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From: BeforeAndAfterTV
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  • Can I substitute Boone's Farm Wine for Port Wine?

  • SoOooOOo GooD

    

  • 0:40 Real SMOOTH!

  • I've seen the cooking bit, but excuse me I see a Black Guy, a Blonde Chick...when can I see the REAL "HEAT"!

  • @TheSoloLand It should start off by HER saying..."Here's something I made EARLIER!"

  • Cute.

  • Katie,

    Love the inclusion of the Port wine and orange juice. My girlfriend and I just made a Cranberry sauce video this past Thanksgiving 2011. Would love to feature it alongside yours ;-)

    Cheers

    Kodjo

  • Looks good, I make mine a little different but will have to try this method

  • THAT BLACK GUY'S NAME AINT ANTONIO HIS NAME IS JAMAL RASHAD SMITH AND THAT BOTTLE HE POURED IN ISNT "PORT" ITS ACTUALLY O.E MALT LIQOUR.

  • @916nando ....idiot.

  • "Already measured the orange juice? FUCK NO I don't trust you, gonna double check that shit myself..."

  • I'll have to try it with port next time. :)

  • port port he he lol

  • If this is "Before and After TV", where is the after shot?

  • Good timing!

  • Made this last year while it tasted great for Thanksgiving, however it was a little too much Port and it was quite intense. Good for a small amount once or twice but I got tired of it after a week or so. Next time I'm going to reduce the amount of Port by half the amount they've added here. Use 100 percent cranberry juice to make up the missing amount.

  • Delicious! For more Thanksgiving fun, check out the "Thanksgiving Rap by The Regulars Band." Hope you like it :)

  • I FUCKEN LOVE DIS SHITT!!!!!................

  • great recipe, my daughter makes this each year and we review the video for the heck of it. Thanks for posting.

  • Here:

    1 bag or 3 C. Cranberries

    ¾ C. packed light brown sugar

    ½ C. orange juice

    ½ C. Port wine (red wine works also)

    Juice of ½ lemon

    you can thank me later.

  • @mindeloman ok its later THANK YOU!!!

  • O M G !!! I have to stop tasting this , otherwise there will not be any left for tomorrow's Thanks Giving Day hahah - it truly is so great tasting !! I bet this recipe will be a 5 star for dinner tomorrow - thank YOU soo soo much !! :)

  • You suck!

  • Needs more bacon.

  • if you add a little bit of cinnamon, nutmeg and orange zest it becomes so much more christmasy! enjoy

  • Im will recommend to the whine once the cranberries once are soft.

  • I'm making it right now exept I don't use port cuz I'm 14.... i just put in the cranberries and sugar and a bit of orange peel... omg it smells sooooo good

  • i actually made this in the slow cooker 2 hrs on high while I prepared other dishes. First using the Port Wine and OJ ... very good and definitely a keeper!

  • hello YULU!!!!

  • I made this for the last two Thanksgiving dinners. It is wonderful and I am very grateful for having found this on youtube.com. It is so delicious and everybody loved it. I could never stand canned cranberry sauce. But after making this I enjoy having it whenever I can. THANK YOU!

  • thankiu por share your tips and recepites!!!!!!!!!!! i love it!!!!

  • I was thinking the same thing as yall! adding wine. only I was thinkin of using black berry wine from sparks has a good berry flavor give it a berry kick. don't think i can afford it though but maybe.... and i'mpureeing the cranberries n using dried cranberries for chunkyness. brown sugar huh? didn't think of that one but i'll deffinetly try it. thanks for posting.

    May our Heavenly Father & Jesus bless you.

  • 1:18 !!!!!!!!!!!!!

  • You guys make a great couple!

  • Just what I want to give the kids

  • Love the recipe. Very well explained. Thanx. Will try it this Thanksgiving.

  • Like this recipe. I actually used cherry brandy and some ground cloves in my sauce. the smells in the kitchen were amazing. Flavor wise? For my first sauce? Was terrific.

  • Bought the ingreidents yesterday! Cant wait till saturday:)

  • can't wait to try this

  • she said how many cranberries LOL like we would count them individually...

  • I tried this recipe and its beautiful! Gonna make it again this year. The only thing i changed was that i used mulled wine instead of the port. Fab!

  • That looks so yummy! Great recipe.

  • fruit on meat sounds like a bad idea for my taste.....

  • Always wanted to know the recipes from your favorite restaurants? Now you can make those meals from home! - youtube.com/watch?v=6ktnVmKZXO­o

  • Always wanted to know the recipes from your favorite restaurants? Now you can make those meals from home! - youtube.com/watch?v=6ktnVmKZXO­o

  • Remind me IKEA food ;D

  • beautiful video well done!

  • 3:44

    period.

  • this looks fab! wish i would have seen this before christmas but oh well .... will get lotsa practice before next one :-)

  • I just love apple sauce you did a really good job there!! how many apples and frogs teeth do you recommend to put in when my mother come's round for tea?

  • ive never tried cranberry sauce before..

    it seems to be yummy!

  • Wow! I never expected orange juice to be a ingredient... O.O and red wine too... wow... weird ingredients...then lemon! wow... interesting...

  • whts the purpose of yall cooking on the back burner

  • WoW! port I never thought of that, what a great idea! I tried this recipe and it was great. much better than mine.thanks

  • This is going to be a dumb question, but Im an Irish exchange student in america, and this is my first ever thanksgiving with friends, and my job is to bring the cranberry sauce,

    Ive never eaten, let alone prepared cranberry sauce, obviously im going to be using canned sauce. But im just wondering does it need to be heatedor served cold? And if so, how heated does it have to be?

    Thanks, from an amateur giver of thanks

  • @LeChuck99

    I'm Irish too, but living here 20 years. You just have to warm it up, probably better to do it when you get there (in the microwave even, no dirty pots). But why don't you buy a bag of cranberries in the supermarket and follow the recipe on the packet? You just boil them with sugar and water. Much better than the canned/bottled. And I don't know if your hosts will appreciate bottled cranberry sauce, that's the reason you were asked to bring it! Something home made. Have fun.

  • I use dried crannberiies to ha ha. and White sugar ha ha along with brown sugar and I stur in my lemon and I swear its the best youll ever have. I dont like putting Alcohol in with my fruit. Just saying.

  • Any Negeros on here? Im trying to find a chiterling receipe. chitalin and potatoe salad is the shitt. Please help

  • Orange juice, Brown sugar,Alcohol,Lemon??

    i just use water, sugar, and cranberries....

    it looked exactly like that and i doubt that tastes any better lol

    what ev il try this out

    thanks.. :)

  • I think he over boiled it and then killed the entire dish with the lemon.

  • k were gunna tryy it!!

  • I did this and it worked very well thanks!

  • Yummy! Don't forget the ice cream ;-)

  • Wow! What a great video.. So easy to prepare too.. Just what I was looking for tomorrow:) Thanks guys.

  • what do you serve it with?

  • Roasted turkey, I guess.

  • do you have to add port?

  • THIS RECIPE IS TEARING ME APART, so

  • très appetissant !

    thanks

  • put the pot handle over the counter

  • chch Cumberlandsauce!!

  • oh yeah sure i wont send this message to 5 other vids! OH NO!!! im so scared!!! whatever

  • I like port, is so delicious!

  • this would go nice while its still hot on a buiscuit or toast

  • defenily I'm making this recipe looks delicious...

  • find the sweetest treat you could ever bake at this blog: somedarngoodrecipesdotblogspot­dotcom  Just replace the "dots" with an actual "."

  • I love sweet treats

  • i like pie :O

  • I was just browsing through youtube

  • hello, please answer this 4 me, katie. what is port?

  • Hi, Port is like a stronger and sweeter version of red wine. You do not need it to make the cranberry sauce, just add a little more o.j. Cheers, Katie

  • hi, port is a portuguese liqueur. which you can find in every supermarket .

  • I made this for Thanksgiving. Used regular sugar and topped it off with lime, instead. It was fantastic.

  • Yum, the lime sounds like a good idea! Katie

  • it turned out soo good! Thanks I pulled it off at the last minute of Thanksgiving I didn't use orange juice or port- but it still turned out delicious!

  • ^ 5

  • I love the sound of the cranberries popping. The brown sugar and port really made a difference from my former boring recipe. Thank you.

  • You are welcome 9aspengold5, thank you for watching and commenting ... Happy Holidays! Katie

  • I thank you YOU TUBE for these recipes that make me eat.But I never drink any wine, beer, alcohol.

    I'm going to see that very interesting channel.

    74LOU

  • mmm, i want to lick the spoon!

  • Looks good! I have to try this. Thanks

  • why is this in related videos to starcraft?

  • When I made cranberry sauce, I used a cup of orange juice mixed with apple cider. But when it was done cooking, I had to squeeze it through a strainer to get rid of the skin and seeds.

  • This is a fabulous recipe - I added a couple cinnamon sticks and about 10-12 cloves for some really nice added spice! Smells and tastes divine:-)

  • Great idea Chiropam!, that answers hackface88 question!  Thanks, Katie

  • can you add any spices? any suggestions?

  • That sounds very good. I'll try it.

  • this looks good. does the alcohol just burn off, but leave the taste? is it an acceptable recipe for kids as well as adults?

  • Hi mattrmc19, Thanks for watching The alcohol does burn off but you are left with incredible flavor, so it is acceptable for both kids and adults. Happy Holidays! Katie

  • If you want to leave the alcohol in, just add it in after it gels and it cools off to room temperature or less. If you want to add anything extra, you can use any of lemon zest, slivered almonds, nutmeg, cinnamon, rosemary, thyme, ginger or cloves. Experiment! If you want to be bold, add hot chile powder. Or add some other fruits and make a chutney!

  • looks nice , but it's pity i don't have material for cooking

  • I'm making it now, and it smells awesome. Thanks for posting the video!

  • Was it good?

  • It turned out absolutely delicious! I used sherry instead of port, but the rest were as you called out. I hope Antonio doesn't mind that this recipe becomes our 'new' family tradition. Thanks again... it's just what I needed!

  • Hi alisssnow, you are welcome, great substitution idea! I am sure that Antonio will be happy to have you call it your 'new' family tradition! Cheers, Katie

  • nice pot

  • well tyannam if you put like 4 cups of alcohol in a recepy thats only like 2 grames i dont think you would need to but if you do i would recomend not to give it to your children

  • i like the beat i could care less about the cranbeery

  • i kno this is a stupid quest buh, its my first time cooking a holiday meal so im all new to this, cooking in general actually, because thrs alochol in the recipe is it ok to feed to children. or does the alochol content eventually died out when it is done??? :S

  • Alcohol only adds flavor - any sprits in a recipe are very volatile and will 'cook out'.

  • awesome,thanx for ur response :)

  • ( ゜Д゜)

  • KLAMT!!!!

  • damn i'm bored...

  • ok tell her i m ready 4 her i will give her 15 mins not 10 lets see wat she got

    AND STOP POSTING THESE KIND OF RETARDED COMMENTS PLZ

  • Mmmmmm, ñam, ñam.

    I wanna eat.

    Watch my videos.

  • I will be making this tomorrow for my American friends in Perth, Western Australia where we will be celebrating Thanksgiving.

  • all the canned cranberry sauces use corn syrup to sweeten.Sugar is a nutritionally better sweetener.

  • I'm rly sorry, but i like em outta the can! lol!

  • i did too until i had them like this yesterday now i will never eat them outta cans again.

  • That looks so good. I am going to make that for Christmas.

  • yum, i love cranberry sauce :D

  • i want that pot xP

  • god that looks good happy thnx giving every1

  • You did an excellent job making the video. A dish I want to bake now.

  • I just finished making this for dinner today and I gotta say it was super easy and when I tasted it warm - yummy!! It was also cool to watch the berries become sauce - I was wondering how that went down. I look forward to this on my turkey in a few hours! Thanks!

    BTW went with a Tawny Port.

  • Hi jonas3333, thanks for commenting, it really is nice warm too! Have a wonderful Thanksgiving Dinner!

    Katie

  • just by the can, save time

  • The can stuff is disgusting. I don't know how folks eat it. It's almost...sandy. So gross.

  • for jonasbrothers017 you can get the cranberries at the super market you idiot!!!!!!!!!!!!

  • Very nice video, thanks for the tips!

  • foods for the holiday

  • mmmmmmmmmm looks great bet it taste great also ^.^ yummmmm nice video by the way ........gonna subscribe

  • Thanks Monkeylol117! katie

  • Thanks monkeylol117 for watching and subscribing! Happy Thanksgiving, Katie

  • great

  • awesome video

    Hope you have a wondermous Thanksgiving !

    God Bless

  • Thanks MsOpheliaPayne2, Happy Thanksgiving to you! Katie

  • Where can I get the Tin Man funnel hat?

  • where can i get the cranberries?

  • Looked more like a compote or marmalade, maybe almost a pure, but very thick to be a sauce!

  • look dumbshit its a classic dish stop tring to over anylize what it is.

  • very nice video. thank you for posting it.

  • thanks dominiquefine for watching and commenting! Happy Holidays, katie

  • It's after midnight and I just watched your video.

    ARRRGGGGGGG! There are NO cranberries in this house and I HAVE to have this.

  • You make it look so easy! I hope I can do this on Wednsday night as well as you have done. Can't wait to try it!

  • Hi Wifeandmom2008, it is as easy as it looks, hope you enjoy ... it will be a hit! Thx, Katie

  • Wow , thanks. You are a graceful cook Antonia.

  • Isn't he great! Such a wonderful recipe! Thanks for watching, Katie

  • OMG...my mouth is watering lol

  • I will have to try orange juice and port in my cranberry sauce. True cranberry sauce -not from a can- is sooooooo!!! much better. Those two additions will be great!!

  • Thanks Helen17245 for watching! Katie

  • looks delicious

  • Thanks tammyland1 for commenting ... it is delicious! Cheers, Katie

  • Such a rich, gorgeous color! Thank you.

  • Thanks MakeoverSessions for watching and commenting! Cheers, Katie

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