Added: 5 years ago
From: germanywx
Views: 11,060
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  • Very original video. You did a great job. I must confess I use canned beans but can still use part of your recipe.

  • That was awesome =)

  • Great video. Very creative, it took alot of time to make this video. Can you use the same process making gumbo? Thanks

  • When cooking with beans I precook them in a pressure cooker, speeds things up.

    Also, I liked the Star Wars cantina music at the end.

  • so awesome lol

  • Excellent video....!!!

  • Absolutely amazing ! Well done ! The idea in itself is just excellent ! You have my respects, as a fellow cooking-video maker. You have it all : humor, interesting shots, rythm.

    (Only small minor tips for improvement, and you can do the same for me : don't heasitate to get closer to the cutting board, or to do a white balance in the yellow kitchen light)

  • its a majic.fabulous

  • good video showing cooking basics that can feed us at minimum cost. you can buy a 25 lb. bag of pinto beans for less than $20, which will feed 2 people for @ a month, even if you eat 3 bean meals per day. add rice or cheese and you have all your needed amino acids. they also store well for many years in sealed buckets. brown rice can be stored for up to a year or so in a sealed food grade bucket. avoid gmo beans, like most soy beans, when possible. non-gmo's make their own seeds.

  • cool video

    nothing sexier than man than can cook....what type of sausage was that

  • Cool! I wish I had a magic knife like that! I could use it the dice your nuts!

  • IS IT GOOD CAUSE IT LOOKS GOOD

  • Cool!!

  • Cool! It's like watching "I dream of Jeannie!"

    Love the special effects,keep up the good work!

  • you ant leaving you beans on long enough.. i keep em on low for about 3 to 4 hours...

  • It's not easily discernible how long I keep them on just by watching. You're right... 3-4 hours is about how long I cook my beans. The rice alone cooks about 30 minutes! :)

  • you needz da pickled porks

  • How much water do you put on the beans??

    I put 3 to 4 cups and they are always

    hard inside!

  • It's not a thing where you add a certain amount of water at the beginning. You have to keep your eyes on it and keep adding as you cook. The beans are a bit like rice... they'll soak up all of the water you put in there. The first amount of water you put in will be enough just to cover the beans.  Keep adding water as they soak it up until the beans are soft all the way through.

  • Awesome ! You have inspired me.

  • well done!

  • Thanks! It would have been better had YouTube not messed up the video quality when uploaded.

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