Added: 9 months ago
From: CookingWithCandra
Views: 17,295
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  • can i iced it with buttercream after that?

  • @rockacookamanga Oh yes! It's absolutely fabulous with buttercream!! That is my favorite cake :) Thanks very much for stopping by! Take care and visit anytime :)

  • Thanks for the recipe and making the video.

  • @Reddsmorris1 Thank you for stopping by and taking the time to write! I really appreciate it :)

  • WOW that cake looked good. I will make one this week and see how the taste is. Thanks.

  • @Reddsmorris1 Thanks so much for stopping by! I'm sure Your cake will be divine :)

  • Is this a madeira cake? I read somewhere that it was the best cake to cover with fondant because its firm and does not crumble as much. What are your thoughts on that? Thanks for all the videos. I really appreciate your patience and information!

  • @MarcyKerr This butter cake is one of my favorites for wedding cakes because it's so easy to cover with fondant and is firm, yet very moist and delicious :) Thanks very much for stopping by writing! Have a great week!

  • great video ! :) it really helps me lot for our demonstration(baking a buttercake) tomorrow :) thanks you :* !!

  • @eeshara08 Thanks so much for stopping by and taking the time to write! Best of luck with your fabulous butter cake :)

  • at 3:55

    the mixture felled

  • Thank you. It was great. I made one cake and mini cupcakes it was beautiful.

  • @NASAROCKS1984 AWESOME!!!!! Thanks for writing :)

  • can I use a 9 x 13" pan?

    

  • @korleigh74 You sure can! Thanks for watching! Take care :)

  • You should pan out the cam so the viewers can see you as you make this.....

  • I'm looking forward to trying this! My youngest turns 1 next week and I may give this recipe a whirl! Thank you!

  • @macheriecoco Thank you for watching. I hope you give it a try. It's a great cake for a 1st Birthday celebration!

    The little ones really seem to enjoy it :)

  • looks great good job

  • @TheNaturesFriends Thank You :)

  • Thks for this great cake recipe C ! I am so ashamed...baked a 17x23 cake today using 2 Duncan Hines mixes..but, I did make Italian Buttercream to frost it...its for a family BBQ tomorrow in celebration of all the May birthdays - 9 of them. Next time I will be sure to bake your Butter Cake. P.S. I dont care for almond extract either...blech.. to me, it tastes really perfumy & artificial. Give me vanilla everytime. Thanks again !

  • @mukwah1111 Nice to hear from you :) Duncan Hines mixes are pretty darn good and hey if you topped it with beautiful Italian butter cream, I'm sure it was delicious and a hit with everyone.

    Wow...9 birthdays in May...that's a lot. haapy Birthday to one and all!!

  • @CookingWithCandra Thanks C ! The cake turned out really nice and I also made 50 cake pops on sucker sticks...dipped in pink & blue choc. They were a huge hit. Despite the overcast weather today - a good time was had by all....we didnt get the thunderstorms as forcasted. I hear rumblings out there now tho. Mukwah, my Berner is terrified of fireworks, thunder & any loud noises...so he has skeedaddled down to the bsmt. Have a wonderful nite. All the best from Ontario!

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