Dutch Oven Recipes - Baked Chicken and Rice

[colakissed]

yummy



[marja0011]

Wow! That is some interesting cooking!

[chickpee]

worcestershire sauce is pronounced 'woostersha' sauce



[TheSabattico]

if I were to cook this in a dutch oven inside my home oven what would I set the temperature to? I do not want to over cook the rice

[HeyitsWenzel]

Lol wor-chester-shire sauce

[millenium2003]

i wanna dutch oven you......................

[druidenwerk]

nice ! Great video, i love the dutch oven

[MaudeJ]

its pronounce wooster shire*

[CookinGeorge]

This was good!!!! I just made your Chicken and Rice with a few changes. I used a 12" DO and browned the chicken first. I cooked the chicken in a gas smoker at 350 (without the drip pan or wood box it's just an outside oven). The cooking time was still approximately 90 minutes. However, I took the lid off the last 30 minutes so the top would brown. Next time I'll add some Chili Peppers and/or Cajun seasonings to spice it up a bit. This recipe is a keeper!!

[tsdub]

hey, just wondering ...is that a dutch oven ha ha .... great vid, looks good :)

[programedmind]

can u do this in an american oven

[honeylipzsosweet]

have u ever dropped the coal in ur dish when u turned the top 90 degrees????????????

__btw this looks yummyy__ :p

[tony535]

after viewing this video, my girl made this for me. man it was gooood :). we use the oven. good stuff thank you and keep up the good works.

[Haleyfaggot]

nice. good clean and easy. im sure its great. bravo madem.

[AlexMPhotography]

Great video!!!

[sryohei1234]

The soup should be home cooked.

[Mexangel4U]

Can I do this using a normal oven? Thanks!

[tony535]

@Mexangel4U

yes you can we did it in our oven. watch out for when the sauce start to boil.have a drip tray to catch any spill in the oven.

[Mexangel4U]

@tony535 Many thanks :)

[therazz07]

great video!!

[chevyvictor]

ya'll need 3times as more coals!

[V5R7N]

I would be using an 8" DO. How much of what for the DO size difference?

Really enjoy your videos.

Thank you.

Mike

[antlese]

Great recipe and informative video. Thanks!

[hakunamakarla]

how many quarts is this dutch oven??

[johnnybagofdonets]

Sour cream..... sounds good...do same dish all the time, though next time sour cream...thanks

[badeesh]

i will not make it

not able to buy all this stupid recipes

there is many easy recipes

[Maples01]

Vegetable oil is no good, use lard or bacon grease, anything else will render them sticky, it's a lesson I've learned in dealing with the iron cookware, it'll last forever with proper care.

[seheart]

hahah she said "dutch over" haaha snort snort

[douglas8500]

it will only scrack if its new mine are 50 years old and i clean them with brillo pads and dish liquid. they were my grand mothers and her mothers. and thats how she always cleaned them. andps youhave no idea how to youse that you put it in a shallo hole of coles and cover the top completly .and leave it alone for one hour.dumb ass

[douglas8500]

it will only scrack if its new mine are 50 years old and i clean them with brillo pads and dish liquid. they were my grand mothers and her mothers. and thats how she always cleaned them

[thirdstring65]

We love this recipe - thanks for sharing! We followed it to a T, and the meal was great! Definitely one of our camping staples now. Thanks again!

Do you have any recipes for Cajun meals like Jambalaya?

[RCK502]

Wow, reminds me of the scouts. (man, I have forgotten so much)

If you like garlic, Campbells now makes a cream of Mushroom, and garlic soup that you might like.

[millius333]

JRFKFamilyOutdoors...you should block comments. Some people are so unkind.

[Coaljet]

Can you light a small wood fire underneath it to cook, or do you have to specifically use charcoal?

[bigthomas3221]

You should learn what you're doing before you make a video on it. You're Chicken looks like it has been out in the sun for a week. Im sure someone in your home got sick off that. To top it off you DO NOT have to rotate the Dutch oven.

[biolectron]

@bigthomas3221 You do have to rotate the oven to prevent hot spots

[wls2948]

i don't think this will be tasty.....chicken in muschroom soup!

[drewsterm7]

fuck that shit

[microview]

Never bake raw chicken in a broth you will eat later. Pan sear and partially bake the chicken separately first to kill of any Salmonella and lock in flavor. Rotating the oven is over kill since cast iron heats evenly. Needlessly lifting the lid causes heat loss and requires longer cooking time. Leave the lid alone except to stir occasionally if required. That chicken is either freezer burned, not thawed properly, or just old. I would of thrown in out.

[runincool01]

I just don't think you know what you're doing. First, you put your chicken in the oven before browning it on the outside to sear in flavor. Second, I've never heard of rotating the oven and lid for even heat distribution as cast iron is famous for it's even heat distribution on it's own.

[vindicator54]

@runincool01 Yes, you do need to rotate the pot and the lid in opposite directions to eliminate hot spots.

[bowley4]

WOW! that chicken is either REALLY old, or oxidized from sitting out a while. otherwise, great video

[simbadidge]

that chicken looks septic

[1CME90]

Your chicken looked old. Either that or it's been sitting uncovered and discolored.

[kiko9161988]

YUCK!!!

[curlitop92]

can you make this same thing in the oven

[curlitop92]

can you use garlic juice instead of garlic powder.

[huntingvuk]

nice recipe,thanks

[ganja4u]

YOU SHOULD HAVE FRIED YOUR CHICKEN FIRST !

[huntingvuk]

@ganja4u so you cook it before you cook it?

[chyrd]

@huntingvuk By pan searing the chicken beforehand, you are adding more flavor. You don't cook the chicken all the way through, you just want to caramelize the outside of the chicken.

[dsr20631]

what the hell is wrong with your chicken! where i come from ours is white

[chimpinaflightsuit38]

@dsr20631 WTF? Even before you cook it?

[woodscrew4u]

What size cans of soup? Hard for me to tell by the looks.

[HattieLovesCattie]

I have a recipe very much like this that I do in a crock pot.If anyone wants the recipe,send me a message on YT.

[malumalumalu]

nice recipe

[creatine64]

had me all the way up til you added the sourcream.

I'm gonna make this but with no sourcream.

[SaepeExpertus]

i have bien trying to find recepes for dutch oven i have came across many but they werent to me showing youthe basics how to start from ground zero with all respect but your videos helped me tremendesly . i cant find adutch oven like that in l. a. but i am still looking THANK YOU VERY MUCH

[ak7wyf]

Thank you!! i tried this out at weston wyoming camping this last weekend. it was a huge hit with the guys. never had chicken and rice that was so good. you rock!

[hardhitter0421]

I really enjoyed this all the way. Question: I understand how you applied the math for total briquettes that you used, but is that because of how hot a briquette gets or how hot the dutch oven well become (cooking temperature)? I mean what the math does is bring the dutch oven to a close to specific temperature? Example 375 or so? Or is it simply a briquette gets to a known temperature? I just don't know how you know how hot the Dutch Oven is... Thanks

[JRKFamilyOutdoors]

You bet! Any type of chicken, thighs, drumsticks, leg quarters...Whatevers on sale will work great!

[JessicaPersonalChef]

Y'all rock, what a beautiful dish. I am in love with Dutch Oven cooking. Thanks for a great recipe! Can I use skinless chicken thighs?