i usually mess up frying bacon because i use too much oil and it ends up spitting all over me. I try to keep my distance cus i dont wanna catch it in the eye.
@Anihilist I can only wish it were that easy to fast forward bacon frying in real life. The only downside to bacon is that I'm not patient enough to wait for it. LOL
I am so fucking baked right now, and this is just amazing.
jasonarmstrong1982 1 week ago
this..turned me on
connahharvey2 1 month ago
@rattyboydave medium
TheMiningOtter 3 months ago
How the hell did I know this would be on YouTube.
AXLEGREASEframeset 4 months ago
Waking up from slumber, opening eyes. Twitching nose and smelling this. :')
sbyrne1 5 months ago
Poltergeist at 2:39 lol
bn6661 7 months ago 3
thumbs up if the sound at 2:40 freaked you out lol
MapleJunkie 7 months ago
its better when you can smell your own cooking aswell
d3AThJ35T3r 7 months ago
what temperature
rattyboydave 8 months ago
Shouldn't you spray the pan first?
avataz 9 months ago
@avataz
Bacon releases its own grease, so when you fry it, you dont need oil
Serbianmate45 8 months ago
@avataz no bacon has too much fat on it thats why we fry it when that fat is heated its like butter and the bacon is fried properly.
ka8armataki 8 months ago
wth that looks burnt!
D3STINYSPRIT3 9 months ago
the bacon looks too brown, almost burnt. but still good video.
extrapressure 10 months ago
im aroused...
skillzedmuff1nsnomz 11 months ago
oh yes bacon
weekendreport1 11 months ago
my favorite part is when he frys the bacon =)
afrokid4211 1 year ago 14
This video has made me decide to have a bacon sandwich tomorrow morning. I soooo hope we have bacon.
MichaelBblahblah94 1 year ago
2:39. WTF?
MichaelBblahblah94 1 year ago
@MichaelBblahblah94 BEWHAHAHAHA thaks for pointing that out
naruhina102 1 year ago
@MichaelBblahblah94 Slenderman!
huhusmremre 1 year ago
i usually mess up frying bacon because i use too much oil and it ends up spitting all over me. I try to keep my distance cus i dont wanna catch it in the eye.
soggysock666 1 year ago
i usually leave the bacon on too long, because i like it cirpsy your bacon cooked quite fast
sovietmarxist 2 years ago
i'm making 8 pieces of bacon
frying it. i hope it turns out crispy and delicious and not too burnt!
sovietmarxist 2 years ago
This is soothing
Anihilist 2 years ago 17
@Anihilist I can only wish it were that easy to fast forward bacon frying in real life. The only downside to bacon is that I'm not patient enough to wait for it. LOL
gryphon202 2 weeks ago
dude cheap chinese plastic spatula,,, melts microparticulates of plastic into your food. just a word to the wise.
electric789 2 years ago 5
@electric789 why does it have to be chinese?
redalertcontrol 9 months ago
mmm... Bacon. The food of the gods!
kid652 3 years ago
sizzle on the frying pan! ;)
dragqueenbloger 3 years ago