Chicken with Black Bean Sauce

[TheKitchenWitch1]

I have looked at the black beak sauce for a day now and finally realized you meant black bean - ha ha ha ha - duh on my behalf! Looks delicious!!

[powerplantop]

@TheKitchenWitch1 Thanks I even copied beak.

[SmokeyGoodness]

For lack of a better word, repeated 3 times…

Excellent! Excellent! Excellent!

[powerplantop]

@SmokeyGoodness Thank you!

[SleazeyI]

you wrote beak

just FYI

[57worldwide]

I'm interested in Beef with Black Bean Sauce (as I haven't seen it in any Chinese or Asian restaurants or take-away shops). Would it be similar to this, but just switch the meat?

Also, a request I have made previously (on your Korean Army Base soup video) - could you give approximate quantities of the ingredients you use?

I like it how you explain a little bit about the ingredients, and sometimes give a history of the dish. That's cool.

p.s. you say Chicken with Black Bean Sauce, but the title..

[powerplantop]

@57worldwide Beef should work. But I would brown it, take it out make the sauce and add the beef back just before serving.

On the Army Base soup I just kind of throw in what I am using. It is a very flexible recipe.

[36Stubby1]

It looks delicious!

[powerplantop]

@36Stubby1 Thank you!