Scaloppine Recipe - Cooking in Manhattan with Serena Palumbo

[dia0l0s]

The most cute chef ever!

[Loarali1991]

whoa! you got on the next food network, star! congratulations, I am routing for you all the way

[4serviceplans]

serena..your spectacular my mouth is watering I can actually smell your cooking.. thank you for making this easy.

[davide1864]

Well Done !!! That's it... ;)

Bei video, noi non siamo così professionali... ma ci battiamo ugualmente ;)

Buona cucina!

Giusy & Davide

[sp6379]

voi siete simpaticissimi... soprattutto Giusy che non vuole farsi riprendere! Viva le Italiane (e gli italiani) che sanno cucinare!

[kymma83]

are ouy from salerno? speak italian thank you for you video in my channel

[sp6379]

Kymma83, sono di Salerno e tu? gli Italiani sono sempre i migliori cuochi, no? Un abbraccio

[kymma83]

Sono di Napoli, perdona il mio tremendo inglese :) gli tialiani non hanno rivali!!!!

[CookingEasyWithMera]

This looks good, I may try this. 5 stars

[jef46614]

It looks like you pounded the meat flat. I usually do this with chicken to tenderize it. Is that what you did here?

Looks good. I'll be trying this soon.

[sp6379]

@jef46614 Hi, I did not pound the meat, I just asked the butcher to slice the chicken breast thin. If you prefer you can pound it I think it would make sense as well if you buy the whole chicken breast.

I hope this helps.

Ciao

[frankinbolton]

Now I get it! You add the fluids, (wine and broth), and the extra cooking time doesn't turn the cutlets into inserts for my boots, (as my wife puts it). Thanks for that...you just saved the edibility of future chicken cutlets in my kitchen ;)

[sp6379]

@frankinbolton

Frank you are very welcome! I am happy you found a solution for your scaloppine... Let me know how it goes!!! try them with veal or with lemon instead of wine.

Ciao

[Ladyskt]

Im going to try to make this tonight!!!!!!!!