Added: 5 years ago
From: shereenmo
Views: 22,355
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (27)

Sign In or Sign Up now to post a comment!
  • She's a G lol

  • it very dizzy saw this video...

  • when I cook I get all determened and Shit LOL I love your atitude when cooking fuck the world I'm cooking BITCH LOL

  • you fail at life you fucking moron

  • hmmmm not very smart, why dont u take the cabbage a part then boil it, thats how it should be done, then when u roll them should be thin

  • um youre not very smart have you ever tried to cut raw cabbage? plus if you boiled the leaves individually they would tear and fall apart while you tried to roll them but Im guessing you are an expert chef and you know that.

  • that is how i do it and i cook by ground beef before stuffing it!

  • @Guevara1961 no.....you take it apart after it boils.....

  • lmao you are hilarious! I am going to try the stuffed cabbage it looks delish :)

  • Nice recipe.

    Uncle Ben's is an insult to arabic food. Basmati rice FOREVER, no one has ever tasted any way basmati is cooked and has denied it.

  • @deezill I'm not impressed at all with this video and cooking. However, Uncle Ben's works very well for stuffed vegetables and leaves.

  • lol nice video

  • HATERS vvvvvvvvvvvvvvvvvvvvvvvvvv

  • did your dog eat what ever you cook are they still a live

  • holly cra size of the cabbage guys cook anything but don t call it arabic cooking i quess our kitchen need more respect

  • I have nver seen Makluba or Malfouf cooked like this. Maybe she is cooking for her dogs.

  • yo.... umm she is a trip.... seriously... but watever... kinda entertaining.. like emerald from the hood...

  • i like the begginning

    i have a big and a small dog too.. haha

    and that food looked really good

  • Sorry but it was like watching someone make burgers without the meat and onions. 0/10 but loved your animals.

  • sorry thats not an arabic cooking!u should explor real arabic cooking good luck.

  • wow, im palestinian and the way we make our makloube and malfoof is waaaaaaaaaaaaaay different, the way you were putting together the makloube made it seem like a whole other dish to me. But either way arab cooking is and will always be the best and yummiest:)

  • That's an odd way to steam a cabbage, we cut the leaves and steam them in boiling water and then strain .. it's easier that way.

  • bitchin' !!

    when i make butter chicken, i will be sure to film it :)

    GHEE FTW!

  • hmmm do you live near the kernersville nc area?? haha i want some!

  • interssting,iv never seen malfoof and makloba cooked that way.

  • Yeah the malfoof is usually smaller. And we boil our makloba, no baking.

  • I would like to try that, I mostly eat polish/Italian food around here, it's all I know how to make.

  • Arab cooking, rap music, fighting dogs, and an Old School G that doesn't measure ingredients...

    that, my friend, is the recipe for a hit cooking show...

  • I dont know if primetime is ready for arabs with knives and spices, I mean if thats not the prelude to jihad, I dont know what is

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more