i am a man and hell yeah i eat quiche, i have made a few myself but not like that, i wont say it will be this weekend but i will keep this in mind for future meals...thanks!!
I'm going to try this ....tomorrow or the next. I have a question... where are you from? You add a lot of spice. I am from New Mexico and we use tons of red and green chile. I love the way you always add spice. Yummmm!!! Thanks for adding so many videos in the last few days. It's been wonderful watching them. ;)
i am a man and hell yeah i eat quiche, i have made a few myself but not like that, i wont say it will be this weekend but i will keep this in mind for future meals...thanks!!
yardsausage 1 month ago
@yardsausage Love it!!!
BBQMyWay 1 month ago
Whats the spicy range on that one you made? 1-10 on the spice chart? Thanks!
pminde 1 month ago
@pminde 1 being nothing and 10 being smoking hot....probably a 6.75.
BBQMyWay 1 month ago
This recipe looks AMAZING. I will be making this as soon as I can make it to the supermarket.
cha53tafari 1 month ago
@cha53tafari Yep, and it's easy. Let me know how it turns out.
BBQMyWay 1 month ago
I'm going to try this ....tomorrow or the next. I have a question... where are you from? You add a lot of spice. I am from New Mexico and we use tons of red and green chile. I love the way you always add spice. Yummmm!!! Thanks for adding so many videos in the last few days. It's been wonderful watching them. ;)
vgfigue 1 month ago
@vgfigue I am a midwest guy, and I love spice.
BBQMyWay 1 month ago
Looks Great as always,
Will give it a try this weekend.
5*****
dav1099 1 month ago
@dav1099 Let me know how it turns out.
BBQMyWay 1 month ago