Added: 2 years ago
From: HungryNation
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  • 0:38 "HATTTEEE"

  • I may not be working class and even though I have someone to do my cooking, I would love to make this food for myself,

  • I never imagine any breakfast without eggs as I love eggs.

  • this should really have alot more views its amazing

  • How long would grenola and compote keep for? thanks great vids

  • oh my fucking god.. too bad in my country almonds are expensive as fuck :(

  • @Bakersak in my country they are cheep

  • Hi I am from Russia and I just want to say Compot was one of my favorite healthy jucy drink in my life there reason for that is since I was 2 my grandma use to make me them every week and it's a Russian recepy to make it so if your traveling the world and looking for good healthy drinks go to Sanpitursburd,Moscow,Minsk well it's arround any part of Russia but the best onece are in those places .

  • Rice + Egg + Soy Sauce = .75

  • He just made jam.

  • I candied oranges last night and saved the syrup. I used the syrup and some thawed frozen berry mix (+more sugar) and had DELICIOUS compote over a wheat bran pancake with an egg on the side. Thank you WCF! I will make the granola asa I get some syrup or honey. ps I also dried cranberries on warm in my oven. Tart, but delicious!

  • I candied oranges last night and saved the syrup. I used the syrup and some thawed frozen berry mix (+more sugar) and had DELICIOUS compote over a wheat bran pancake with an egg on the side. Thank you WCF! I will make the granola asa I get some syrup or honey. ps I also dried cranberries on warm in my oven. Tart, but delicious!

  • When my mom visited after Thanksgiving, she bought me perhaps the worst box of mangoes ever, with all of them on the verge of being overripe. I used this recipe to make a mango compote and then, as my roommate suggested, used that as a pie filling. Surprisingly delicious.

  • what about just eating bread?

  • I think that compote would go great on some tilapia .......mmmmmm. now thats making me hungry :D

  • Show us how to make yogurt! Helping my Mom make yogurt is no easy task, and there was lots of trials and errors, til this day I still don't know how to make good yogurt.

  • i hate you for making me SOOOOOOOOOOOO HUNGRY keep....cooking? :)

  • WHERE IS MATT?!

  • Rebecca has pretty eyes. Shed look prettier if she did someting besides that bun.

  • YEA I am excited to know how to make granola.... can be expensive and prolly not as good to buy.

    (We have the same coffee press)  :oD

  • what's the deal with the black dude?

    anyway i love your show, it deserves more zeroes to the total views number.

  • That black guy is really annoying.

  • thats not how you make compote, the actual word and dish compote comes from bulgaria, this is deffinetly not compote :(

  • @TeoSims I don't doubt there's a Bulgarian version of compote, but what we make in this episode is a classic British compote. The British dish dates to the 17th century and is made by gently cooking fruits and spices in a simple syrup (sugar + water). For more information on the British compote, check Wikipedia. Thanks for the comment!

  • @artfuse I'm guessing there are different versions of the same dish. Thank you for all the info I am going to remember :) . Oh, and they should make the other version too it is really good. And if made in bulk, and correct you can keep it for several months and enjoy in through the winter and spring, when the fruit with which the Compote was made are not growing.

  • @TeoSims I did a little research and I believe what you're referring to is a drink made from stewed fresh or dried fruit, called Kompot. Similar, but different.

  • @artfuse It probably took some time to find the information regarding the bulgarian dish-drink, so thank you for the time you've spent. And it really is a dish-drink since it is boiled and there are big pieces of fruit "swimming" in the juice, but you can save the fruit for later and drink only the juice. Also if you put the juice, along with some of the fruit in a blender you will get a wonderful nectar like substance, which is healthy, if you rule out the "tons" of sugar included ;) .

  • Looks good, but why is this called Working Class Foodies? Was Upper Middle Class Foodies taken?

  • Docela cool. Do všeho cpou na můj vkus hodně cukru, ale jinak výbornej videoblog.

  • coconut adds some great flavor to the granola. I've had granola with coconut dried pinapple and dried mango

  • Food Network has a recipe for banana compote..Think I'll try it out.

  • The only thing I don't like about these videos is that a lot of the meals arn't actually that cheap.

  • @thepurpletangerines Actually, the pricing for the dishes is correct. Pantry items - flour, sugar, butter, eggs, oil, salt & pepper - don't get factored in (with certain exceptions, like flour when we're baking bread) because these are items that virtually everyone keeps in their home. The prices given in the episode factor in the portions of the ingredients used - if I buy a whole tub of oats, I only factor the cost of the portion used for this recipe, which is the most accurate way to price.

  • Just made this for my mom for mother's day,

    I made mine with cherries and strawberries and layered it in a Martini glass with plain yogurt and the granola.

    She loved it!

  • you need lime juice for a banana compote its the secret

  • I made it with plum and pear! It's gorgeous!

  • i like mixed berries and ice cream

  • caramelize bananas first

  • this is, without a doubt, foodie porn! Such great food shots...you guys always make me hungry

  • We ate ours on buttered biscuits mmmmmmm

  • OOHHH theyre siblings????

  • mmm looks so good, I want some right now

  • You make me hungry every single time!!

  • It's not the same "clean up!" post it note in the 2 clips at 0:26.

  • Continuity error! But a great vid nonetheless.

  • Yeah, definitely! Mmmm....

  • i made some today with pears and strawberries since peaches aren't in season.

    It came out not too bad i just think i should have cut the pear chunks a little smaller then i did, but either way it came out delicious :) Thank you!

  • That's a really interesting combination! Glad it was delicious!

  • omg..... this show makes me so hungry! :-P

  • okay, i just made it!!

    I used peaches, half a cup of blueberries and half a cup of frozen mango!! for spices i used cinnamon, nutmeg and ground cloves. it was yummy! thanks!!

    also we ate it on granola and biscuit! and i bet you could eat it ON a banana haha

  • yay!! i bought peaches to make a compote.

    BOO! the video wont load so i'll have to wait.

    also. will you bot mary me so you can cook me yummy food all day?

  • Great idea! I love the concept of the show, and look forward to more! :)

  • Berry compote over ice cream is pretty much my favorite dessert in the entire world.

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