Poori

[whizmum]

the best chef ever !!!

[Froddok]

too many science facts in his cooking

[einsteinwallah2]

no sound in left ear!

[IFyOuClicKThisuRgAy1]

hooo ddddddammmmmm im hungry at 2am morning and that looks soooo nice.......hoo nvm water it is.

[timepassa2z]

Your presentation is very interesting. You kind of inspire to cook (which is your aim). If you could suggest to cook same food in a more healthy way avoiding to much oil etc that will be great!

[rasel010177]

i almost forget this poori... my mum made poori for us .. on the verious occasion..

thanx again.. youtube and vah chef..bcoz of you i can make poori now

[thinkpreetha]

you really making cooking simple n enjoyable.. thanks for all the tips u give inbetween the recipes..... that really helps. thanks........

[ChinadollTwo]

Chef I love your cooking method. Tried

some and thoroughly enjoyed it!

My pooris always turn out hard ..  The audio

is not clear and it sounds like you are speak-

ing Malyali or Tamil . Could you please show me how in English please, or just write out the ingredients and method..

Thanks!

[studiojam1]

@ChinadollTwo Open your ears. Everyone else in the world understood clearly what the chef said and the audio is excellent.

[hasnasal]

best indian food is not from india but malaysia.

[MikeofWyoming]

Wow, we've been eating pooris for decades and didn't even know it! We just call it fry bread and eat it with honey butter or make tacos with 'em.

[GrigoriZhukov]

@MikeofWyoming It's a VERY different but the same kind of deal. Poori is thinner than fry bread. In many ways fry bread is more like naan.

[chaa782]

I followed exactly what you told and the pooris came out great!! Puffy and soft and they stayed puffy for longer as well.

I love your videos!!

[vik76gosai]

thanks for the puffed up poori recipe :-)

[vik76gosai]

thanks for the puffed up poori recipe:-)

[mdpsiva]

hi i love ur cooking.u teach us the easy methods of cooking .

[Juveria15]

Hi chef I love ur cooking.I stay in sweden so i cant get mur mure here.Can we make it at home as we make popcorn?can u plz teach me.

pleaseeeee

[Leomerya12]

Can you freeze the dough?

And if so, how long will it last?

[roojan80]

brilliant chef.....

[ilnvita]

great videos, thanx. you people sure now how to eat like in heaven. compare this to how the americans eat..

[dhol7]

May be 1day our gr8 chef will show us how to make healthy Asian food so that our elders and next generation can live healthier and still enjoy the gr8 taste of our food. Cooking in the oven or grilling instead of frying can help. (we have all heard of oven chips?) :)

[juneflower621]

You are the WOW chef!

[balanrt]

i mean including the audio?

:-)

[telugodu123]

hey audio is fine.

try to reload it or open it in Internet Explorer.

[balanrt]

hey, there is no audio. could you please check and re-load the video?

[dhol7]

Great vid. I'm no expert but our Asian food is very unhealthy. We should be looking at alternative ways for cooking our food by baking or grilling. I know its hard to make a puri without frying iit but I'm sure a master chef will show us one day. ta 4 posting :)

[1sr0]

"Our Asian food is very unhealthy"??? You better get some education before you speak (or leave comments). All cuisines have fried, high calorie food and healthy food. But the best thing about the Indian food is we can make it healthy without compromising on the taste. Another frustrating concept is people are so obsessed with healthy food they think they don't need any fat in their diet. What do you mean by "our Asian food..." anyway? ugh!!!

[azadeh45]

Ingredients:

2 tsp oil

1 pinch salt

20 grams sooji (semolina)

100 ml water

225 grams wheat flour

[niceace]

I just favorited this, but I'm going to have to remove it because you offer no list of measurements of the ingredients.

[niceace]

where? I didn't hear him once mention the amount of the ingredients. I also see no list of measurements in the info. So maybe you're seeing/hearing something I am not. If so please do enlighten me. Tell me where he mentions the amount of each ingredient.

[kalyaniashok]

sorry it was a typo... he wont mention i meant actually... may be u wil come to know d measure gradually as u expertise in cooking ..

[niceace]

That won't help too much, but thanks I guess. when one offers a recipe; they should assume their audience are novices. I think the measurements should have been included. I will just need to look elsewhere for a recipe that offers me what I am looking for.

[balanrt]

hi,

he is a wonderful person, there is nothing secret to hide. go to his website there you can see in details of what he is using and even the timing.

[niceace]

hey..ill check it out n let u know. thnx.

[abdullahrafe]

i am 21 now bt i have been making puris for my family for five to six years now.but after seeing u making them i realized y my oil used to get darker after making them..coz i used to shuffle my puris while rolling in flour.now this is a very gud tip.thanx

[shaun8dude]

great i lov halwa poori

[shaun8dude]

veryyyyy nice show i lov it

[rajratt]

Chef, how much of sooji flour did you put in?

[syamasundaradasa]

To me, the best technique for puffing puris is to poor and splash hot oil/ghi on top of them with the spoon, because if I press it or handle it any way with a spoon, I may crack the bubble if it's at all brittle, and all the steam would get out.

[sadiakak]

i was born in dubai and we loved this restaurant sadhana it was our ritual on friday mornings to have poori bhaji for breakfast it is still for my brothers and mom.i miss it as i am now in florida but i would really liv to know the recipe of aloo bhaji and i have tried ur recipes they are amazing thankyou

[kalkati]

u havenot put sugar or salt on poori

[marmaid001]

wooow great

i love eating poori with daal deeelicious

and about the daal that you did i could not post my comment there i dont know why? :/

your daal recipe was great but i have a question the daal was liquid or thik ?

and i know some people make it thik, can you till me how to make it like this way

and Good Luck Chef (:

[vahchef]

you can make it to the consistency you like , with rice more liquidy and with flat bread little thicker either way tastes great

[joysmilelol]

Haa haaa haaa, great! you make me hungry... wanna swallow my computer screen !