Mix Vegetables Shaak

[ViruTrivedi]

Hi Bhavnaben, can u tell me whats in ur masala box, i always show u garlic, green chilli & ginger paste, what do u keep in 4th box?

[SuperVeggieDelight]

@ViruTrivedi

HI

Now, I have my everyday Kadhi masala in my fourth box. It is bascially mix fo fresh turmeric root, ginger, green chili and yellow turmeric known as amba haldi.

[MrEZCooking]

That looks delicious! I know that would compliment any vegetarian dish and even a dish with meat that would be a great veggie combo to compliment it!

[SuperVeggieDelight]

@MrEZCooking

Enjoy!

[GROUCHYDEVIL]

looks tasty i like

[SuperVeggieDelight]

@GROUCHYDEVIL

HI

Enjoy!

[byronsherri1]

Enjoying your videos and recipes very much, Bhavna. I like your pressure cooker. Where did you purchase it?  Thanks and keep those recipes coming!

[SuperVeggieDelight]

@byronsherri1

Hi

I bought my cooker from India. Keep enjoying!

[SchnackDaBabs]

yummi yummi

[SuperVeggieDelight]

@SchnackDaBabs

HI

Enjoy!

[cacamal13]

Another wonderful recipe! My family loves your recipes thank you thank you thank you for sharing!!!

[SuperVeggieDelight]

@cacamal13

HI

Very glad to hear....keep enjoying!

[Safet]

Hate commercials. Thumbs down.

[MysticNails]

Hi Bhavna! Thank you for stopping by my channel. I love Indian food!!! Your recipes and plates of food look so delishes. Thank you for sharing. I had to subscribe.

Have a great day, Jennifer :)

:)

[SuperVeggieDelight]

@MysticNails

HI Jennifer!

Thanx a lot for sub...keep enjoying the journey of cooking with me.

[ginduf]

EXCELLENT! looks yummy =)

[SuperVeggieDelight]

@ginduf

HI

Enjoy!

[TUCKERZONE]

Thank you

[SuperVeggieDelight]

@TUCKERZONE

HI

You most welcome.

[cookwithadam]

Thanks for the recipe :)

[SuperVeggieDelight]

@cookwithadam

Hi

You most welcome..enjoy!

[techiedkb]

Hi bhavna, thanks for sharing this recipe with us..

I had a question about the pressure cooker whistles..when you say you wait for 5-6 whistles, is it on low, medium or high flame? Also, if it is high flame, doesn't the water burn out leaving the sabji uncooked/burnt?

[SuperVeggieDelight]

@techiedkb

HI

I usually cook most my dishes on low or medium heat only. I use high heat only when I steam Dhokla, idlis, or other steaming dishes....

[MrHoldenM]

Looks great!

[SuperVeggieDelight]

@MrHoldenM

Hi

Looks and taste great as well...enjoy!

[mysciencenow]

i eat green beans all the time

[SuperVeggieDelight]

@mysciencenow

HI

Great for you...

[Fjrrrrr]

that's easy to make and looks yummy, but do you eat alone or with bread ? :) thank you

[SuperVeggieDelight]

@Fjrrrrr

Hi

It is served with rotis as I said in video or can be served with rice as well...enjoy!

[merkywave]

that was great!!  thanks!

[SuperVeggieDelight]

@merkywave

HI

You most welcome...enjoy!

[Chakdegirl]

yummmy... thanks Bhavna

[SuperVeggieDelight]

@Chakdegirl

HI

You most welcome...enjoy!

[cheskydivision]

Happy accident. some of the best meals are the ones that happen by just throwing what you have in a pot. I usually mess up the meals I actually plan.

[SuperVeggieDelight]

@cheskydivision

Agree....same here. When I go crazy in the kitchen with ingredients that I might not have even used before and those things turn out great....some accidents happen for good.

[asianlite6]

Hi Sister, very nice n easy recipe...you always make cooking life easy...god bless you...:)

[SuperVeggieDelight]

@asianlite6

HI Sis!

Thanx for blessings...

[solinng]

nice!

[SuperVeggieDelight]

@solinng

Enjoy!

[KydzLydz]

looks super yummy ..yay ...first view and comment

[SuperVeggieDelight]

@KydzLydz

Congrates...enjoy!