Hi I am from Russia and I just want to say Compot was one of my favorite healthy jucy drink in my life there reason for that is since I was 2 my grandma use to make me them every week and it's a Russian recepy to make it so if your traveling the world and looking for good healthy drinks go to Sanpitursburd,Moscow,Minsk well it's arround any part of Russia but the best onece are in those places .
I candied oranges last night and saved the syrup. I used the syrup and some thawed frozen berry mix (+more sugar) and had DELICIOUS compote over a wheat bran pancake with an egg on the side. Thank you WCF! I will make the granola asa I get some syrup or honey. ps I also dried cranberries on warm in my oven. Tart, but delicious!
I candied oranges last night and saved the syrup. I used the syrup and some thawed frozen berry mix (+more sugar) and had DELICIOUS compote over a wheat bran pancake with an egg on the side. Thank you WCF! I will make the granola asa I get some syrup or honey. ps I also dried cranberries on warm in my oven. Tart, but delicious!
When my mom visited after Thanksgiving, she bought me perhaps the worst box of mangoes ever, with all of them on the verge of being overripe. I used this recipe to make a mango compote and then, as my roommate suggested, used that as a pie filling. Surprisingly delicious.
Show us how to make yogurt! Helping my Mom make yogurt is no easy task, and there was lots of trials and errors, til this day I still don't know how to make good yogurt.
@TeoSims I don't doubt there's a Bulgarian version of compote, but what we make in this episode is a classic British compote. The British dish dates to the 17th century and is made by gently cooking fruits and spices in a simple syrup (sugar + water). For more information on the British compote, check Wikipedia. Thanks for the comment!
@artfuse I'm guessing there are different versions of the same dish. Thank you for all the info I am going to remember :) . Oh, and they should make the other version too it is really good. And if made in bulk, and correct you can keep it for several months and enjoy in through the winter and spring, when the fruit with which the Compote was made are not growing.
@TeoSims I did a little research and I believe what you're referring to is a drink made from stewed fresh or dried fruit, called Kompot. Similar, but different.
@artfuse It probably took some time to find the information regarding the bulgarian dish-drink, so thank you for the time you've spent. And it really is a dish-drink since it is boiled and there are big pieces of fruit "swimming" in the juice, but you can save the fruit for later and drink only the juice. Also if you put the juice, along with some of the fruit in a blender you will get a wonderful nectar like substance, which is healthy, if you rule out the "tons" of sugar included ;) .
@thepurpletangerines Actually, the pricing for the dishes is correct. Pantry items - flour, sugar, butter, eggs, oil, salt & pepper - don't get factored in (with certain exceptions, like flour when we're baking bread) because these are items that virtually everyone keeps in their home. The prices given in the episode factor in the portions of the ingredients used - if I buy a whole tub of oats, I only factor the cost of the portion used for this recipe, which is the most accurate way to price.
I used peaches, half a cup of blueberries and half a cup of frozen mango!! for spices i used cinnamon, nutmeg and ground cloves. it was yummy! thanks!!
also we ate it on granola and biscuit! and i bet you could eat it ON a banana haha
0:38 "HATTTEEE"
HummingbirdKrista 3 weeks ago in playlist WCFOODIES
I may not be working class and even though I have someone to do my cooking, I would love to make this food for myself,
epoppinbazz 4 weeks ago
I never imagine any breakfast without eggs as I love eggs.
geraldinebacalso 4 months ago
this should really have alot more views its amazing
shneezlezz 6 months ago
How long would grenola and compote keep for? thanks great vids
guild1978 6 months ago
oh my fucking god.. too bad in my country almonds are expensive as fuck :(
Bakersak 8 months ago
@Bakersak in my country they are cheep
liltrooper29 7 months ago
Hi I am from Russia and I just want to say Compot was one of my favorite healthy jucy drink in my life there reason for that is since I was 2 my grandma use to make me them every week and it's a Russian recepy to make it so if your traveling the world and looking for good healthy drinks go to Sanpitursburd,Moscow,Minsk well it's arround any part of Russia but the best onece are in those places .
OutkastTheCrew 11 months ago
Rice + Egg + Soy Sauce = .75
Starwins 1 year ago 2
He just made jam.
Starwins 1 year ago
I candied oranges last night and saved the syrup. I used the syrup and some thawed frozen berry mix (+more sugar) and had DELICIOUS compote over a wheat bran pancake with an egg on the side. Thank you WCF! I will make the granola asa I get some syrup or honey. ps I also dried cranberries on warm in my oven. Tart, but delicious!
cherrychuckles 1 year ago
I candied oranges last night and saved the syrup. I used the syrup and some thawed frozen berry mix (+more sugar) and had DELICIOUS compote over a wheat bran pancake with an egg on the side. Thank you WCF! I will make the granola asa I get some syrup or honey. ps I also dried cranberries on warm in my oven. Tart, but delicious!
cherrychuckles 1 year ago
When my mom visited after Thanksgiving, she bought me perhaps the worst box of mangoes ever, with all of them on the verge of being overripe. I used this recipe to make a mango compote and then, as my roommate suggested, used that as a pie filling. Surprisingly delicious.
iexitmusic 1 year ago
what about just eating bread?
iFilipSF 1 year ago
I think that compote would go great on some tilapia .......mmmmmm. now thats making me hungry :D
ElizabethMDJewelry 1 year ago
Show us how to make yogurt! Helping my Mom make yogurt is no easy task, and there was lots of trials and errors, til this day I still don't know how to make good yogurt.
Principalies 1 year ago
i hate you for making me SOOOOOOOOOOOO HUNGRY keep....cooking? :)
pieeatersguilds 1 year ago
WHERE IS MATT?!
yasharox 1 year ago
Rebecca has pretty eyes. Shed look prettier if she did someting besides that bun.
ShaunWhiteismyGinger 1 year ago
YEA I am excited to know how to make granola.... can be expensive and prolly not as good to buy.
(We have the same coffee press) :oD
peacefulshades 1 year ago
what's the deal with the black dude?
anyway i love your show, it deserves more zeroes to the total views number.
MercSLRFan 1 year ago
That black guy is really annoying.
Phr33Pur3 1 year ago
thats not how you make compote, the actual word and dish compote comes from bulgaria, this is deffinetly not compote :(
TeoSims 1 year ago
@TeoSims I don't doubt there's a Bulgarian version of compote, but what we make in this episode is a classic British compote. The British dish dates to the 17th century and is made by gently cooking fruits and spices in a simple syrup (sugar + water). For more information on the British compote, check Wikipedia. Thanks for the comment!
artfuse 1 year ago
@artfuse I'm guessing there are different versions of the same dish. Thank you for all the info I am going to remember :) . Oh, and they should make the other version too it is really good. And if made in bulk, and correct you can keep it for several months and enjoy in through the winter and spring, when the fruit with which the Compote was made are not growing.
TeoSims 1 year ago
@TeoSims I did a little research and I believe what you're referring to is a drink made from stewed fresh or dried fruit, called Kompot. Similar, but different.
artfuse 1 year ago
@artfuse It probably took some time to find the information regarding the bulgarian dish-drink, so thank you for the time you've spent. And it really is a dish-drink since it is boiled and there are big pieces of fruit "swimming" in the juice, but you can save the fruit for later and drink only the juice. Also if you put the juice, along with some of the fruit in a blender you will get a wonderful nectar like substance, which is healthy, if you rule out the "tons" of sugar included ;) .
TeoSims 1 year ago
Looks good, but why is this called Working Class Foodies? Was Upper Middle Class Foodies taken?
briggybear 1 year ago
Docela cool. Do všeho cpou na můj vkus hodně cukru, ale jinak výbornej videoblog.
tengu53 1 year ago
coconut adds some great flavor to the granola. I've had granola with coconut dried pinapple and dried mango
Bccaundefined 1 year ago
Food Network has a recipe for banana compote..Think I'll try it out.
mpfordgchild07 1 year ago
The only thing I don't like about these videos is that a lot of the meals arn't actually that cheap.
thepurpletangerines 1 year ago
@thepurpletangerines Actually, the pricing for the dishes is correct. Pantry items - flour, sugar, butter, eggs, oil, salt & pepper - don't get factored in (with certain exceptions, like flour when we're baking bread) because these are items that virtually everyone keeps in their home. The prices given in the episode factor in the portions of the ingredients used - if I buy a whole tub of oats, I only factor the cost of the portion used for this recipe, which is the most accurate way to price.
artfuse 1 year ago
Just made this for my mom for mother's day,
I made mine with cherries and strawberries and layered it in a Martini glass with plain yogurt and the granola.
She loved it!
bogusgirl161 1 year ago
you need lime juice for a banana compote its the secret
JewishLube 1 year ago
I made it with plum and pear! It's gorgeous!
CassieCurse 1 year ago
i like mixed berries and ice cream
aslp6Anan 1 year ago
caramelize bananas first
1diarmuid 2 years ago
this is, without a doubt, foodie porn! Such great food shots...you guys always make me hungry
sduncan86 2 years ago 34
We ate ours on buttered biscuits mmmmmmm
thiskidglows 2 years ago
OOHHH theyre siblings????
FlipSnipeZ 2 years ago
mmm looks so good, I want some right now
mztadobolina 2 years ago
You make me hungry every single time!!
szaroskrzydla 2 years ago
It's not the same "clean up!" post it note in the 2 clips at 0:26.
luckyodeler 2 years ago 2
Continuity error! But a great vid nonetheless.
mikenike504 2 years ago
Yeah, definitely! Mmmm....
luckyodeler 2 years ago
i made some today with pears and strawberries since peaches aren't in season.
It came out not too bad i just think i should have cut the pear chunks a little smaller then i did, but either way it came out delicious :) Thank you!
CarolynxMarie 2 years ago
That's a really interesting combination! Glad it was delicious!
wcfoodies 2 years ago
omg..... this show makes me so hungry! :-P
luckyodeler 2 years ago
okay, i just made it!!
I used peaches, half a cup of blueberries and half a cup of frozen mango!! for spices i used cinnamon, nutmeg and ground cloves. it was yummy! thanks!!
also we ate it on granola and biscuit! and i bet you could eat it ON a banana haha
thiskidglows 2 years ago
yay!! i bought peaches to make a compote.
BOO! the video wont load so i'll have to wait.
also. will you bot mary me so you can cook me yummy food all day?
thiskidglows 2 years ago
Great idea! I love the concept of the show, and look forward to more! :)
Caranig 2 years ago
Berry compote over ice cream is pretty much my favorite dessert in the entire world.
REChief 2 years ago 6
Comment removed
REChief 2 years ago
First Comment!
MrDecillion 2 years ago