SLOW FOOD (part 3 of 3)
3:59
Added: 4 years ago
From: tbsstoryline
Views: 5,305
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  • food by the people, for the people, the "WEALTHY" people.

    bayareaartist999 1 week ago

  • e budala

    MNPhear 1 month ago

  • this isn't exactly my idea of 'slow food'. i mean: how many of you would even consider a taste of skunk stew? yeah. that's about what i thought.

    mulukchuwen 3 years ago

  • @mulukchuwen You my friend are a MORON!!!

    chefschult 1 year ago 4

  • Good introduction to the charcuterie work of Paul Bertolli at Fra' Mani. I enjoyed Paul's descriptions as he sampled his efforts. Thanks for posting.

    richer905 4 years ago

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