how to break down a chicken thats that phi

[baxter4945]

green cutting boards are for vegetables.

[baxter4945]

green cutting boards are for vegetables.

[willdiggy]

@baxter4945 dude.  seriously.

[baxter4945]

@willdiggy Yes dude. Seriously. Don't take it personal, just sayin. I do like your video anyways. It is informative and something any aspiring cook should know, and I thank you for posting it. Just a pet peeve of mine.

[tripthe1]

THAT breast isn't skinless.

.

You get a FIVE star thumbs up for your chef's knife.

[willdiggy]

@tripthe1 yeah, it was my second time on camera, before we realized you can redoo..

[TamaraLavon]

QQ'n....aye, we need new videos! Pleeeaaasee!!! *bats eyelashes*

[gorikuri]

Please put up more recipes. I enjoy learning ;-)

[willdiggy]

i sure will. i'm trying to get more quick tips up. i'm so glad u like, please spread the word.

[gorikuri]

I wanted to also add something you think might be funny. My husband said that his family used the phrase that they were "Clucked out" when they got tired of eating too much chicken. Have you ever heard that phrase?

[willdiggy]

no, but i think ima start using it

[paulthaddeus1974]

Thank You, very good and useful info...I think I'll try breaking down my first bird tonight!

[willdiggy]

cool beans, let me know how it goes.

[paulthaddeus1974]

Not so bad really, I left a little too much meat on the carcass in the thigh area. I think it will only take a couple more times before I really get it right. Having some chicken breast tacos tonight!

[willdiggy]

gotta crawl before you walk, but a couple of more times you should be good, save the carcasses, when you got two or three, roast them in the oven til golden brown and use them to make a broth for soup. don't get no better than that.

[kromeuno]

"Everybody knew when you walked through the god damn door you were going to order the chicken"...