Empanadas
9:33
Added: 4 years ago
From: cookvid
Views: 18,447
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  • pero sin huevo y aceitunas no es empanada ajaj

  • f u don't even try with pre food, that's sucks! a good cook make from the bottom up!

  • Is it 1-2 minutes per side, not more than a minute per side, or not more than 30 seconds per side, lol. Nah, just giving you a hard time- cook them til golden brown. These look good, and about a billion times easier to make than pupusas!

  • Very good.

  • This vid SUKCS.......this isnt a genuine Empanadas Argentinas, Im argentine

  • learn to spell "sucks"

  • i was in argentina for a month..i ate empandas like they were going out of sytle...i love them.  how do i make them? you can send me a private message so you can type all you want...please and thank you !!!

    p.s. now i am 100% italian, but i have to say that the pizza in argentina is incredible..i learned to eat pizza with whole slices of ham on them..it's awesome. and the girls with bikinis are great to, expecially when i'm sitting in the pizza house and they come in their bikinis - very nice

  • Comment removed

  • Proper way to make empanadas. Congratulations. Although I prefere more the baked ones.

  • Nice "Try"!

  • I enjoyed your video. For a change, I used capers and raisins with the meat mixture. Something my mother used to add when I was a child.

  • oh so thats how they do it i tried to make my own dough still good stuffed bread...

  • well done,, thx for the recipe once again...

  • que mierdA!!

  • Thank You,

    This is the best video for Empanadas I've seen. Finally.

  • It's a South American thing from Colombia to the tip of SA. Yes we all make it a little different but they are all yummy. Mine are FABULOUS! Viva Sur America! Woooo Hooooo!

  • Thanks for the recipe!

  • very very well done. yet again. A spanish friend of mone adds sazon to it? i a not sure what that is but i think its high in sodium. as you said anything can go in these.

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