With all due respect, Louis might aughta watch a video or two of how 'fishermen' clean a fish, then ask the cameraman not to block of the very thing he was trying to show. Perhaps a quick video/pictorial explanation of the spine, head, guts to avoid, and how, and where to put the knife, and why, to avoid these. Then this video would accomplish the simple idea of 'filleting fish', so quickly, and easily, that you'd rarely, if ever, consider any other way. Really, please look for it (!)
How is this guy a chef? I use the be cook a cook in higherend resturant we did doversole on regulaer basis, it took me less then a min and always came out perfect,
you guys are bunch of idiots there are several aproachesstarting from the fin is always ritgh however the scales need to be removed before by knife! if it its for cooking ,,,,,whatever .....for sushi dont think so....
All you guys are saying you could do this quicker, better and what have you. But this is an instruction video. He is just showing how to do it. When i went to the Le Cordon Bleu Minneapolis/Saint Paul. Every chef did a precise slow presentation so you could get a good, clear idea on how to do the actual task that they were showing. The title of this video is not the fastest way to fillet a fish.
hes teaching people that dont know how to do it loser but there also more then one way to do it as well one more thing never scale it your removing the skin
He had it scaled? Flounder has the softest scales I've ever seen. This is a poor example of how to fillet a flounder. Clearly a dainty chef and not a fisherman.
I'm very interested in these micro 'how to' videos, I think you did a great job. Frustrating: camera angles, much of the time (starting about 2:20) your left hand hides the cut---the camera should have been on the other side. Hope you'll do more of these---they ae very valuable I think.
i highly doubt it cus even though his technique is pretty odd its still a very good filet and plus unless you've been fileting fish since you were 7 i doubt you filet better than he does
to all the retards saying that this isn't how to fillet a flounder.. please. explain to me. wtf did he just do?
AimForTheTeeth 4 months ago
Fillay????? Great vid though very informative.
magiclard 5 months ago
is that size even legal!?
echo1er 8 months ago
catch atlest 5 of these every week! caught 2 tonite
TheScouserkidda 10 months ago
The site should be renamed village idiot! what a pendejo!
Theodoric33 10 months ago
@Theodoric33 HAHAHA
JESUSISGREATEST 5 months ago
your and idiot and have no idea what your doing
Jazzh13 11 months ago
BODY GO SHARP YOU KNIFE AND YOU SKILLS!
YURIISAAKOV 1 year ago
Doesn't take much to be an expertvillage expert does it?
mynameis677 1 year ago
With all due respect, Louis might aughta watch a video or two of how 'fishermen' clean a fish, then ask the cameraman not to block of the very thing he was trying to show. Perhaps a quick video/pictorial explanation of the spine, head, guts to avoid, and how, and where to put the knife, and why, to avoid these. Then this video would accomplish the simple idea of 'filleting fish', so quickly, and easily, that you'd rarely, if ever, consider any other way. Really, please look for it (!)
drvrdug 1 year ago
wtf ???? that wasnt helpfull at all...srry
x4disaster 1 year ago
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Flatfish are so ugly!
Re1Mu2R3 1 year ago
I could do that in 2 minutes, that guy is a dumbass and you don't start cutting it from the sides like that
IWishIWasFinnish 1 year ago
flounders are kinda expensive, why not just cook the whole body without the head!
thats what i do to save some meat!!!
buddyclubs 1 year ago
Ha ha ha, what the hell is he doing? :D
Andersp90 1 year ago
i'm going to mcdonalds and get a fish sandwish, i could not wait on him to cook my fish
chuckdomingues 1 year ago
5 mins to one side ?
10 mins for two side ?
u must lear how to do this in 30 sec
FelNoobs 2 years ago
How is this guy a chef? I use the be cook a cook in higherend resturant we did doversole on regulaer basis, it took me less then a min and always came out perfect,
truckerjad 2 years ago
and did u stand and talk for 2 mins?
and slow it done to let people see what u was doing?
richard2mitchell 2 years ago 4
You are fired!!plus doing it the wrong way
chefara 2 years ago
this guy sucks plus he sounds gay
futbol2615 2 years ago
you guys are bunch of idiots there are several aproachesstarting from the fin is always ritgh however the scales need to be removed before by knife! if it its for cooking ,,,,,whatever .....for sushi dont think so....
KAVORKIANhat 2 years ago
dude ur not an expert ur a amatuer a noob one
xxbeaststormxx 2 years ago
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FYI. that is NOT a Scimitar. it is a boning knife just because it has a curved blade does not make it a Scimitar.
ojinzo 2 years ago
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eat that pussy with peach fuzz
zoefudge 2 years ago
i agree with all of you he's shite i know someone that will do it 10 times better something he likes to call "TEXT BOOK"
JJturner8 2 years ago
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wrong way..more meat will be wasted with that technique
nhikkophaulo 2 years ago
hes acting like its rocket science. and hes even doing it all wrong! and why is he taking so long?
Basketcase32787 2 years ago
i do it similar...when im doing fluke...its basically the same...i first cut at the tail and the fin and then i do what u were doing
frankiebarongi 3 years ago
Penquin is absolutely right!!
You do it the wrong way round!
Rentloz 3 years ago
I think the why you are trying to teach the viewers to fillet a flat fish are wrong .
As you do NOT START FROM THE FINS
You can start from the head then go down the gut side or from the thick side of the head .
penquin1234 3 years ago
i can fillet a fish better than you
henryvorn 3 years ago
Where the fuck is PART 2?
DBENDEL 3 years ago
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eating fish is CRUEL!!!!!
IAmSofaKingAwesome 3 years ago
You PETA freaks are sick!
seka1986 3 years ago 2
All you guys are saying you could do this quicker, better and what have you. But this is an instruction video. He is just showing how to do it. When i went to the Le Cordon Bleu Minneapolis/Saint Paul. Every chef did a precise slow presentation so you could get a good, clear idea on how to do the actual task that they were showing. The title of this video is not the fastest way to fillet a fish.
dokedyaunhe 3 years ago 2
what aload of bullshit im a filleter and i could have 100 fish by the time this jerk has finished
rickstergee 3 years ago
hes teaching people that dont know how to do it loser but there also more then one way to do it as well one more thing never scale it your removing the skin
wingscancer 3 years ago
wow it took like 30 minutes to only do one side for me this is not how to fillet this crap.
Zane560 3 years ago 2
that fish was laughing near the end!
19ojnab1937 3 years ago
He had it scaled? Flounder has the softest scales I've ever seen. This is a poor example of how to fillet a flounder. Clearly a dainty chef and not a fisherman.
stevowaffle 3 years ago 8
that is not how you fillet a flounder
fishkiller121 4 years ago 11
I'm very interested in these micro 'how to' videos, I think you did a great job. Frustrating: camera angles, much of the time (starting about 2:20) your left hand hides the cut---the camera should have been on the other side. Hope you'll do more of these---they ae very valuable I think.
floridahousing 4 years ago
This comment has received too many negative votes show
im 11 yrs old and i no how 2 cut a fish into better fillets
xxbrunnettebaybayxx 4 years ago
i highly doubt it cus even though his technique is pretty odd its still a very good filet and plus unless you've been fileting fish since you were 7 i doubt you filet better than he does
itshimkevinkim 4 years ago
thank you
oresono 4 years ago