OMFG I just realized that Marco has no ear lobes...He's a bloody Greater Elf..that explains his fantastic ability CENTURIES of practice.!!Bastard probably cooked at Aglarana's table for Lord Tomas and Pug(Milamber)
I love your food, its the country story of real animals that are fed on fine grasses and taken care of the old way and cooked authentic and organic. thanks
what i can't understand is why he uses stock cubes. granted if hes trying to show a simple home cooked meal thats fine, but if people want to see genius created by the great marco pierre white, they don't need to see him using stock cubes
Wow, that scene with the UK flag is so ridiculous. Actually, the whole opening is over the top. (Not that Ramsay's Fox shows are not over the top in their own way).
Marco Pierre White is an absolute culinary genius. And as with all genius he is touched with madness and occasionally acts like an obstinate lunatic. I truly believe he is the greatest chef to come out of the UK, but this program was a joke.
The amount of time dedicated to consenting the eating of a rabbit is embarrassing. It's a good damn furry critter which has well exercised delicious meat! Get on with it you producer twats!
I love these episodes, I really do. They are so funny and the food looks fantastic and I'm sure tasted fantastic, but I much prefer watching the early Marco shows - where he's in his kitchen cooking his food and it all looked so seductive and methodical, structured but imaginative and inspired...it was all so so exciting.
This comment has received too many negative votesshow
If there were a black negro woman and she saw him hunting, she would undoubtedly utter something like "Oh my GAW! He got a gun, he gonna shoot me wif it!". Pretty amazing really.
Sorry about that. However. I have bin a chef for 14 years now and we are not good boys. We will cook the best things in the world, but because of the hours we do, the life we leed, we all have our faults. Smoking and drinking are the least of your worries when it comes to chefs.
For the above reasons. When most people get up for work we are still awake as we finish late but still need our evening time. We do 10-16 hour days but mostly dont get breaks as when you are high up in the rankings no one else can do what you do so you need to be there. VERY HARD WORK AND FUCKING STRESSFULL
@chefshredder With regards to breaks too, personally when I'm fired up, I'm fired up, if I stop I find I tend to drop. Plus I really enjoy my job so it doesn't bother me too much =)
As For you smoking does not mean you have bad hygiene. Us chefs wash our hands hundreds of times a day and are probabaly more hygienic than normal people so get over it you treehugging prick!
No thats not all what we got..ive been a chef for 24 years .. last 12 as executive Chef / Head Chef..Come to my school and start dish washing for 2 years before i let you peel my potatoes..You probably eat at Burger King.. you know what they put in those burgers?? Tror ikke det nei,, ich tenken nicht.. 4 språk på kokkeskolen .. du TWAT neppe 1 språk.. get serious... hilsen fra Fjellet
@RuudJH could you be more clueless. You haven't had his food? No shit. Thats coz he cooked in the finest restaurants in the world where they wouldn't let you in the door. You would be lucky to have one of marcos hair in your meal.
If you compare the Marco in Great British Feast and the Marco in Marco Cooks For, you'll notice how much the man has changed, and not just physically. The younger Marco seemed more introspective, eloquent, and profound in his thoughts than the older one we see here.
The idea is that he's showing amateur home cooks how to make a good rabbit stew/soup, in a very simple manner. Stock cubes are all well and good for a meal at home if you like. We all can't have perfectly clarified stocks for sauces, stews and soups.
Thank you for posting this show. I love Marco. It's good to see a talented chef to share his passion sans the ego.
He is a good teacher! .About open a culinary school Marco?..............a girl can dream right?. ti amo Marco. ! I also loved the scenery and learning more about the British people. lovely. thanks again for posting.
have some respect to who he is and what he has done! I would look myself in the mirror asking who and what i am before making smart-arse comment on marco! End of story!
poor rabbit.. but then i eat chicken, i can't protest against rabbits hunt.. i say, if you use the animal to the most and waste as little as possible, then fair do.
hes better than ramsay, he made ramsay cry look up clips on you tube when he was 27 running his own kitchen with a young ramsay in the background, hes a legend
Man, Marco I'm not a fan of how much he pushes Knorr cubes. I use the product myself but I wonder if he really uses this stuff, or he'd rather use chicken stock he made himself.
Stock cubes are naturally salty, and he didn't add any other seasoning to the pot, it was just aromatics, rabbit, and the stock cube. He didn't use the cubes as stock, but as seasoning. Maybe you should do your homework. If I gave you a bowl of plain chicken stock, you'd throw that shit back cause it wouldn't taste that good. Stock is used as a foundation for soups and sauces, what you're trying to instigate is broth, which is different.
Lol, that's a very ignorant statement. Just because I'm defending stock cubes doesn't mean I put them into anything. Stock cubes don't have to be put in every dish, idiot.
You clearly have little understanding of food, which explains your ignorant comments.
you're an idiot then. just because he's advocating stock cubes for home cooking doesn't mean he hasn't got a clue or that all his food is worthless. stick his 3 michelin stars in your food snob pipe and smoke that shit. then look at all the top chefs he's mentored. do you make your own pasta every time you eat it?
Yes, lots of people make their own pasta. I didn't ask you that. You can say what you like about Marco and anyone else the Michelin guide has seen fit to decorate, but you can't take that away from any of them. Even if they do make programmes with simplistic, dumbed down cooking. Clearly they're not aimed at you as you're too much of a foodie or wannabe chef to even dream about buying something pre-made.
Fuck me, if i had time to make my own pasta every time i wanted to eat it, buy in veal bones and spend all day making stock maybe I could be a supercilious cunt like you, but I eat packet pasta and use stock cubes. When you've spent your life working your fingers to the bone for 3 stars you can start dishing out the criticisms for going 'stale'. Or you can start using knorr cubes and sainsbury's pasta and I wouldn't call you a silly pretentious contrarian.
never said anything about loving them, or thinking they're anywhere near as good as the real thing. but thinking someone's a loser for eating them is what makes you pretentious. knocking marco/ramsay/blumenthal on spurious grounds makes you a contrarian. and calling someone a loser for defending someone's hard-earned reputation as a chef makes you a cunt. or you must be at the top of your game, right? your place must be pissing all over Gavroche, Fat Duck, Manoir etc?
I was walking my dog down the River Umbahumbluzo in January and I seen Marco knock out two disrespectful men and then throw them in the water and then he spun round and said to me 'Mr Ishii will laugh his bollocks off when I tell him about this.'
lamping??? illegal in almost all other game supporting countries, lamping is the wild game equivalent of dynamiting fish.
Bright lights at night paralyse diurnal animals. This is worse than sitting ducks, it's more like shooting down the entrance to a bear's den in the winter.
And please...lets don't talk about hunting under the influence...that's not just immoral; it's criminally stupid
Rabbits were not meant to be eaten, they are God's chosen animal...humans were meant to live off carrots not meat, that's why we have CANINE teeth built for tearing flesh...
i believe that people, especially here in the states have lost that primeval aspect of eating wild game. i grew up hunting wild game. None of the animal was descarded. All of the parts had a purpose and all of the organs were eaten or given away.
you're right. he was a 3 star chef before, and when he returned to the industry a few years ago, they just gave him the stars right away.
and he uses stock cubes? i know he's just cooking as a 'family food' but his choice to use the stock cubes is just out of this world. he's a 3 star chef for god's sake
He does say later that he only uses stock cubes as "seasoning", but your right, and I cant help noticing that not soon after this was aired he was the face of Knorr stock cubes adverts!!
but is he cooking 3 star cuisine here? and some people dont have the time to make good stock. busy mothers with large familys perhaps? and isn't it supposed to be about flavour at the end of the day? you can make your own stock, but if it doesnt taste as good as a cube, why bother?
Guys, this guy is not in need of money and really is not some sort of sellout. If he thinks stock cubes taste better (or just as good) he's entitled to use them. Trust Marco to judge the differnece in flavor.
@yonimiller No one, not even Marco, really believes that Knorr stock cubes taste better than real stock. I don't begrudge him the endorsement deal, but understand that he would never have used stock cubes at Harvey's in the 80s and probably doesn't allow them to be used in the restaurants that bear his name today. Endorsements are part of the business of being a celebrity chef, but it doesn't mean we have to buy the shit their pushing.
Marco is talented ,but you use stock cubes because you have gotten lazy and that is it. MSG tastes good but I sure as heck am not using it in my shellfish fumee. No chef is without fault and this is just one of his. Plus he is way too much of an asshole to admit it, ( like most world class chefs, his ego is probobly a wee bit inflated )....plus nadine 91273, you probobly wouldn't revere him if you had to work for him.
He said before hand that at home he didn't want to rush or put to much effort in.... If he was in his Restaurant i'm pretty sure he wouldn't use stock cubes.
how about we talk talk about cooking , marco is what he is, a great chef, who cares what he is like personally? really? no one can say marco is not a legend ,
Just checked your channel and 37500 videos watched ...well fuck me you must live through youtube , now thats pathetic you hermitt...Marco's ass taste's of c'ardemour x PS Get a Life Get out there
that's what youtube is for...to watch videos and listen to music on you fucktard! i don't need to justify to you the amt of video's i've watched- why do you even give a shit?
He uses real stock, but he also uses stock cubes to season his sauces/broths because they correct seasoning while adding body and flavor to the product. There's nothing wrong with using a product in your cooking so long as it's being used to improve. Use stock cubes to enhance a good product, not to hide a bad one.
i always shoot better pissed!!! PMSL
jamesmills14 1 day ago in playlist More videos from getoutandwalk
Its the song from dexter!!
ryanjames061 2 weeks ago
Whats the song at the start and then one at 20 seconds
conormilne123 1 month ago
Love it. Marco's about as masculine as a man can get, yet he can't drive. He's a walking set of contradictions.
LondonPride25 3 months ago
@LondonPride25 He does drive actually. Watch the rest of the series. It's just that he doesn't have a drivers license.
victorsvoice 2 months ago
@LondonPride25 oh heck, that's why he has a driver.. I thought it was just the snob bit... but he can't actually drive?? How bizarre... oh well...
trident3b 2 months ago
I know Marco is one of the best professional chefs in the world, but how can you have a great pallet if you smoke?
hevox 3 months ago
2:25 no smoking sticker. 3:53 marco lights a siggy lolol respect!
maso0994 6 months ago 2
A mad genius :)
How om earth does he not have an OBE?
Marcusx1980 6 months ago
favorate cheff by far
bradleyrobson 6 months ago
3.42 Who knows that song?
ergot2 6 months ago
@ergot2 Bloc Party - Price of Gasoline
SoyuzBot 6 months ago
Marco Pierre White: Eat The Damn Rabbit
ArchRascal 7 months ago 2
1:13 WILK Britain ?
thecleaner084 7 months ago
I'm not a big fan of hunting, but damn, Marco is a good shot. That's the way to do it-no suffering.
rennyminou 8 months ago
When can we expect the Knorr Rabbit stockpot?
fredrictatonmaster 8 months ago
@fredrictatonmaster LOL and the greenies at PETA would just love that ..:)
tyrone26e 3 months ago
It's dinner, it's broth, it's soup, it's stockpot!
1angelheadedhipster 8 months ago 14
Marco is miles more interesting to watch than Gordon
loggats 8 months ago 14
I like him, but whats with all the condescending Mr Ishi comments he makes. Its like Mr Ishi is a child or something.
dibser 8 months ago
9:27 "Marco's prepared to go through hell, he's come to Scotland." Word.
ian09rush 9 months ago
"and we all know that a rabbit loves a carrot"
lol...
lazichimp 10 months ago 2
1:10 music sounds familiar but I can't pin point it.. anyone know?
elem5284 10 months ago
@elem5284 Sounds to me like Danny Elfmans' music for Tim Burton's 'Edward Scissorhands'
pacskye 9 months ago
OMFG I just realized that Marco has no ear lobes...He's a bloody Greater Elf..that explains his fantastic ability CENTURIES of practice.!!Bastard probably cooked at Aglarana's table for Lord Tomas and Pug(Milamber)
tyrone26e 10 months ago 2
I love your food, its the country story of real animals that are fed on fine grasses and taken care of the old way and cooked authentic and organic. thanks
krglongbourn 10 months ago
Marco > Gordon
TomValedro 11 months ago
Gotta love the Edward Scissorhands music in the background
jetheatre 11 months ago 2
@engaurd The Nazis probably stay away from him. I mean, the man does have a 700 dollar shotgun, and a thousand-something dollar hunting rifle.
That and he's very good with a knife, and even his physical stature is intimidating.
Zephilindrum 11 months ago
i bet mr ishi doubles as his body guard - trained un the martial arts
nesqualomimocho 1 year ago
LOL at the music from Dexter being put to Marco. Strangely appropriate for someone who is a genius and scary as hell.
InnuendoXP 1 year ago
what i can't understand is why he uses stock cubes. granted if hes trying to show a simple home cooked meal thats fine, but if people want to see genius created by the great marco pierre white, they don't need to see him using stock cubes
spoffy83 1 year ago
@spoffy83
it is strange that a chef would use stock cubes. But I have heard that MPW has a contract with a stock cube company.
ORDLMG 1 year ago
@ORDLMG Knorr.... their channel is on youtube
GooseHinson 1 year ago
@spoffy83 Money can make a man do things.
GooseHinson 1 year ago
just to share for you all : pope john paul II 's favorite dish is made from rabbit
Prosopagnosia11 1 year ago
.22 rifle bolt action why not just crank a semi auto?1
shovel20 1 year ago
@shovel20 umm cuase you can't hit the side of a barn with a newbs tube:P
tyrone26e 11 months ago
Marco is the man! Brilliant but a bit insane. Coolest chef ever!
TheYoRomeo 1 year ago
"Watch out Mr. Ishi.... You're driving on the wrong side of the road....AAAAGGGHHH!!!!"
MagnetoMasterOfEvil 1 year ago
8:40 PMSL
1madaboutguitar 1 year ago
ok… wass up with the over the top nationalistic opening an d then playing Edward Scissorhands background score with Marko's face…lolzzz
shrynakesavan 1 year ago
This has been flagged as spam show
chuck norris can skin and kill a rabbit with his bare teeth
andrew406 1 year ago
chuck norris can skin and kill a rabbit with his bar teeth
andrew406 1 year ago
He is my idol but I wish he dosn't kill animal him self.
indoorgreatman 1 year ago
Marco the Legend
mobspeak 1 year ago
Wow, that scene with the UK flag is so ridiculous. Actually, the whole opening is over the top. (Not that Ramsay's Fox shows are not over the top in their own way).
jessc1979 1 year ago
His restaurant's would be the only reason why I'd go to the UK.
YadhiraZ 1 year ago
What editing - young gal polishing glasses at 3:09 and then good ol' Marco, with cig and rifle...don't get on his nerves, now!
rennyminou 1 year ago
Marco Pierre White is an absolute culinary genius. And as with all genius he is touched with madness and occasionally acts like an obstinate lunatic. I truly believe he is the greatest chef to come out of the UK, but this program was a joke.
SethHesio 1 year ago
It's dinner! It's broth! It's soup! It's stockpot! Call now!
anadryantontine 1 year ago
@anadryantontine
"But wait...there's more!"
"Set it and forget it!" : )
Actually, a friend of mine had a Ronco chix cooker - the bird came out perfectly!
rennyminou 1 year ago
heheh rabbits love the carrots
fabiochrist 1 year ago
rabbit like carrot..i juz got owened...nice one mr.marco.
Wolf9006 1 year ago
haha the transfomers soundtrack at the beginning was quite inspiring!
40950999 1 year ago
The amount of time dedicated to consenting the eating of a rabbit is embarrassing. It's a good damn furry critter which has well exercised delicious meat! Get on with it you producer twats!
FizzlNet 1 year ago
He uses stock base (such as Knorr's) as a more intriguing form of seasoning (than salt), not as a replacement for stock itself.
guitarbumx 1 year ago
I love these episodes, I really do. They are so funny and the food looks fantastic and I'm sure tasted fantastic, but I much prefer watching the early Marco shows - where he's in his kitchen cooking his food and it all looked so seductive and methodical, structured but imaginative and inspired...it was all so so exciting.
vlnpiggy 1 year ago
"I shoot better Pissed..." thats bloody classic ..:)
tyrone26e 1 year ago
Love the use of transformers music...
TehKikapu 1 year ago
Marco would have thrown them in the river if they had got cheeky
Velasca 1 year ago
how crass and up its own rectum tv has become,,production values stink...to think how white was once presented...simply and without b.s as here.
simonbath 1 year ago
This comment has received too many negative votes show
If there were a black negro woman and she saw him hunting, she would undoubtedly utter something like "Oh my GAW! He got a gun, he gonna shoot me wif it!". Pretty amazing really.
Alfrunk 2 years ago
I'm sure this guy can cook really well, i've never had his food.
But he looks pretty dirty with the hair and the smoking. I don't think i'd care for a meal from him
RuudJH 2 years ago
Twat!
chefshredder 2 years ago
Is that all you have got? 'twat'?
You should go back to school.
RuudJH 2 years ago
Sorry about that. However. I have bin a chef for 14 years now and we are not good boys. We will cook the best things in the world, but because of the hours we do, the life we leed, we all have our faults. Smoking and drinking are the least of your worries when it comes to chefs.
chefshredder 2 years ago 4
Why are you all so degenerate?
Alfrunk 2 years ago
For the above reasons. When most people get up for work we are still awake as we finish late but still need our evening time. We do 10-16 hour days but mostly dont get breaks as when you are high up in the rankings no one else can do what you do so you need to be there. VERY HARD WORK AND FUCKING STRESSFULL
chefshredder 2 years ago 26
@chefshredder With regards to breaks too, personally when I'm fired up, I'm fired up, if I stop I find I tend to drop. Plus I really enjoy my job so it doesn't bother me too much =)
thrillathakilla 5 months ago
As For you smoking does not mean you have bad hygiene. Us chefs wash our hands hundreds of times a day and are probabaly more hygienic than normal people so get over it you treehugging prick!
chefshredder 2 years ago 3
I know if it looks dirty, it probably is dirty... so you stop smoking, you sad little junkie.
RuudJH 2 years ago
I Wwould if i could. But waitressess would then die.
chefshredder 2 years ago
No thats not all what we got..ive been a chef for 24 years .. last 12 as executive Chef / Head Chef..Come to my school and start dish washing for 2 years before i let you peel my potatoes..You probably eat at Burger King.. you know what they put in those burgers?? Tror ikke det nei,, ich tenken nicht.. 4 språk på kokkeskolen .. du TWAT neppe 1 språk.. get serious... hilsen fra Fjellet
royarne70 1 year ago
What's an executive chef? you twat...lol
robert140602 1 year ago
@royarne70 what on earth is wrong with you?
roxytheman 1 year ago
He's arguably the greatest chef in the world, and completely revolutionized fine dining.
Alfrunk 2 years ago 2
@RuudJH could you be more clueless. You haven't had his food? No shit. Thats coz he cooked in the finest restaurants in the world where they wouldn't let you in the door. You would be lucky to have one of marcos hair in your meal.
Marco is god.
Go and eat a big mac you fucking loser
jackilla1 1 year ago
Comment removed
Jeneral28 2 years ago
Ironic that a guy with the name of getoutandwalk has posted a video that has made me sit on my ass and watch this in full for the fourth time.
anadryantontine 2 years ago 4
He will deliver a great dinner for 200 people and they will all walk away thinking WHAT?
jravell 2 years ago
we love britian it must of missed it out
gordon16663 2 years ago
The intro with MPW carrying the union jack makes me lol. What a legend!
drgonz0id 2 years ago
"it's dinner, it's broth, it's soup, it's stock pot."
Marco is the man...brilliant.
TerryOS 2 years ago 2
This reminds me a little of river cottage, don't you think
gordon16663 2 years ago 2
I was a bit shocked at the stock cubes
fangske2 2 years ago 2
Big respect to my man Mr Ishi
RUBBERMOOG 2 years ago 16
If you compare the Marco in Great British Feast and the Marco in Marco Cooks For, you'll notice how much the man has changed, and not just physically. The younger Marco seemed more introspective, eloquent, and profound in his thoughts than the older one we see here.
jameister12345 2 years ago
I have to say being a farming girl myself (i dont shoot mind but my family do) i do have to say Marco is a good shot
Love0me0dearly 2 years ago
Marco, you are god. We all bow down to your glory. All hail Marco Pierre White.
henkestenke 2 years ago 2
"we put the spotlight on them...and just shoot them"
awesome!
c243mx7tr 2 years ago
he seems quite mental?:..
Kammerthonen 2 years ago
it's called being passionate.
don't worry though, lots of people are making that mistake nowadays.
HeavyMechanics 2 years ago 2
The funny thing about Marco is he does not know what a bell-end he is.
Henrymood8 2 years ago
lolz I bet food and chefy snobs' jaws fell to the floor and eyes bulged out when they saw him use stock cubes.
uberathlete 2 years ago
"I always shoot better pissed"
rolf
newy816 2 years ago 3
he doesn't taste his food with his fingers anymore
gofyerself 2 years ago
Well, that's hygine inspectors for ya...Bastards.
ddonald 2 years ago
I wonder if he'll do the great italian feast.
123jays02lancer 2 years ago
The idea is that he's showing amateur home cooks how to make a good rabbit stew/soup, in a very simple manner. Stock cubes are all well and good for a meal at home if you like. We all can't have perfectly clarified stocks for sauces, stews and soups.
kcimino 2 years ago 4
Loving Marco's gun safety: Jumping off the truck, rifle in hand
houseofhagemann 2 years ago 4
What I find interesting about Marco, in addition to his personality and perfectionist cooking genius, is that he never learned how to drive.
rennyminou 2 years ago
Im just in love with Marco!, he truely is a legend!
TheUndertaker8 2 years ago 3
Thank you for posting this show. I love Marco. It's good to see a talented chef to share his passion sans the ego.
He is a good teacher! .About open a culinary school Marco?..............a girl can dream right?. ti amo Marco. ! I also loved the scenery and learning more about the British people. lovely. thanks again for posting.
Angieinga64 2 years ago
danny elfman !!!! sick
buknar456 2 years ago
Is that a .22? You are allowed to hunt with one of those in Britain?
FizzlNet 2 years ago 2
Marco is the man. But CUBES???? WHAT?!!
RolandRhodes1 2 years ago
Its suppose to be convenient :P
Shadow194 2 years ago
well. The man is a great chef anyway. No doubt about that. Born to be one
RolandRhodes1 2 years ago
marco is simply the best... i suggest read his books...know his biography this man is a LEGEND...fuck ramsey fuck jamie "twat" oliver
anitoin 2 years ago 3
'we all know rabbit love carrots'!- classic
john656656 2 years ago 2
This comment has received too many negative votes show
What kind of new dish has he invented? Simple dish that everyone knows, the same as broth... taste better when u boil it longer 3h cook on a low heat
aphroman 2 years ago
have some respect to who he is and what he has done! I would look myself in the mirror asking who and what i am before making smart-arse comment on marco! End of story!
You go Marco, you r a legend!
john656656 2 years ago 5
A rabbit love's a carrot!
Class!!
DEXTERDAMUZ 2 years ago
poor rabbit.. but then i eat chicken, i can't protest against rabbits hunt.. i say, if you use the animal to the most and waste as little as possible, then fair do.
CrunchyLice 2 years ago
he looks better in the shots without the makeup and hair styled.
asjabluedog 2 years ago
hes better than ramsay, he made ramsay cry look up clips on you tube when he was 27 running his own kitchen with a young ramsay in the background, hes a legend
libertineoverdose88 2 years ago 3
Man, Marco I'm not a fan of how much he pushes Knorr cubes. I use the product myself but I wonder if he really uses this stuff, or he'd rather use chicken stock he made himself.
Lucidmike78 2 years ago
he doesnt use them for stock, he usues them as a seasoning on meats instead of salt and pepper
iamthegaffa 2 years ago
You might want to watch this video again, he's stock cubes as stock. Gaffa made a gaffe.
pdogster 2 years ago
Watch the video again.
Stock cubes are naturally salty, and he didn't add any other seasoning to the pot, it was just aromatics, rabbit, and the stock cube. He didn't use the cubes as stock, but as seasoning. Maybe you should do your homework. If I gave you a bowl of plain chicken stock, you'd throw that shit back cause it wouldn't taste that good. Stock is used as a foundation for soups and sauces, what you're trying to instigate is broth, which is different.
Zephilindrum 2 years ago
I wouldn't eat anything you gave me, because you're defending stock cubes being used with lovely fresh produce. Thanks for the cooking lesson. LOL.
pdogster 2 years ago
Lol, that's a very ignorant statement. Just because I'm defending stock cubes doesn't mean I put them into anything. Stock cubes don't have to be put in every dish, idiot.
You clearly have little understanding of food, which explains your ignorant comments.
Zephilindrum 2 years ago
you're an idiot then. just because he's advocating stock cubes for home cooking doesn't mean he hasn't got a clue or that all his food is worthless. stick his 3 michelin stars in your food snob pipe and smoke that shit. then look at all the top chefs he's mentored. do you make your own pasta every time you eat it?
quiktime 2 years ago 2
This comment has received too many negative votes show
He, by his own admission doesn't even like to cook anymore.
I would smoke his 3 michelin stars, but he 'gave them back' (couldn't handle the pressure) in 1999. That's some stale shit right there.
Mentoring? Ramsay. Is he still solvent? Blumenthal. Riding on Adria's coattails but poisoning hundreds?
Marco was a great chef, once. Now he shills stock cubes.
And yes, I do make my own pasta, it's no big deal. Clearly it is for you. Loser.
pdogster 2 years ago
Yes, lots of people make their own pasta. I didn't ask you that. You can say what you like about Marco and anyone else the Michelin guide has seen fit to decorate, but you can't take that away from any of them. Even if they do make programmes with simplistic, dumbed down cooking. Clearly they're not aimed at you as you're too much of a foodie or wannabe chef to even dream about buying something pre-made.
quiktime 2 years ago
Fuck me, if i had time to make my own pasta every time i wanted to eat it, buy in veal bones and spend all day making stock maybe I could be a supercilious cunt like you, but I eat packet pasta and use stock cubes. When you've spent your life working your fingers to the bone for 3 stars you can start dishing out the criticisms for going 'stale'. Or you can start using knorr cubes and sainsbury's pasta and I wouldn't call you a silly pretentious contrarian.
quiktime 2 years ago 3
But you're a silly pretentious contrarian.
quiktime 2 years ago
"A silly pretentious contrarian." "A supercilious cunt." I will treasure these insults from a packet-pasta eating, stock cube defending twat.
What passion you have for stock cubes! Can I interest you in some hamburgers in a can?
pdogster 2 years ago
never said anything about loving them, or thinking they're anywhere near as good as the real thing. but thinking someone's a loser for eating them is what makes you pretentious. knocking marco/ramsay/blumenthal on spurious grounds makes you a contrarian. and calling someone a loser for defending someone's hard-earned reputation as a chef makes you a cunt. or you must be at the top of your game, right? your place must be pissing all over Gavroche, Fat Duck, Manoir etc?
quiktime 2 years ago
I love how hell is being on a non-smoking train.
I sympathise with you, Marco!
anadryantontine 2 years ago
I was walking my dog down the River Umbahumbluzo in January and I seen Marco knock out two disrespectful men and then throw them in the water and then he spun round and said to me 'Mr Ishii will laugh his bollocks off when I tell him about this.'
Velasca 2 years ago
hahahaha. i hope this story isnt a lie.
great stuff
Waltank 2 years ago
Bit of olive oil? fucken hell.
easternslavic 2 years ago
simple
scottysbroncs 2 years ago
lamping??? illegal in almost all other game supporting countries, lamping is the wild game equivalent of dynamiting fish.
Bright lights at night paralyse diurnal animals. This is worse than sitting ducks, it's more like shooting down the entrance to a bear's den in the winter.
And please...lets don't talk about hunting under the influence...that's not just immoral; it's criminally stupid
Great cook, irresponsible and immoral man.
Pity
mycroft414414 2 years ago
the rabbits are still moving.
chefkoo 2 years ago
Rabbits were not meant to be eaten, they are God's chosen animal...humans were meant to live off carrots not meat, that's why we have CANINE teeth built for tearing flesh...
karabinas 2 years ago
Yummm fresh meat
int3nseairsoft 2 years ago
good point but fuck i couldnt see my life without meat
lachlan566 2 years ago
i believe that people, especially here in the states have lost that primeval aspect of eating wild game. i grew up hunting wild game. None of the animal was descarded. All of the parts had a purpose and all of the organs were eaten or given away.
slowburn801 2 years ago 4
Chicken stock cubes!?Any chef worth his salt would NEVER pull that shit. He must be burnnnt out.
hemmygrant 2 years ago
you're right. he was a 3 star chef before, and when he returned to the industry a few years ago, they just gave him the stars right away.
and he uses stock cubes? i know he's just cooking as a 'family food' but his choice to use the stock cubes is just out of this world. he's a 3 star chef for god's sake
hsphouse 2 years ago
He does say later that he only uses stock cubes as "seasoning", but your right, and I cant help noticing that not soon after this was aired he was the face of Knorr stock cubes adverts!!
akibooki 2 years ago
but is he cooking 3 star cuisine here? and some people dont have the time to make good stock. busy mothers with large familys perhaps? and isn't it supposed to be about flavour at the end of the day? you can make your own stock, but if it doesnt taste as good as a cube, why bother?
antsman88 2 years ago
Guys, this guy is not in need of money and really is not some sort of sellout. If he thinks stock cubes taste better (or just as good) he's entitled to use them. Trust Marco to judge the differnece in flavor.
yonimiller 2 years ago 15
even millionaires sellout. only marco knows for sure.
chefkoo 2 years ago
@yonimiller No one, not even Marco, really believes that Knorr stock cubes taste better than real stock. I don't begrudge him the endorsement deal, but understand that he would never have used stock cubes at Harvey's in the 80s and probably doesn't allow them to be used in the restaurants that bear his name today. Endorsements are part of the business of being a celebrity chef, but it doesn't mean we have to buy the shit their pushing.
blueballsredhair 1 year ago
@yonimiller I would imagine it went like.
Knorr: How much would you need to endorse our stock cubes? Here's a sample, taste please.
Marco: Uhh... 10 million pounds!
Knorr: Then, it is settled!
Marco: Well, shit...
Knorr: And here's your bag of dough...
FizzlNet 1 year ago
@yonimiller cigarettes and stress have aged him
hallnoats4ever 1 year ago
If Marco says to use fucking Knorr cubes, you do it and shut the fuck up.
Nadine91273 2 years ago 42
This has been flagged as spam show
Marco is talented ,but you use stock cubes because you have gotten lazy and that is it. MSG tastes good but I sure as heck am not using it in my shellfish fumee. No chef is without fault and this is just one of his. Plus he is way too much of an asshole to admit it, ( like most world class chefs, his ego is probobly a wee bit inflated )....plus nadine 91273, you probobly wouldn't revere him if you had to work for him.
hemmygrant 2 years ago
He said before hand that at home he didn't want to rush or put to much effort in.... If he was in his Restaurant i'm pretty sure he wouldn't use stock cubes.
Christofides1 2 years ago 2
he only uses it as a seasoning
unchie979 2 years ago
@Nadine91273 lol just like Chuck Norris theories eh?
mgswhore 1 year ago
@Nadine91273 If Marco says to use Knorr it means he's been paid to say it.
Havgry 1 year ago
@Havgry Yea Yea
Nadine91273 1 year ago
@Nadine91273 you are a very special woman
keepinitcrucible 1 year ago
@Nadine91273 hahhahaaaa mate he scared the shite out of me
validfor1hour 1 year ago
@Nadine91273 dude..that was the best fucking come back i've ever read \o/
galapalagal 1 year ago
@Nadine91273 LMAO!
MagnetoMasterOfEvil 1 year ago
how about we talk talk about cooking , marco is what he is, a great chef, who cares what he is like personally? really? no one can say marco is not a legend ,
darrenburns123 2 years ago
this man really defines what being british is all about for me
darthdude1016 2 years ago 2
lol! don't get all sentimental and shit now. he's just a cook with greasy hair.
godspeed18 2 years ago
its not being sentimental all i mean is that he is a big inspiration
darthdude1016 2 years ago
he is awesome
lou178 2 years ago
so this is supposed to showcase british food? this guy is overhyped////
godspeed18 2 years ago
You know nothing about Marco saying shit like that !
mickstakes 2 years ago
and you probably know so much eh? lol! how does his ass taste like? u must know it.. kiss ass..
godspeed18 2 years ago
Just checked your channel and 37500 videos watched ...well fuck me you must live through youtube , now thats pathetic you hermitt...Marco's ass taste's of c'ardemour x PS Get a Life Get out there
mickstakes 2 years ago 2
that's what youtube is for...to watch videos and listen to music on you fucktard! i don't need to justify to you the amt of video's i've watched- why do you even give a shit?
godspeed18 2 years ago
Comment removed
denisefan 2 years ago
Ii never heard of him before the chopping block adverts, but I think he was on an episode of no reservations with bordain.
the more I see, the more I like his philosophy.
kill for food, not for the joy of killing, etc.
mjfan123085 2 years ago
"I shoot better pissed"
thegiant1 3 years ago 3
didnt know that hubba cheers
HabanaBoyJDog 3 years ago
why does he use chicken stock cubes?? he s a great chef and doesnt use real stock?
HabanaBoyJDog 3 years ago
He uses real stock, but he also uses stock cubes to season his sauces/broths because they correct seasoning while adding body and flavor to the product. There's nothing wrong with using a product in your cooking so long as it's being used to improve. Use stock cubes to enhance a good product, not to hide a bad one.
BigHubbaBubba 3 years ago 4
stock cubes are used to add flavour when you have gotten to lazy to do it properly, end of story.
hemmygrant 2 years ago
"We all know a rabbit loves a carrot."
Neanderthalcouzin 3 years ago