawberries are so cute. I just launched the first show of my cooking show with Chocolate Covered Strawberries.

    Thanks for the inspiration.

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  • your funny

  • Chef John---that was Parm from a bottle. **disappointed**

  • sounds tasty.. maybe some short ribs on the side

  • you should apply your no-fear attitude cooking attitude to your self-conscious commentary about video quality/lighting. it's no biggy! :D

  • this made my mouth water!

  • ! Yum all up

    Nice, inspiring video for cooking, leftovers or otherwise :o)

  • That pot dances because it is (secretly) second hand and has had a long life of Goat Curries and Chili Con Carnies... with appropriate music!

  • his leftovers are better then my best meal

  • i swear id have an orgasm if i took a bite of one of those stuffed shells rite now!! im soo hungryy

  • Can you show us a recipe for leftover Artichoke Spinach Stuffed Shells? : P

  • @leftyla Just go on the link in the info box.

  • (1) love the food you make

    (2) love the relaxing sound of your voice (I'm not gay)

    (3) love the music you use

    (4) love all the videos

  • No fish were killed in the process of making this video :)

  • love it! Sounds delicious!!

  • Is it me or is this video a minefield of TWSS jokes.

  • Can I come to your Superbowl Party next year ?

  • Very interesting! Love spinach-artichoke dip & love stuffed pasta so this one has to taste good. One question, though... In your previous videos, you always, emphatically state NEVER to rinse your pasta because the starch is what allows the sauce to stick to your pasta yet you rinsed your pasta in this recipe. Granted, béchamel sauce is thick enough to stick unlike tomato sauce which has a higher water content, but I'm curious as to your thoughts on this. Thanks for posting this! :)

  • It is very good to approach the kitchen with no fear. My worst disasters have been mere learning experiences. My worst mistake has been not trying something from little fears.

  • this looks amazing

  • Keep up the good work!

  • I could eat that whole tray -_-

  • so, you're telling me a microwave makes things "soft"? 0:44

    mental note: take a viagra before climbing into the microwave with my wife.

  • btw, hows ur predict superbowl goin, did everything happen? :)

  • there was 25. i waste my life by counting things like that

  • @TheYumbacon Why not just say 5x5? :P

  • @devons1ck cuz it's too complex for my simple mind. i'm still getting over color tv (jk)

  • how do you make the dippp?

  • you cook soooo Italian!

    I'm from Milan...very good job :D

    You're great!

  • what to these taste like? they look delicious, never tried them and dont have the money to pick what i want out, i just eat pasta 24/7 because its cheap, please respond i really wanna find out what they taste like, they look sooo good

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  • u r so hardworking.. u post something even u r far from home.. Hats off my Chef..:) i just adore u & ur cooking..:)

  • can u please make a video how to make shrimp cocktail? please please pleaseeeeeeeeeeee :)

  • @simis HEY LEAVE MY RACHAEL RAY ALONE! lol

  • wow 5 dislikes? some one need a bitch slap.

  • You should give your ma a new pot for mother's day. I'm guessing that it does that because the bottom is warped??

  • Food network is idiotic to ignore all these great chefs on utube, n keep repeating the same crappy so called "chefs" like Rachel ray, Bobby flay (they r so detached from everyday ppl)! I'm more inspired to cook watching chef John.

  • All hail the culinary genius!!!

  • This was so hopeful! I'm going to make this for my mnom on her birthday.Thank you so much.

  • Omg u like read my mind i wanted to do this a week ago Thank youu ♥

  • this is totaly my favourite coockin show ever :)

  • what does articoke taste like?

  • you are amazing :) that looked delicious. I have never felt clever when it comes to using leftovers (I tried making a scramble with leftover hickory farms sausage... I will wholeheartedly admit that it tasted nasty) but your can-do attitude is just inspiring :)

  • i want a dancing pot too.

    chef john is a good egg.

  • Hi Chef,

    I'm part of Campus Kitchens Project and we will be cooking for a huge event for an after school organization. Do you have any ideas for healthy meals or snacks to serve to about 200 kids? Or maybe something the kids can help out with making. I would really appreciate any suggestions since I know you can contribute some really fun and unique ideas! Thanks!

  • whats wrong? your mom didn't have any cayenne?

  • 5 people who watched this video don't love food.

  • Awesome leftover idea

  • you should do a video on how to make carmel popcorn!!! 

  • nice to see a chef cooking with leftovers, this is closer to our reality

  • john pinnette says, "you'r not scar'in me" !! but poor timmy

  • This recipe would kill you lol.

  • How about taking some sweet or hot Italian sausage out of the casings, rendering out the fat in a sauté pan and mixing it in with the stuffing? Top with a bolognese sauce. YUM!

  • This is exactly what Italian Cooking is all about, USING WHAT YOU HAVE.

    Great Idea

  • best vid you ever had ......leftover food can be insane ...loved your panda wings...but still building on it :)

  • and as alweeeys ? xD what was that

  • it is summer soon... please make a recipe for sorbet :)

  • O.o the electric stove had a :3 face

  • made me laugh...

    1. "we were 10 people and enough food for 27" :D

    2. "kinda cool" :D:D

  • you rock....that is all

  • Omfg looks gooooooooooooooood

  • Am becoming agood chef because of you!! Thanks alot!

  • I just ate a wholemeal bagel. I wish I could have eaten this instead.

  • You're the best

  • I love this idea, Chef John! I always have extra spinach dip (because the recipe makes a HUGE batch, not because it's not totally delicious ;) Anyone have any ideas for leftover Sloppy Joes?

  • No Fear! Could I stuff something with this? *giggles*

  • There's no excuse for left over spinach artichoke dip! Haha :)

  • Thank you!

  • I love your channel!! Haha. I'm making the onion rings in a few days

  • lmao ...how ever it comes out is how its suppose to be hahahaha thats what i say after every time i cook

  • we need more people cooking with leftovers. wasted food is a huge problem and we should all make a little effort :)

  • It's funny, i'm watching this video while i comfort my girlfriend cus she's crying. :P

  • @manuelito1233 So, are you gonna make this for her to comfort her after ? :P

  • Love working with left overs and being creative...I've made some things that weren't so great but it's fun to experiment when your cooking!

  • OMFG....YOU DID NOT JUST RINSE THE PASTA >:O

  • I've made something like this in food tech at school before!

  • Can you do Brownies?like really rich brownies?that would be great!

  • No Cayenne this time? :D

  • i think of these type of things when i'm high

  • can i become your student? you are so good

  • That looks really good!

  • i love how chef john can make even leftovers delicious o.O

  • omg I love artichoke spinach dip

  • The dancing pot of water was adorable.

  • it's 12:00am right now where i am and i have a map test tomorrow but im sooo hungry now

  • that's a lot of cheese

    jealous...

  • artichoke <3 spinach <3 derishus

  • Drool.

  • the chocolate strawberries looks AWESOME!!

  • Your dishes always look so delicious food wishes.

  • Those look like handeggs, not footballs.

  • 10 people and enough food for 27 , why its always that with the families xD

    thanx chef

  • Did add some cayenne?

  • Hi great recipe thank you for sharing.

    But do you know if this would work if I used tuna?? For the filling?

    Thank you!

  • I love your no fear, just cook attitude. xD Its really refreshing.

  • Looks good!!

  • At 1:35 did you purposefully put that "plop" noise in the video?

    If so that's awesome!

    If not it's still awesome!

  • NO CAYENNE? NOOOOOOOOOOOO

  • hey... i love you

  • Do you have any alternative ideas for the flour that can be used to make a bechamel sauce for someone who can't eat gluten?

  • The dancing pot was too cute! I know you have no control of that, but it's the small things that make life fun :) GREAT ideas for leftovers! Looks absolutely delicious!

  • i love your videos, cooked a few dishes and got a lot of compliments.... thank you

  • Self can I stuff something with this? Yeah my face lol

  • LOL at the dancing pot. First time i laughed at a cooking video, ever =)

  • Does your wife let you do all the cooking or can she cook too?

  • you are quite amusing, john. look forward to your vids

  • thank you chef john!! i do have leftover spinach artichoke dip and kept it in the fridge because i would feel guilty throwing it away. this recipe is now tomorrow's dinner. i'm going to use regatonni though. gracias

  • Im just imagining a wierd random Ghost shaking your pot

  • Chef John, your message about success or failure within the world of leftovers is a shiny diamond, in a world of culinary conformism!

    But I gotta say, adding bacon pieces to the top of that dish would be awesome!

  • Bless your sis. That was my sister's name and she was equally creative with food.

    :o)

  • I want to learn how to make dolmas ( stiffed grape leaves) pretty please?!

  • Yummmmm

  • The pot is posessed!!

  • it terrible when i don't have the ingredients

  • why is it every time I click to watch your videos (within the first day of upload) it always, and I mean ALWAYS in the 300 view range...strange :S

  • I did the same thing but put the Italian sausage in the shells. It was awesome.

  • @ModstRob That's a great idea! Tasty.

  • chef you are an alien!!!!!! such outstanding recipes, how do u come up with it?

  • Now what are you going to do with the leftover shells? :-P

  • and of course I am now hungry

  • Hey Chef John, I'm a first time commenter, but a long time viewer; I was wondering if there would be a chance for more party food videos? Also, those chocolate footballs looked phenomenal, but tempering chocolate still eludes me, any chance on a blog post about them?

  • "you don't have to guess"...hahaha...

  • Ha!  Now we're cookin'

  • BAHAHAHAHA!!! I love your humor.....*^^*...so calm and funny XD and i looove dips XP

  • i m hungry..."

  • can u make some sort of something with some kind of cheese and spinach to stuff in the shells?? all i want is an example...

    thanks chef john!

  • yum yum

  • i didnt have foot balls but i made 400 tux straw berrys for Vday in class that wasnt fun at all -.-

  • would this be good stuffed in a chicken breast?

  • you always have to eat meat huh ?!

    stroke stroke stroke stroke

  • My mouth was watering this whole time

  • A nice variation on the cannelloni con ricotta e spinaci theme.

  • Oooh you temptress you!

  • those strawberries looked delish

    yay for using left overs!

    xoexo

  • When I have something cheesy like this left, I put it on toast and put that in the oven.

  • I like your leftovers-philosophy. Basically that's my philosophy most of the time when I try to cook. I look in the fridge and think "hey, I've got ham, carrots, tomatoes, onions and some feta. What can I make out of this?" I throw it together with some pasta and hear praises all evening from my roomies. And each time I'm amazed that it actually tastes good though I had no plan whatsoever. XD

  • Wow...I would have never thought of making this, but it looks awesome!

  • If anyone out there is low carb, you can use thinly sliced yellow squash, zuchinni, or eggplant to roll up around the filling, in place of shells.

  • chef jon? where can I find chef friends so I can eat this decadently?

  • Super bowl was 11 days ago!

  • WHERES THE CAYENNE

  • Stuff it. haha nice hidden dirty joke at the end there. :)

  • @king123421 WTF?!!

  • lookin good.. as usual :)

  • John.. rinseing your pastsa?!?!?

  • @Noximous rinsing pasta when you're going to bakeit doesnt matter If you dont rinse your pasta before baking it it will be mushy

  • I never have leftovers because I love food way too much.

  • Leftovers make good reovers.

  • Hmm reminds me of chicken alfredo <3

  • nice!

  • I wish I had the fridge and pantry that you have. Every time you upload a new video I need to go out and buy like 75% of the ingredients.

  • on a ski trip once we had a bunch of left overs and we made breakfast burritos with corn tortillas, eggs and leftover meatloaf, cheese and salsa on top. i swear. i don't even really like meatloaf or eggs and that was the best breakfast burrito ever.

  • Smoke weed everyday. Shit

  • Chef John can u do a video on the tiramisu recipe plzzzzzz plzzzzzzz

  • that would even be good with cream cheese or sour cream instead of ricotta

  • @REDSOXNYG cream cheese, yes, sour cream, no. But, I like how you're thinking.

  • @foodwishes cottage cheese maybe? I think cream cheese would give it a nice little zing and I would probably try to top it with a nice alfredo sauce and sprinkle it with shredded mozzarella cheese before baking it, so many ideas you could do, thats the wonderful thing about cooking, lots of options, love your vids and your recipes even more! keep up the great work!!!!!!!!!!!!!!!

  • @foodwishes Technically speaking, is ricotta not just a specific cream cheese?

  • @foodwishes why no sour cream....

  • @REDSOXNYG besciamella instead of ricotta would be even better

  • 美味しそう!おいしそう! Looks delicious! 

  • @chulonkuro そう思います。

  • lol, Could I stuff something with this?

  • the scooping into the shell part was pretty intense

  • Fantastic. I love your style.  Most cooking channels have blocked me because of my comments, but you are really good in the kitchen (not to mention your blood pressure lowering voice).

  • If I was at your super bowl party, you'd have no leftover food.

  • I could eat all 25

  • chef john you are the cooking god