Added: 2 years ago
From: HungryNation
Views: 9,195
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  • Great Salad dishes and Grilled Mahi mahi

  • uh orange tomato

  • hi guys you are so different and cool

    I am very suprised that two siblings do shopping for cooking and cook together and have fun so this is so interesting and awesome I hope you never seperate and enjoy cooking and having fun always. Thanks. I have a brother too and we cooked couple times a traditional food together it was good and exciting to share something with my brother but this can not be often. Nowadays people don't share anything and couples as well , this is worriying but real

  • hi guys you are so different and cool

    I am very suprised that two siblings do shopping for cooking and cook together and have fun so this is so interesting and awesome I hope you never seperate and enjoy cooking and having fun always. Thanks. I have a brother too and we cooked couple times a traditional food together it was good and exciting to share something with my brother but this can not be often.

  • looks amazing

  • I would love a hungry nation iphone app to bust out when shopping at markets! :3

  • I miss you guys as a duo! What happened to Max?

  • You guys should have a show on proper fish grilling. Like getting the grates rocket hot and wiping the grill down alot with olive oil so it creates that micro polimer layer to keep the fish from sticking. I love grilled fish and my sister watches this show alot but she sucks at grilling fish hard.

    Love your show make more fish <3

  • makeral!!!

  • that gal at the farmer's market is hawt!!

  • wow i can almost smell it. delicious!

  • GRRR GOOGLE ADS

  • I luv mahi mahi and I luv this show.

    But I have thing about dogs bein close to me when Im eatin, it grosses me out

  • Where is the skin! Is fish like veggie's? Most nutrients are in the skin? Should I leave it on my fish or is it all fat like chicken skin?

  • i like sharks

  • @didimissomething

    You really shouldn't eat shark for starters they're top predatory animals and can contain high levels of mercury due to biomagnification, which can lead to mercury poisoning. Secondly, the parts that are typically served are essentially flavorless, you pay for only the flavor they add. Third, its ecologically irresponsible, shark populations are drastically declining, 1/3rd of shark species are now endangered and populations have gone down by over 90% in the last half-century

  • yamaha ybr125 long way down philippine edition

  • awesome that you made sure to use sustainable fish! makes the food look even more delish :)

  • I love mahi mahi! although I love any kind of fish (except cod. ew)

  • coming from a sushi chef i'd have to say yellowtail.... but if it includes shellfish i'd have to go with scallops or lobster of course for my absolute fave. but its a hard choice. amber jack and grouper are really close...

  • it freaks me out to eat fish sometimes and it sucks because i love love love sea food! but w/ all the crap the fish are eating let's just say karma came back to bite us in the butt!

    ANYWAY! looks good the salad well i don't ever eat salads but i may just try this one.

  • COD FISH :D

  • the WHOLE BASKET?! holy macaroni!

  • Halibut is AMAZING. Especially when used to make a fish taco. It's pretty popular here in WA.  Fantastic episode, you two are power packed with amazingness.

  • omg, where the women at the produce stand Amish?! I want to meet them!!!!!!

  • I had my doubts about this episode because I don't like fish...but that sandwich looked amazing!

  • Yum. Looks delish. Can't wait to make it!

  • I LIKE the music it adds to the friendliness of the channel.

    And THAT look SO good :)

  • Impresive, original, great!

  • My favourite home-town food would be toasted ravioli. It's only available in St. Louis, and it's incredibly delicious.

  • I'm a vegetarian, but I think even I would eat that fish. Looks delicious.

  • Love your show!

    Could you please enable captions for your full episodes?

  • Quintessential? Working class? Am I missing something here?

  • :O pomelo!! I love that thing! it's like a giant yummy non sour grapefruit!!!! Too bad you only get them once a year kind of in a thanksgiving turkey way.

  • You guys are great, your ideas are creative, but that awful music is so loud and distracting that I want to hurl. Not a good accompaniment to your yummy looking recipes.

  • Looked delicious.

  • could u guys please do an episode about peruvian food??

  • i second this!

  • Looks pretty tasty!

  • wat the heck is a pomelo ive never even haerd of 1

  • AKA Pomello, Pumelo, Pomelo (citrus grandis), it comes in a few varieties and has the taste of a very mild grapefruit (depending on the variety). You usually have to peel the individual segments because the skins are really tough. This is the first time I see someone cut them.

  • full of win.

  • How come Humphrey never gets any of the love?

  • I miss pomelo! Haven't had one since I lived in Israel in 2004.

  • will you guys do one for a chicken burger but a very healthy and cheap :)

  • I really enjoyed this video-the maui maui looked wonderful

  • I live in jax. fl and this was an awesome video

  • video didn't work, I was hungry!

  • video not work

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