Chinese chef making noodles

[MsLila7]

I think these kind of thing are so interesting and so awesome... ^_^

[bigwomanshorts]

awesome, total bamf

[ElShadaiLives]

Awesome talent! I got a pasta machine but it doesn't look the pasta maker in the video. XD I wonder how many years it took him to learn to do this with such style.

[candigirl321]

yummy

[dragonpheonix99]

WOW!!  That was awsome!! I wanna know how to do that!!

[tighten11234]

that food looks great.

5/5*****

[DominickBlack]

consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.

[DominickBlack]

flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.

[coolpie]

skills ;)

[memadman]

Chinese rules !!!

[disneynguyen]

haha, that's funny.