Wendy Dewitt -- Food Storage Seminar, Part 3 of 9. "Worst Case Scenario"

[tesskansas]

I was not able to locate the blog site indicated in the details description above.

[docsimonson]

Great system, but how flexible is it? What if your family really likes more than 7 recipes repeated over and over for 52 weeks? Or worse, you're cook loves to be creative and doesn't even use recipes? Can I still adapt this system? I'm organizationally challenged and it's near impossible for me to see how this would work!

[rosrychaplet]

I SAW YOUR PRINT OUT FROM THE IDEAL DOOR. THANK YOU. i'm getting more and more ready for lts. how many cups of milk are in a #10 can of powdered milk?

[AlexAnCapAdvocate]

Did she just say it takes (8) Number Ten cans of dehydrated apples to make a single apple pie for a week? Ummmmm.... Okay? How about... not... She clearly knows her stuff.... but 8 cans is a huge amount. That many cans must be enough to last weeks (eating it several times a week), or even months. Certainly you don't need that to make one measly tiny pie. Maybe she meant it takes eight of the small number 2 and a half cans. Even that explanation is pushing it.

[emjayhawk]

@AlexAnCapAdvocate I'm pretty sure she meant 8-#10 cans will give you enough for one apple pie a week for an entire year.

[rosrychaplet]

@AlexAnCapAdvocate i thought the same then i realized....maybe she was trying to say one pie a week for a year.

[Zahevti]

This series is excellent! I like how each segment covers an equally important part of the picture. It enabled me to send just part 3 to friends to really need to hear exactly what is said in this short clip. Bravo!

[steelhorses2004]

It'd be awesome to add calorie counts of the ingredients to this system then you can ensure you will have adequate amounts on a daily basis.

[steelhorses2004]

very cool system!

[AnnieNM06]

What do you do about fresh ingredients or stuff that can only be stored frozen? For instance would you buy a year's supply of fish for the fish dinner? You'd have to have a very big freezer.

I'm not trying to be a smart alec. I'd really like to know.

this is probably covered in the next video

[steelhorses2004]

you can it yourself in a pressure cooker or buy it already canned -ie- tuna fish or canned salmon, not hard to do just buy a couple xtra cans everytime you go to the grocrey.