Celebrity Chef - Beef Wellington

[simobgbgbg]

Its raw you donkey!

[evonelle]

i respect and appreciat all the effort .. but really that was too much wrapping .. poor piece of meat .. lol

[narloch2]

this is not a fucking beef wellington , this is fucking american shit beef wellington bollocks

[FlyingArmBarU]

I was right there until he started wrapping it in Crepes.

[thatdinho]

2:47.....sponsored by sprite!!! quit trying to make us buy your shit through subliminal messages!!!

[onokaoonokao]

lol at germaphobe american douchebags having heart attacks over seeing a band aid. God you people suck so much dog dick, it's fucking horrible

[MKuoppa]

Theres a ring on your finger,

a band aid on the other.

Dude, seriously? O_O

[mushu1001]

Ewwwwwww a band aid

[MegaGreendayfan101]

celebrity chef: now here we have some beautiful eye fill-

gordon ramsay: done

[TheWorldsStage]

When you have to refer to yourself as a celebrity, you're not a celebrity.

[pizani666]

That plaster should be blue....

[contractki11er]

I'm sorry but people that touch food with a bandage on their finger bugs me to death

[squarechannel]

you indeed butchered the recipe... :\ Ramsay still reigns.

[erikalee82]

Crepes for Beef Wellington? I've made Gordon Ramsey's version and it was awesome! This recipe is weird.

[arifgegar]

gordon take 3.00 minute you take 10 minute what a waste

[Creatives90]

Where is Mustard?

[anthonylym]

this is just shit crap recipe, takes over an hour to cook a single crap

[Firvas]

I've never seen a crepe that thick.

[chemicalsyivan]

that band-aid on his finger really makes me question his hygiene. Besides he has zero presentation, how is that a Celebrity Chef?

[KHRSace]

also never put hot meat on plastic wrap, it'll heat up the plastic and release chemicals that will get in your food

[tenishotshot]

@KHRSace

You don't know what you're talking about. That plastic was meant for that stuff. Even Gordon Ramsay uses that to wrap his ham and beef when it's hot.

[KHRSace]

this guy seems like he has some culinary know how, but this recipe is crap

[don417]

I've never heard of a crepe layer on wellington. Too much bread, dude.

[privateportall]

it feels like you will do from heart failure after eating this... nom nom nom.

[privateportall]

@privateportall do=die  obviously. can't edit anymore in the new youtube site.

[Thorralf83]

hey mikeybk9, unusual your methode, but i would give your recipe a try. looks very good in colour at the end (meat and pastery)

[YaeWhanLee]

lol gordon ramsay's gnna find you and kick your a**



[jimgubalau]

shitty chef



[HerrJamie]

He should have been wearing gloves... he had a cut on his finger (yes he had a bandaid but it was coming off eew) he was also wearing a wedding ring, germs gather behind that shit, put it in a safe place before you start cooking. I saw flys buzzing all over the place and it looked gross. Dont usually be picky like this but fuck, why is he a Celebrity Chef

[newyorkangel1]

2:04 : looks like dog shit.

[TheDive99]

phew!. nice one, mate. dont think ill be trying this one any time soon though.

[Headchef11]

Why crepes, i should be puff pastry..



[crazymuthaphukr]

Take off your fucking ring you fat bastard.

[farenht456]

@crazymuthaphukr thats a wedding ring you dumb cunt

[crazymuthaphukr]

@farenht456 Oh really it is a wedding ring? I couldnt tell from the fact it was on his ring finger, and the fact that it looks like the million other fucking wedding rings out there. Who gives a fuck, if its his wedding ring, take it off for the quick 20 min you deal with the meat. Its a matter of sanitation you dumb prick.

[farenht456]

@crazymuthaphukr you dont take of a wedding ring so you can cook,that's how you lose your shit.besides his hands and the ring are cleaner than a whistle..it's like telling him to put gloves on for "sanitation purposes".

[alangr1980]

Never, ever put hot food on plastic cellophane... you'll eat plastic molicules and this is something you don't want to do many times in your life, because you'll make it much shorter than expected...

[W0tanTheGod]

@alangr1980 And here, we have another YT-Commentator with no knowledge in chemistry at all.

For all those, who are susceptible to "chemistry-related panic": Plasticwrap is rather Heatproof.

Though you sear the meat at several hundred degrees, the meat does not have this temperature. Theres no danger in putting "hot" things into plasticwrap, though I wouldn't try this with freshly made caramel, which is REALLY hot(the meat is not(!)

[alangr1980]

@W0tanTheGod, this is exactly what i mean, after eating hot food from cellophane we can all see the bad results in you.

[ryuu901]

YUMMY! iv'e never had beef wellington but i would LOVE to try this sometime. Ty for sharing :D

[ThePaullett]

Yes, his veg looks like crap but I bet they taste just fine. It's true that we eat with our eyes, then nose, then mouth. He made two mistakes with his presentation. First ALWAYS serve food on TOTALLY white plates for best effect. Second: Shine! Shine! Shine! It's sort of like to food what location location location is to Real Estate. He should have used butter or something else to glaze the veggies to make them shine. Grouping them closer on appropriate sized plate.

[roldanb]

bloody good job!

[Blether]

I was with him all the way until dishing up - the wellington looks great but the veggies were a shocker :) Good film overall!

[humpingbird]

This is one painful way to make such a simple dish

[wankonbones]

Nice recipe, but celebrity chef?

[xanado74]

Hum...

I guess this is why Gordon Ramsay is Gordon Ramsay...

[AndersCooking]

@xanado74 i Coulde not agree more!

[fo13ulous]

@xanado74 exactly my thoughts. nailed it.

[MrBj2020]

@xanado74 I dont doubt GR's ability but his shows are more about video editing and stuff like that. So give this chef a break.

[HumaneAnon]

This man deserves a bj. Well done ^_^

[CanadianKaosGirl]

of all the beef wellington recipes ive seen this is the best

[TheAvatar15]

Learning how to make this dish just motivcated me to be a chef! :)

[johnnytastetest]

@TheAvatar15 - It's a month later. You a chef yet, or what?

[TheAvatar15]

@johnnytastetest More than I was a month ago, friend :)

[soniadelmilagro]

WTF ANSWER THE PHONE!!!!!!



[ChunkyCharcoal]

Well done. Good description and great result!

[snowyfraser]

Rabbit is a legend