6. Evaluating Finished Product

[GenomS]

The sound of the baguette being cut is music to my ears!

I learnt Artisan bread baking from Chef Hafizh, who was taught by Jeffrey Hamelman himself. I can't thank these 2 great men enough for showing me the world of bread!

[pbjmommy]

There is so much I don't know about bread baking. Excellent video. Thank you King Arthur.

[Antiks72]

Those baguettes I buy at the grocery store don't even come close to this. Very nice professionalism and technical discussion.

[neontrail]

amazing!! ty