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This took me back to my childhood. My dad loves to go salmon fishing. Every summer we would go camping and fishing in NorCal. Sometimes, my dad would trade fresh salmon for abalone. It was always a special treat. We cooked it like you except we used a beer batter instead of panko.

JerLikeStuff 1 week ago

@JerLikeStuff Flashback eh? There is no other food on the planet that tastes like fresh abalone I'll be heading back up in June, when the tides are right...and the annual tradition will continue.

GregMcMahon101 1 week ago

@GregMcMahon101 Amen to that! It is delicious.

JerLikeStuff 1 week ago

@JerLikeStuff so true my friend, so very true! Take care!

GregMcMahon101 1 week ago

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As stated :Try bringing a pot to the boil. Once water is bubbling take off the heat and place Paua (Abalony??) alive with shell into boiling water for 2 mins..As for taking it out of the shell i just force my thumb between the shell and the Paua(Abalone) and when it pops out i break the wastage away from the meat and then do the same with the teeth then you dont have to make the V cut that you done and waste the rest of the meat.There is no need to remove the skin either as that is also edible.

psrayne1 2 weeks ago

The proper way?????

Try bringing a pot to the boil. Once water is bubbling take off the heat and place Paua (Abalony??) alive with shell into boiling water for 2 mins. While waiting fill your sink with cold water. Once time is up take the Paua out and place into cold water. Then start shelling. This kills the Paua without shock trauma. When you shell them still alive they tense up and stay stiff. You will find the meat more relaxed and tender. Then you wont have to pound it with a tenderiser.

KAHUNAGAN 1 month ago

@KAHUNAGAN there are many variations of preparation however, the method I outline in my video always yields a delight to the taste buds! Happy Abalone'ing :) - Greg McMahon

GregMcMahon101 3 weeks ago

@GregMcMahon101 Our abolone is not as big as yours but have been told ours have a stronger taste. But i tried your way of cooking them and my wife loved it as did i. We love eating them minced or sliced and cooked in cream and onions with other things (pepper and salt or sour cream was nice) I like them fresh and raw straight from the sea. Cant beat it. But wanted to try something different. I could not get over the size of your abolone. U are lucky.

KAHUNAGAN 3 weeks ago

Abalone is my favorite thing to eat from the sea, hands down deliciousness. Fried with Panko works best in a saute pan with Ghee. Use the Ghee and add garlic so you can get the pan super hot, like 375". (if you use regular butter it'll break from the heat, regular clarified butter will work if your careful though) and then fast fry it. Sooooo good!

kern0099 1 month ago

@kern0099 absolutely mas delicioso! I've yet to find anything from the Sea that tastes like abalone. I'm very grateful that I get to go get some, fresh, every June.

GregMcMahon101 1 month ago

Nice vid, very informative

spencer150r 4 months ago

@spencer150r glad you enjoyed it. SUBSCRIBE to my channel to keep up to date on all my latest videos. I travel the world thanks to my online marketing business and like to share my experiences.

GregMcMahon101 3 months ago

@GregMcMahon101 Sure thing Greg.

spencer150r 3 months ago

Start enjoying life to the fullest EVERY day!

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GregMcMahon101 4 months ago

fry abalone no good...

megumipinky 8 months ago

Thank you.

auburnmedicalgroup 8 months ago

I think you wasted your abalone by clean up .

All vitamins are in its skin .

Use salt and water to clean them , leave skin there, you don't need to beat up your abalone , just slide ( cut ) as thin as posible .....that's my proper way !

huynhminhtri 10 months ago