um youre not very smart have you ever tried to cut raw cabbage? plus if you boiled the leaves individually they would tear and fall apart while you tried to roll them but Im guessing you are an expert chef and you know that.
wow, im palestinian and the way we make our makloube and malfoof is waaaaaaaaaaaaaay different, the way you were putting together the makloube made it seem like a whole other dish to me. But either way arab cooking is and will always be the best and yummiest:)
She's a G lol
skits89k 5 months ago
it very dizzy saw this video...
shiyuenshiok 1 year ago
when I cook I get all determened and Shit LOL I love your atitude when cooking fuck the world I'm cooking BITCH LOL
MohammedMuzzy87 2 years ago
you fail at life you fucking moron
shereenmo 2 years ago
hmmmm not very smart, why dont u take the cabbage a part then boil it, thats how it should be done, then when u roll them should be thin
Guevara1961 3 years ago
um youre not very smart have you ever tried to cut raw cabbage? plus if you boiled the leaves individually they would tear and fall apart while you tried to roll them but Im guessing you are an expert chef and you know that.
shereenmo 3 years ago
that is how i do it and i cook by ground beef before stuffing it!
dannarocks 2 years ago
@Guevara1961 no.....you take it apart after it boils.....
hanan4ever09 1 year ago
lmao you are hilarious! I am going to try the stuffed cabbage it looks delish :)
nosidamt 3 years ago
Nice recipe.
Uncle Ben's is an insult to arabic food. Basmati rice FOREVER, no one has ever tasted any way basmati is cooked and has denied it.
deezill 3 years ago
@deezill I'm not impressed at all with this video and cooking. However, Uncle Ben's works very well for stuffed vegetables and leaves.
MIMIBRIT75 4 months ago
lol nice video
angeleyez748 3 years ago
HATERS vvvvvvvvvvvvvvvvvvvvvvvvvv
palichick86 4 years ago
did your dog eat what ever you cook are they still a live
babalhara3 4 years ago 2
holly cra size of the cabbage guys cook anything but don t call it arabic cooking i quess our kitchen need more respect
lifecanbebetter 4 years ago
I have nver seen Makluba or Malfouf cooked like this. Maybe she is cooking for her dogs.
beverly555 4 years ago 5
yo.... umm she is a trip.... seriously... but watever... kinda entertaining.. like emerald from the hood...
shaylahji 4 years ago
i like the begginning
i have a big and a small dog too.. haha
and that food looked really good
mamigordita 4 years ago
Sorry but it was like watching someone make burgers without the meat and onions. 0/10 but loved your animals.
evilbinladen 4 years ago
sorry thats not an arabic cooking!u should explor real arabic cooking good luck.
nadia59 4 years ago 5
wow, im palestinian and the way we make our makloube and malfoof is waaaaaaaaaaaaaay different, the way you were putting together the makloube made it seem like a whole other dish to me. But either way arab cooking is and will always be the best and yummiest:)
rehabalnajjar 4 years ago 3
That's an odd way to steam a cabbage, we cut the leaves and steam them in boiling water and then strain .. it's easier that way.
columbalivia 5 years ago
bitchin' !!
when i make butter chicken, i will be sure to film it :)
GHEE FTW!
Nimyane1 5 years ago
hmmm do you live near the kernersville nc area?? haha i want some!
estabutta 5 years ago
interssting,iv never seen malfoof and makloba cooked that way.
dewdewrocks4eva 5 years ago
Yeah the malfoof is usually smaller. And we boil our makloba, no baking.
Sabei0990 4 years ago
I would like to try that, I mostly eat polish/Italian food around here, it's all I know how to make.
HappyEmoLJ 5 years ago
Arab cooking, rap music, fighting dogs, and an Old School G that doesn't measure ingredients...
that, my friend, is the recipe for a hit cooking show...
TheBlackWesleySnipes 5 years ago
I dont know if primetime is ready for arabs with knives and spices, I mean if thats not the prelude to jihad, I dont know what is
shereenmo 5 years ago