I made this (a quarter of the recipe) and it was REALLY good. It's really fluffy and when it sits for a while it all separates into a froth on top and liquid on the bottom.
Everyone has their own method of making this unique beverage, generally it's a sweeten thick dairy-egg drink with the optional bourbon and/or rum -- indeed a delicious holiday treat.
@FutureLaugh only about 1 in 30000 eggs contain salmonella. and things like alcohol, salt and sugar are antibacterials. by thoroughly washing the eggs and using sugar and alcohol, you have almost no chance of getting salmonella. but if you are an unlucky bastard, yes. you will burst into flames and die.
I made this (a quarter of the recipe) and it was REALLY good. It's really fluffy and when it sits for a while it all separates into a froth on top and liquid on the bottom.
jewbybrother579 3 weeks ago
buy pasturized eggs.
keithc42oo 3 weeks ago
that's for 8 people? @-)
boredoutofherwits 1 month ago
Everyone has their own method of making this unique beverage, generally it's a sweeten thick dairy-egg drink with the optional bourbon and/or rum -- indeed a delicious holiday treat.
NoveltyFishHead 1 month ago
Grt vid, How do i store it to keep it fresh. How long does it last when stored.
fuckilluminatiscum 1 month ago
That wasn't a teaspoon and a half of nutmeg, lolol
07joewatson 1 month ago
am i going to burst into flames if i eat raw eggs?
FutureLaugh 1 month ago
@FutureLaugh only about 1 in 30000 eggs contain salmonella. and things like alcohol, salt and sugar are antibacterials. by thoroughly washing the eggs and using sugar and alcohol, you have almost no chance of getting salmonella. but if you are an unlucky bastard, yes. you will burst into flames and die.
jewbybrother579 1 month ago
When my mom makes chiles rellenos she does the same thing with the eggg!
lilo111105 1 month ago
how can i make it without destroying me kitchen, me mam would kill me!!
JabronieTV 1 month ago
you can use more milk or cream i recomend useing half and half of each so it stays the same thickness
000014alexasdfghjkl 1 month ago
what if you dont't have all those bowls...and what about clean up?
cadpro78 2 months ago
You can get the alcohol essence instead.
bellabop88 2 months ago
Someone let us allll know about a recipe of this without alcohol!!!!
ASAP! lol! :)
BRENDA24ES 2 months ago
@BRENDA24ES make it the same way without the alcohol and add several tblsp of your favorite extract flavoring to taste
AnneGirlCarrots 1 month ago
how can i make it with out the alcohol?
im only 17 so i cant drink
anna12312312 2 months ago
What can be used in place of the alcohol? I'm a younger cook.
wolflover255 2 months ago
Thanks for the recipe and upload!
A thumbs up to the background music as well!
joekool88 5 months ago in playlist Mom's Video's
errrr sick its all lumpy
cuzen2ownage 8 months ago
"aged for up to a year"?? sounds lovely..
xommando 1 year ago 2
You give me stiff peaks.
edctgbujm123 1 year ago
@edctgbujm123 Oh you dirty little puppy >.>
drgrinch123 1 year ago
i think that that serves a bit more than 8 persons...
amnch07 1 year ago
dude...massive eggs...actually massive everything..gahhh lol
sweetlollypoplips 1 year ago
Plz check out my vlog im doing 1 a day for 365 days
Kerickryantv 1 year ago
she lives in slanty world
Aprilshowersss 1 year ago
How about a recipe that doesn't serve portions to feed a small village in India .
ptowninmate511 1 year ago 2
is it safe to have uncooked eggs?
Maandolin 1 year ago
@Maandolin the alcohol cooks the eggs, so yes it's safe
KittyDice 1 year ago
@KittyDice Oh awesome. Thanks for the info! :)
Maandolin 1 year ago
keep the liquor out for me.
panda374 1 year ago 2
you look like shakira a little!
sauceysage 1 year ago
LOL you use the same music as Chef John (Foodwishes)!
ArtisticwithaK 1 year ago
Are the bourbon and brandy optional? Because there are people who are not alcoholic.
KBAFourthtime 1 year ago 3
@ skinnylolly, you are so right!! There is so many recipe on youtube but this is the BEST one!!
yandiraeveron 1 year ago
I've watched like 15 recipes on youtube and this one is my favourite. It looks so thick and frothy :) Can't wait to try it!
skinnylolly 1 year ago 11
your mixer is powerful
it is a sunbeam hand mixer
you whip the whipping cream with your sunbeam
you whip the 12 egg whites with your sunbeam
CrashTest355 1 year ago
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CrashTest355 1 year ago
yes i'd like my eggnog extra chewy lol
TheChickenrun3 1 year ago
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spartank007 1 year ago
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CrashTest355 1 year ago
Ever think about using a bigger bowl LOL
H0WUD01N 1 year ago 46
I have been wondering how to make eggnog so I dont have to wait till december to buy it.
Napalmxxx2 2 years ago
Yooo, that is one hell-acoius bowl of egg nog. You having over the whole neighborhood? Does look good though and I love a thick egg nog
caneywaney 2 years ago
a year? lol
and that serves only 8? dang that was a heck of a lot of eggnog. Probably serve like 12 people at least. Can't wait to make my own eggnog though.
loidaeg 2 years ago
This comment has received too many negative votes show
The eggs should be cooked to prevent salmonella bacteria.
kmccc37 2 years ago
rky i never knew that??
ghostlypownage 2 years ago
thats what the alcoholic bevs are for dude.
Napalmxxx2 2 years ago
The alcohol prevents the salmonella
VeritasIncrebresco 2 years ago
@kmccc37 you can't cook eggs and drink them, you know...
UltimateGrobanite 1 year ago
@UltimateGrobanite yes you can, you must add milk though
Schwarz2448 1 year ago
this looks soooo good
kevinpt5 2 years ago