Great video, my question is can you eat the pumpkin after mashing it just like you would mashed potatoes and have you ever mixed mashed potatoes and pumpkin together? Thanks
We hear about ppl eating pumpkin pie etc in the US, in the UK its not often eaten and we dont often see them in the shops other than halloween which is a bit of a waste of food. IMy neighbour grows them in her garden so Im guessing it must be possible and having eaten it once many years ago I know its good but never knew how to cook it, def didnt know to cook it in a steamer and peel it later or abput the seeds. Very educational. Thanks
1) I wish you showed us how to insert a knife to cut it into half. I had to use a heavy duty utility knife to cut it open damaging my AUS 8 stainless steel blade.
2) I did not know you can do something with the seeds, I just threw them away.
3) I could hardly scrape anything from inside using my short kitchen knife as everything was so hard.
Poor choice of pumpkin species. In Pennsylvania, which does not charge tax on produce, you must pay tax on this species because they are for carving and do not taste nearly as good as other species such as neck pumpkin, cheese wheel, or fairytale pumpkins.
Poor choice of pumpkin species. In Pennsylvania, which does not charge tax on produce, you must pay tax on this species because they are for carving and do not taste nearly as good as other species such as neck pumpkin, cheese wheel, or fairytale pumpkins.
thanks for upload this..i did pumpkin puree soup before and had a problem with peeling the pumpkin and I get injured because of the hard skin. And just wonder how long you steam the pumpkin chunks to make the skin soft?
Quick question though, I've never really cooked with pumpkin, so how can you tel if the pumpkin is ripe enough to use? Like is it softer, or does it need to be a little green? Thanks.
Thanks for the great ideas...just wondering where did you get you stone cooking sheet and in the beginning of the video you had a slow cooker out...do you have pointer on whats best too cook in that too? Would love to hear and watch a video about. thanks and keep up the with the videos their awesome!
The stoneware is from The Pampered Chef, you purchase on-line from them. They are about the best baking stones out there. Also, the crock pot, I use it mostly in the winter for stews and chillis. I am going to make a white chicken chilli video in a couple of weeks. Thanks.
I only ever steamed in a roasting pan covered with foil. But I think I like that stockpot idea you said better than the oven - that way the oven so it is free to bake other things...like dinner =)
Great vid! But, sea salt is not just course salt, sea salt comes from the sea, thus we call it "Sea" salt. The salt in the blue box, comes from salt mines in the ground, mostly located in Utah near the salt flats. Sea salt is not as salty as mined salt and has a higher sodium content. The sodium content of sea salt is the same as the salt content of the human body. Just thought I'd share.
Ignore the whiny people who think you can only have pumpkin cookies before Halloween. I think this sounds like an excellent idea for snacking during Thanksgiving cooking prep. And now. And throughout December. I could absolutely overdose on pumpkin.
you should have your own cooking show because you are amazing and you make things that i have never seen anybody make before......you should seriously consider trying to get your own show because you are awesome......i have made your chicken ring so many times i dont even remember........thank you soooooo much for making videos......you are amazing!!!!!
maybe a couple of days in the fridge. If you freeze it much longer, a couple of months. If you can it, usually a long time. Make sure you follow directions on how to "can" vegetables.
You don't want to use olive oil, we are going to use vegitable oil..... We are going to add a little olive oil now lol
james14231 3 months ago
Great video, my question is can you eat the pumpkin after mashing it just like you would mashed potatoes and have you ever mixed mashed potatoes and pumpkin together? Thanks
Plattsburgh72 4 months ago
Can you freeze extra puree in the freezer? Does freezing change the taste? How much puree does a small pumpkin yield?
vanbourg2001 4 months ago
glad you changed, muy calienteeeeee 2nd day ;-)
guyredman 4 months ago
you can eat pumpkin everyday guys not just on halloween or thanksgiving -.- .... sighface americans
XoBellaoX354 7 months ago
We hear about ppl eating pumpkin pie etc in the US, in the UK its not often eaten and we dont often see them in the shops other than halloween which is a bit of a waste of food. IMy neighbour grows them in her garden so Im guessing it must be possible and having eaten it once many years ago I know its good but never knew how to cook it, def didnt know to cook it in a steamer and peel it later or abput the seeds. Very educational. Thanks
girlintrouble2 9 months ago
1) I wish you showed us how to insert a knife to cut it into half. I had to use a heavy duty utility knife to cut it open damaging my AUS 8 stainless steel blade.
2) I did not know you can do something with the seeds, I just threw them away.
3) I could hardly scrape anything from inside using my short kitchen knife as everything was so hard.
urkingod 1 year ago
you said not to use olive oil but you kept saying olive oil instead of vegetable oil, just to let you know
nevaehalizaye 1 year ago
Oh... so THATS what part of the pumpkin we're supposed to eat..
xPowderBluLolipopzx 1 year ago
cool so after the seeds are cook u could is the whole seed edible
reaklin 1 year ago
Nice instructional video.. Though might want to get a nice little tripod :)
vinceraptor 1 year ago
to me your house kinda looks like shay carls home its sooo cool &thanks
mymiddlenameisstupid 1 year ago
Poor choice of pumpkin species. In Pennsylvania, which does not charge tax on produce, you must pay tax on this species because they are for carving and do not taste nearly as good as other species such as neck pumpkin, cheese wheel, or fairytale pumpkins.
Cpg327 1 year ago
Poor choice of pumpkin species. In Pennsylvania, which does not charge tax on produce, you must pay tax on this species because they are for carving and do not taste nearly as good as other species such as neck pumpkin, cheese wheel, or fairytale pumpkins.
Cpg327 1 year ago
Works well boss, good video, I'm about to roast the seeds now
DJTonyAllen 2 years ago
I'm using this to make a pumpkin pie!
DJTonyAllen 2 years ago
thanks for upload this..i did pumpkin puree soup before and had a problem with peeling the pumpkin and I get injured because of the hard skin. And just wonder how long you steam the pumpkin chunks to make the skin soft?
Butterfly90 2 years ago
about 30-45 minutes. I prick it with a fork and if it slides out easy it is done.
xcookage 2 years ago
thanks a lot
Butterfly90 2 years ago
thanks for the tips
clarkaren1 2 years ago
Lovely informative video :)
Quick question though, I've never really cooked with pumpkin, so how can you tel if the pumpkin is ripe enough to use? Like is it softer, or does it need to be a little green? Thanks.
izalalala 2 years ago
If u were do buy pumpkin would u buy the pie filling or not it just pure pumpkin to make the cookies
hallie1596321 2 years ago
nice shirt :D
puccaluv08 2 years ago
Love the shirt! :)
downtownlocke 2 years ago
Thanks for the great ideas...just wondering where did you get you stone cooking sheet and in the beginning of the video you had a slow cooker out...do you have pointer on whats best too cook in that too? Would love to hear and watch a video about. thanks and keep up the with the videos their awesome!
sparklinmakeup 2 years ago
The stoneware is from The Pampered Chef, you purchase on-line from them. They are about the best baking stones out there. Also, the crock pot, I use it mostly in the winter for stews and chillis. I am going to make a white chicken chilli video in a couple of weeks. Thanks.
xcookage 2 years ago
Don't you mean vegi oil not olive oil when you put the oil on the seeds?
pinkana11 2 years ago
Yes, I didn't catch it till after the video was uploaded. Sorry about that.
xcookage 2 years ago
its ok =] I know what oil you meant to say.
lolhappyface3 2 years ago
Are you a wiccan?
~Anne
Anne249 2 years ago
Comment removed
Anne249 2 years ago
I only ever steamed in a roasting pan covered with foil. But I think I like that stockpot idea you said better than the oven - that way the oven so it is free to bake other things...like dinner =)
fraghag 2 years ago
is there anyway you could make them honey flavored?
LOLmarija 2 years ago
How long do the seeds last in the oven?
xxvintagesex 2 years ago
she says about an hour
KissMeKillMe22 2 years ago
I wish you did this sooner. When I had pumpkins but at any rate I LOVE this video. VERY HELPFUL!
aeonflux707 2 years ago
Great vid! But, sea salt is not just course salt, sea salt comes from the sea, thus we call it "Sea" salt. The salt in the blue box, comes from salt mines in the ground, mostly located in Utah near the salt flats. Sea salt is not as salty as mined salt and has a higher sodium content. The sodium content of sea salt is the same as the salt content of the human body. Just thought I'd share.
atticus9799 2 years ago
Thank you for sharing that info. I did not know that.
xcookage 2 years ago
This comment has received too many negative votes show
love the shirt, do you keep on getting sexier?
barriejimmy 2 years ago
yummy thanx
katrinakaifrocks11 2 years ago
Great video, love it.... Great job!
sunsetlover 2 years ago
I did say Put some Olive Oil on the pan and the pumpkin seeds. I meant to say vegetable oil.
xcookage 2 years ago
Ignore the whiny people who think you can only have pumpkin cookies before Halloween. I think this sounds like an excellent idea for snacking during Thanksgiving cooking prep. And now. And throughout December. I could absolutely overdose on pumpkin.
hellspearx17 2 years ago 3
Thank you very much! Is there any way to flavor the seeds? Would that even work?
katieangel24 2 years ago
Sure. I had a message from a gal in Louisianna that said, they use garlic and creole seasoning. You can use whatever you want.
xcookage 2 years ago
When I make pumpkin seeds, I add a tiny bit of salt and a tiny bit of nutmeg. It's super yummy!
lacigreen 2 years ago
Thanks so much, very informative!
coramonster 2 years ago
I love your videos.. Thanks for them..
anaddi15 2 years ago
This has been flagged as spam show
this would have been helpful had you posted it BEFORE halloween...
love ur shirt.
theramenninja 2 years ago
I know. That was the plan. I have a "real" job that comes first. Sorry.
xcookage 2 years ago
how long did you steam the pumpkin for? and also where did you get your steamer, or what steamer do you recommend?
Oh and please show us how you are making these pumpkin cookies you are talking about! YUM!!
lindseylee77 2 years ago
You can get a rice steamer at any store, it dosen't have to be an exspensive one. Target or any kitchen store.
xcookage 2 years ago
i still have a pumpkin left can't wait to go try this! thank you so much! :D
leahkogut 2 years ago
Are you putting up the cookies? :D
Honeyknut 2 years ago
I plan on making them tomorrow and the video will be up by the weekend.
xcookage 2 years ago
you should have your own cooking show because you are amazing and you make things that i have never seen anybody make before......you should seriously consider trying to get your own show because you are awesome......i have made your chicken ring so many times i dont even remember........thank you soooooo much for making videos......you are amazing!!!!!
ducky120082 2 years ago 13
i second that
sandritaeaaaaa 2 years ago
this vid needed to be up closer to halloween lol.
xfleshxwoundx 2 years ago
well no one really cooks anything pumpkin related for halloween, I think thanksgiving is more ideal but I see your point lol.
blurrvik 2 years ago 11
I agree. lol But it's all good. :o)
GlitterMamma 2 years ago
I know, that was the plan. The plan failed.
xcookage 2 years ago
i think at 1:31 she means veggie oil
goodgal16 2 years ago 2
my dad and i make pumpkin seeds we do it differently but my dad has made them ever since i was little they are yummy
disneyfan244 2 years ago
How does he make them?
xcookage 2 years ago
for the past 2 years we havnt been able to make the seeds..im excited to make them next year:) thank you
MelRogers91 2 years ago
can you store the pumpkin (after its been steamed) if so for how long?
danceandmakeup18 2 years ago
Depends on how you store it. In the freezer or in mason jars will last a long time.
daniellexylena 2 years ago
maybe a couple of days in the fridge. If you freeze it much longer, a couple of months. If you can it, usually a long time. Make sure you follow directions on how to "can" vegetables.
xcookage 2 years ago
Yea!!!
BeautyBoxTV 2 years ago
MMMMMMMM. taaasty.
Avrilfan9087 2 years ago 3