Added: 2 years ago
From: WatchMojo
Views: 16,705
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  • I made this (a quarter of the recipe) and it was REALLY good. It's really fluffy and when it sits for a while it all separates into a froth on top and liquid on the bottom.

  • buy pasturized eggs.

  • that's for 8 people? @-)

  • Everyone has their own method of making this unique beverage, generally it's a sweeten thick dairy-egg drink with the optional bourbon and/or rum -- indeed a delicious holiday treat.

  • Grt vid, How do i store it to keep it fresh. How long does it last when stored.

  • That wasn't a teaspoon and a half of nutmeg, lolol

  • am i going to burst into flames if i eat raw eggs?

  • @FutureLaugh only about 1 in 30000 eggs contain salmonella. and things like alcohol, salt and sugar are antibacterials. by thoroughly washing the eggs and using sugar and alcohol, you have almost no chance of getting salmonella. but if you are an unlucky bastard, yes. you will burst into flames and die.

  • When my mom makes chiles rellenos she does the same thing with the eggg!

  • how can i make it without destroying me kitchen, me mam would kill me!!

  • you can use more milk or cream i recomend useing half and half of each so it stays the same thickness

  • what if you dont't have all those bowls...and what about clean up?

  • You can get the alcohol essence instead.

  • Someone let us allll know about a recipe of this without alcohol!!!!

    ASAP! lol! :)

  • @BRENDA24ES make it the same way without the alcohol and add several tblsp of your favorite extract flavoring to taste

  • how can i make it with out the alcohol?

    im only 17 so i cant drink

  • What can be used in place of the alcohol? I'm a younger cook.

  • Thanks for the recipe and upload!

    A thumbs up to the background music as well!

  • errrr sick its all lumpy

  • "aged for up to a year"?? sounds lovely..

  • You give me stiff peaks.

  • @edctgbujm123 Oh you dirty little puppy >.>

  • i think that that serves a bit more than 8 persons...

  • dude...massive eggs...actually massive everything..gahhh lol

  • Plz check out my vlog im doing 1 a day for 365 days

  • she lives in slanty world

  • How about a recipe that doesn't serve portions to feed a small village in India .

  • is it safe to have uncooked eggs?

  • @Maandolin the alcohol cooks the eggs, so yes it's safe

  • @KittyDice Oh awesome. Thanks for the info! :)

  • keep the liquor out for me.

  • you look like shakira a little!

  • LOL you use the same music as Chef John (Foodwishes)!

  • Are the bourbon and brandy optional? Because there are people who are not alcoholic.

  • @ skinnylolly, you are so right!! There is so many recipe on youtube but this is the BEST one!!

  • I've watched like 15 recipes on youtube and this one is my favourite. It looks so thick and frothy :) Can't wait to try it!

  • your mixer is powerful

    it is a sunbeam hand mixer

    you whip the whipping cream with your sunbeam

    you whip the 12 egg whites with your sunbeam

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  • yes i'd like my eggnog extra chewy lol

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  • Ever think about using a bigger bowl LOL

  • I have been wondering how to make eggnog so I dont have to wait till december to buy it.

  • Yooo, that is one hell-acoius bowl of egg nog. You having over the whole neighborhood? Does look good though and I love a thick egg nog

  • a year? lol

    and that serves only 8? dang that was a heck of a lot of eggnog. Probably serve like 12 people at least. Can't wait to make my own eggnog though.

  • rky i never knew that??

  • thats what the alcoholic bevs are for dude.

  • The alcohol prevents the salmonella

  • @kmccc37 you can't cook eggs and drink them, you know...

  • @UltimateGrobanite yes you can, you must add milk though

  • this looks soooo good

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